California Shabu Shabu Menu

Canh bun is a Vietnamese crab cake noodle soup. It consists crab cake, ham, fried tofu, pig blood, and water spinach top with scallions

Takoyaki is a popular Japanese street food made of bite-sized balls of wheat flour batter that are filled with octopus and mash potato. It's cooked and deep fried top with mayo, eel sauce and bonito

Typically includes fresh kumquat, tea, and sweeteners, creating a refreshing beverage with a hint of citrus.

Dragon roll is filled with shrimp tempura, avocado, cucumber, seasoned rice, nori seaweed top with unagi, eel sauce and red tobiko

Shrimp tempura roll is filled with shrimp tempura, avocado and cucumber wrapped in seasoned sushi rice, sesame seeds and nori seaweed top with eel sauce

Tofu is an add on item for your Course Meal or Combos and you have a choice of steamed or fried

California Shabu Shabu Roll is filled with shrimp tempura, avocado, seasoned sushi rice, nori seaweed top with imitation crab, QP mayo, eel sauce and tobiko

Deep-fried soft shell crab is an add on item for Canh Bun in a Course Meal

Dynamite roll is filled with salmon, seasoned rice, nori seaweed top with spicy crab meat, crunchy and tobiko

Canh bun is a Vietnamese crab cake noodle soup. It consists crab cake, ham, fried tofu, pig blood, and water spinach top with scallions

Pork cartilage sausage is contained pork cartilage, ground pork, and herbs

Fresh thinly sliced chicken breast. Cooked quickly, tender, and goes great with both Goma and Ponzu sauces. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Light to moderate marbling, leaner than Prime beef, but just enough to give the meat great flavoring. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Authentic A5 graded Miyazakigyu beef rib eye imported from Japan. Its intense marbling, rich taste will send your umami sensors soaring while it literally melts in your mouth. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

The premier species of king crab - simply the best of the best. The succulent, mildly sweet meat is snow-white and tender, with highlights of bright red. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Beautiful New Zealand green lipped mussels. Peach colored mussels are female while the white colored mussels are male, both equally flavorful. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Great tasting center cut pork tenderloin. Lean, yet still extremely juicy with a nice soft texture. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

High degree of marbling throughout each slice. Tender, juicy and flavorful with each bite. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Our salmon is never frozen, and is hand sliced from fresh sashimi grade fillets which are prepared fresh every day. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Hand-sliced jumbo Atlantic wild - caught scallops. Our U10 sized scallops are the best in quality and taste. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Succulent Black Tiger Shrimp, served head off, de-veined and tail on. Pairs beautifully with the Ponzu sauce. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Our seasonal vegetable selection which may include mushrooms, kabocha squash, white onions, tofu and broccoli. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce

Mix & Match that you choose 1 item from Chicken, Pork, Salmon, Shrimp, Scallops and Mussels to go with the Prime Beef Rib Eye. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce.

Mix & Match that you choose 2 items from Chicken, Pork, Salmon, Shrimp, Scallops and Mussels to go with the Choice Beef Rib Eye. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce.

Mix & Match that you choose 2 items from Chicken, Pork, Salmon, Shrimp, Scallops and Mussels to go with the Prime Beef Rib Eye. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce.

Mix & Match that you choose 2 items from Salmon, Shrimp, Scallops and Mussels. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce.

Mix & Match that you choose 3 items from Salmon, Shrimp, Scallops and Mussels. Order is served with Seasonal Assorted Vegetables, Tofu, Udon, Malony Noodles with 2 Dipping Sauces (Goma and Ponzu), choice of White or Brown Rice and Traditional Kombu broth or your choice of broth in Broth, Soup, Rice and Dipping Sauce.

Kombu broth is consists of water and kombu (seaweed)

Miso soup is a traditional Japanese soup made of miso paste, dashi (broth), seaweed, tofu and top with scallions

Thinly sliced beef, tofu, vegetables, and yam noodles simmered in a sweet soy-based broth.

Fluffy Japanese short-grain rice, typically served plain.

Chicken based is an add on to the Course Meal or Combos

It's an additional condiments that you can choose to have it separately from the sauce

Goma sauce is based sesame seeds and peanuts. It's good with any kind of meat and it pairs with your Course Meal or Combos

This is the option for you to choose to put in your Goma Sauce

It's a combination of our broths that you can choose to combine 2 in 1, 3 in 1, or 4 in 1 to have a different flavor

Ponzu is a citrus soy based and it's good with vegetables and seafood and it pairs with your Course Meal or Combos

This is the option for you to choose to put in your Ponzu Sauce

Extra steamed white rice or brown rice for your Course Meal or Combos

Spicy fermented tofu broth with pork and chicken based. An add on broth for your Course Meal or Combos

Sukiyaki broth is sweet and salty broth. Soup base made with Dashi, soy sauce, sugar, mirin and sake. It is an add on for the Course Meal or Combos

Tomato broth is vegetarian broth and an add on broth for the Course Meal and Combos

Tonkotsu broth is a pork bone based and an add on for your Course Meal or Combos

Choose 1 single veggie that you like from enoki mushrooms, cremini mushrooms, carrot, broccoli, spinach, kabocha squash, or white onion

Extra raw Chicken for your Course Meal or Combos if you would like to have more protein

Extra raw Choice Beef Rib Eye for your Course Meal or Combos if you would like to have more protein

Extra deep fried Ham Rice Cake for Bun Dau Mam Tom in the Course Meal

Extra raw Japanese A5 Wagyu (2oz) for your Course Meal or Combos if you would like to have more protein

Extra cooked Alaskan king crab legs for your Course Meal or Combos if you would like to have more protein

1 Extra Kumquat-Tac for your Bun Dau Mam Tom in Course Meal

Extra uncooked Malony Glass Noodles for your Course meal or Combos if you would like to have more noodles

Extra raw Mussels for your Course meal or Combos if you would like to have more protein

It is a raw organic egg and an add on item for your Course Meal and Combos.

Extra steamed Pork Belly for your Bun Dau Mam Tom in a Course Meal

Extra raw Pork Tenderloin for your Course meal or Combos if you would like to have more protein

Extra raw Prime Beef Rib Eye for your Course meal or Combos if you would like to have more protein

Rice paper is an add on item for Bun Dau Mam Tom in the Course Meal.

Extra Salmon for your Course meal or Combos if you would like to have more protein

A traditional Vietnamese fermented shrimp paste sauce, often paired with Bun Dau Mam Tom (vermicelli and tofu) in a Course Meal

Extra fried Pork Cartilage Sausage is contained Pork Cartilage, Ground Pork, and Herbs for Bun Dau Mam Tom in the Course Meal

Extra raw Scallops for your Course meal or Combos if you would like to have more protein

Extra raw Shrimp for your Course meal or Combos if you would like to have more protein

Deep-fried soft shell crab is an add on item for Canh Bun in a Course Meal

Tofu is an add on item for your Course Meal or Combos and you have a choice of steamed or fried

Extra Udon and Malony Glass Noodles for your Course meal or Combos if you would like to have more mix and match noodles

Extra Udon Noodles for your Course meal or Combos if you would like to have more noodles

An extra uncooked Veggie Plate with White or Brown Rice and 2 Dipping Sauces (Goma & Ponzu) for your Course Meal and Combos

Extra uncooked Veggie plate may include naba cabbage, carrots, spinach, broccoli, tofu, seaweed, udon noodles, malony noodles and enoki mushrooms for your Couse Meal or Combos

An extra uncooked assorted lettuce and herbs for Bun Dau Mam Tom in the Course Meal

Additional portion of vermicelli noodles for Bun Dau Mam Tom in the Course Meal

Chashu buns is Japanese style braised pork bun. Steamed buns stuffed with cucumber, jalapenos, mixed greens and delicious savoury slow-braised pork chashu served with our signature bun sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried shrimp shumai is a fried shumai. It has shrimp inside the wonton skin

Gyoza are Japanese dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Hamachi kama, or yellowtail collar, is a cut of fish that comes from the collar and cheek of the yellowtail fish. It's prepared by grilling until the skin is crispy and the inside is cooked through.

Japanese chicken wings is deep fried and seasoning with our Japanese special sauce top with sesame seeds and ichimi (chili pepper)

Jelly fish is cooked and seasoned with soy sauce, sesame seeds, sesame oil, sugar and salt

Seaweed mixed with sesame oil, soy sauce, and sesame seeds.

Shrimp shumai is steamed shumai and it's contained shrimp inside the wonton skin

Tempura soft shell crab bun with lettuce and scallion pair with Chili Mayo Sauce

Softshell crab tempura is deep fried to crispy. It's served with ponzu sauce and mayo sauce

Sweet potato frieds are deep fried. They have a sweet taste and served with mayo sauce

Takoyaki is a popular Japanese street food made of bite-sized balls of wheat flour batter that are filled with octopus and mash potato. It's cooked and deep fried top with mayo, eel sauce and bonito

Lightly battered and deep-fried shrimp typically served with Ponzu Sauce

California roll is filled with avocado, cucumber, imitation crab and nori seaweed. Seasoned sushi rice and sesame seeds outside

California Shabu Shabu Roll is filled with shrimp tempura, avocado, seasoned sushi rice, nori seaweed top with imitation crab, QP mayo, eel sauce and tobiko

Crispy (Eel) Unagi Roll is filled with cream cheese, unagi, cucumber, seasoned sushi rice, and nori seaweed top with eel sauce and tobiko

Cucumber roll has cucumber, seasoned rice and nori seaweed

Dragon roll is filled with shrimp tempura, avocado, cucumber, seasoned rice, nori seaweed top with unagi, eel sauce and red tobiko

Dynamite roll is filled with salmon, seasoned rice, nori seaweed top with spicy crab meat, crunchy and tobiko

Nigiri typically includes fresh fish or seafood served over hand-pressed sushi rice. Nigiri can also be served as sashimi without rice.

Philadelphia roll is filled with smoked salmon and cream cheese wrapped in seasoned sushi rice, sesame seeds and nori seaweed

Rainbow roll is California roll top with assorted fish wrapped in seasoned sushi rice and nori seaweed

Salmon roll is filled with salmon, seasoned sushi rice and nori seaweed

Thinly sliced raw fish, typically featuring tuna, salmon, and yellowtail.

Shrimp tempura roll is filled with shrimp tempura, avocado and cucumber wrapped in seasoned sushi rice, sesame seeds and nori seaweed top with eel sauce

Spicy California roll is filled with imitation crab, avocado, cucumber, spicy mayo wrapped in seasoned sushi rice, sesame seeds and nori seaweed top with spicy mayo

A creamy blend of mayonnaise and spices, offering a zesty kick, ideal as a condiment for sushi or drizzling over Japanese dishes.

Spicy Salmon roll is filled with Salmon, cucumber, spicy mayo wrapped in seasoned sushi, sesame seeds and nori seaweed top with spicy mayo

Spicy Tuna cream cheese roll is filled with Spicy Tuna, cucumber, cream cheese wrapped in seasoned sushi, sesame seeds and nori seaweed top with spicy mayo

Spicy Tuna roll is filled with Spicy Tuna, and cucumber wrapped in seasoned sushi, sesame seeds and nori seaweed top with spicy mayo

Spider roll is filled with crispy softshell crab, avocado and cucumber wrapped in seasoned sushi rice, sesame seeds, nori seaweed and black tobiko top with eel sauce and red tobiko

Sweet Potato roll is filled with potato, seasoned sushi rice, sesame seeds and nori seaweed top with eel sauce

Tuna cream cheese roll is filled with Tuna, cream cheese wrapped in seasoned sushi, sesame seeds and nori seaweed

Tuna roll is filled with Tuna wrapped in seasoned sushi and nori seaweed

Unagi (Eel) roll is filled with unagi, cucumber, avocado wrapped in seasoned sushi, sesame seeds and nori seaweed top with eel sauce

Vegetarian roll is filled with cucumber and sweet potatoes wrapped in seasoned sushi rice and nori seaweed top with avocado

White angels is filled with jalapeno, avocado and yellowtail wrapped in seasoned rice and nori seaweed top with seared escolar, Japanese dressing and tobiko

Crispy chicken tender with french-fries

Half lemonade and half unsweetened iced tea, combining tart and refreshing flavors.

Coke with a splash of grenadine, typically garnished with a maraschino cherry.

Japanese non-carbonated soft drink with a sweet-and-tangy taste, featuring hints of citrus and yogurt flavors.

Bottled cranberry juice.

Coke, diet coke, sprite, lemonade.

Freshly squeezed orange juice, offering a natural and vibrant citrus flavor, typically made from ripe oranges.

Freshly brewed hot coffee, typically featuring a robust blend of aromatic beans, prepared in a traditional Japanese style.

Brewed oolong tea, typically unsweetened and free from artificial colors, offering a traditional Japanese beverage experience.

Freshly brewed tea, typically served with a hint of lemon.

Brewed Japanese coffee, typically sweetened and served over ice for a refreshing beverage.

Typically includes fresh kumquat, tea, and sweeteners, creating a refreshing beverage with a hint of citrus.

Lime juice with sour plum, known as chanh xi muoi, typically combines fresh lime juice with salted sour plum for a tangy and slightly salty beverage.

Freshly squeezed orange juice, typically bottled for convenience, offering a sweet and tangy citrus flavor.

Pure pineapple juice, offering a natural tropical taste.

A classic Japanese carbonated soft drink in a unique glass bottle with a traditional marble stopper. Flavors may vary.

A carbonated energy drink featuring caffeine, taurine, and B-vitamins, providing an invigorating and crisp pick-me-up.

Sprite with grenadine syrup, garnished with a maraschino cherry.