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California Pizza Kitchen at Escondido Menu

200 E Via Rancho Pkwy, Escondido, CA 92025
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  • Pizzas

    • Original BBQ Chicken

      BBQ sauce, chicken, and mozzarella. [cal. 590]. Sub plant-based chicken for an additional charge [subtract cal. 10]. Can be made validated gluten-free

    • Mushroom Pepperoni Sausage

      Mushrooms, pepperoni, italian sausage, mozzarella, and tomato sauce. [cal. 610]. Can be made validated gluten-free

    • Hawaiian

      Pineapple, applewood smoked ham, Tomato sauce, and mozzarella. [cal. 580]

    • Traditional Cheese

      Tomato sauce and mozzarella. [cal. 560]. Can be made validated gluten-free

    • Pepperoni

      Pepperoni, tomato sauce, and mozzarella. [cal. 600]. Can be made validated gluten-free

  • Chicken

    • Grilled Chicken Breast

      Served with baby broccoli or fresh fruit. [cal. 270/280]

    • Crispy Chicken

      Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. [cal. 590/610]

  • Pastas & Salad

    • Curly Mac 'N' Cheese

      [cal. 820]. + Edamame for an additional charge [cal. 30]

    • Fusilli Pasta With Meat Sauce

      [cal. 550]

    • Fusilli Pasta

      Your Choice of: Butter [cal. 460], Olive Oil [cal. 480], Tomato Sauce [cal. 460], Alfredo Sauce [cal. 750]

    • CPK Salad

      Crisp romaine tossed with your choice of dressing. [cal. 110-260]

  • Sweets

    • Fresh Fruit

      Fresh sliced pineapple and red seedless grapes. [cal. 60]

    • Kids Sundae

      Vanilla Häagen-Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips, and a cherry. [cal. 570]

    • Brownie

      Topped with housemade whipped cream, chocolate syrup, and a cherry. [cal. 470]

  • Pizzas

    • The Original BBQ Chicken Pizza

      Created in 1985. [cal. 190]. Can be made validated gluten-free upon request. + Nueske's applewood smoked bacon [add cal. 15] | + Fresh pineapple for an additional charge [add cal. 5]

    • The Plant-Based BBQ Chicken Pizza

      Our iconic pizza, prepared with plant-based chicken. [cal.180]. + Fresh pineapple for an additional charge [add cal. 5]

    • Thai Chicken

      Thai peanut sauce and Mozzarella, crisp bean sprouts, carrots, scallions, and cilantro. [cal. 210]

    • Wild Mushroom

      Cremini, Shiitake and Portobello mushrooms with scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal.5]

    • Mushroom Pepperoni Sausage

      Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request

    • Pepperoni

      Rustic and spicy pepperoni with Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]

    • Hawaiian

      Pineapple, applewood smoked ham, and slivered scallions. [cal. 180]

    • Carne Asada

      Fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and cilantro. Served with housemade salsa verde. [cal. 210]

    • Five Cheese + Fresh Tomato

      Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and basil. [cal. 200]

    • California Veggie

      Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal.180]. + Goat cheese for an additional charge [add cal. 10]

    • Roasted Garlic Chicken

      Sweet caramelized onions, Mozzarella, Parmesan, scallions, and cracked black pepper. [cal. 230]

    • The Works

      Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]

    • Try Our Take & Bake Pizzas!

      Choose any of our pizzas to be freshly prepared for you to take home and bake when you're ready

  • CPKids

    • Kids Pizza Pack

      Five of our 7" pizzas: 3 Traditional Cheese, 2 Pepperoni; no substitutions [cal. 2880]

    • Fusilli Pasta With Meat Sauce

      [cal. 3610]

    • Fusilli Pasta

      Choice of: Tomato Sauce / Butter / Olive Oil / Alfredo. [cal. 2680-4870]

    • Grilled Chicken

      With baby broccoli or fresh fruit. [cal. 2120/2240]

  • Premium Salads

    • The Original BBQ Chicken Chopped Salad

      Served with our legendary BBQ sauce and housemade herb ranch. [cal. 3280]

    • Italian Chopped

      Served with housemade mustard herb vinaigrette. [cal. 2840]

    • Thai Crunch

      Served with Thai peanut dressing. [cal. 3540]

    • Waldorf Chicken

      Served with housemade Dijon balsamic vinaigrette. [cal. 3870]

    • Classic Caesar

      [cal. 1750]

  • Pastas

    • Chicken Tequila Fettuccine

      Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 4970]

    • Jambalaya Linguini Fini

      Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 4930]

    • Tomato Basil Spaghetti

      Flame-kissed Italian tomatoes, garlic, and basil. [cal. 3540]. + Goat cheese for an additional charge [add cal. 280]

    • Kung Pao Spaghetti

      With garlic, scallions, peanuts, and hot red chilies. [cal. 3570] + Chicken [add cal. 740] | + shrimp [add cal. 560] | + chicken & shrimp [add cal. 1300] for an additional charge

    • Bolognese Fusilli

      Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. [cal. 3850]

    • Garlic Cream Fettuccine

      Our garlic Parmesan cream sauce with fresh Italian parsley. [cal. 5760]. + Chicken [add cal. 430] | + shrimp [add cal. 260] | + chicken & shrimp [add cal. 690] | + sautéed cremini mushrooms for an additional charge [add cal. 60]

    • Curly Mac 'N' Cheese

      [cal. 5970]. + Edamame for an additional charge [add cal. 130]

  • Trio Package

    • CPK Classics

      The Original BBQ Chicken Pizza / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; Chicken Tequila Fettuccine; The Original BBQ Chicken Chopped Salad

    • CPK Favorites

      Thai Chicken / Carne Asada / Wild Mushroom; Kung Pao Spaghetti; Thai Crunch Salad

  • Pizza Package

    • CPK Classics

      The Original BBQ Chicken Pizza / Thai Chicken / Roasted Garlic Chicken / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; The Original BBQ Chicken Chopped Salad

    • CPK Favorites

      The Original BBQ Chicken Pizza / Thai Chicken / Carne Asada / Roasted Garlic Chicken / Wild Mushroom; Thai Crunch Salad

  • Pasta Package

    • CPK Classics

      Chicken Tequila Fettuccine / Garlic Cream Fettuccine; The Original BBQ Chicken Chopped Salad

    • CPK Favorites

      Kung Pao Spaghetti / Chicken Tequila Fettuccine; Thai Crunch Salad

  • Lunch Boxes

    • Classic Salad

      Salad, Cup of Soup, and Brownie. [cal. 740-990]

    • Classic Sandwich

      Sandwich, Chips, and Brownie. [cal. 1130-1330]

    • Signature Sandwich

      Sandwich, Side Salad or Cup of Soup, and Brownie. [cal. 1170-1510]

    • California-Style Pizzas

      Pizza Choices: The Original BBQ Chicken Pizza, Mushroom Pepperoni Sausage, Pepperoni, or California Veggie + choice of salad or cup of soup. [cal. 810-1020]

  • Salads

    • Baja Crunch

    • The Mediterranean

    • Super Spinach + Quinoa

    • Classic Caesar

  • Full Size Sandwiches

    • Oven-Roasted Turkey + Brie

    • California Club With Chicken

    • California Club With Turkey

    • California Caprese

  • Soups

    • Tomato Basil Bisque

    • Sedona Tortilla

    • Dakota Smashed Pea + Barley

  • Sandwich Packages

    • Small

      Serves up to 10. 15 Half Sandwiches & Caesar Salad. [cal. 7120]. Half Sandwiches Only [cal. 5370]

    • Medium

      Serves up to 14. 20 Half Sandwiches & Caesar Salad. [cal. 8920]. Half Sandwiches Only [cal. 7170]

    • Large

      Serves up to 20. 30 Half Sandwiches & Caesar Salad. [cal. 12550]. Half Sandwiches Only [cal. 10800]

  • Mains

    • Cedar Plank Salmon

      Served with white corn & spinach succotash topped with Feta. [cal. 3900]

    • Chicken Piccata

      Served with linguini fini, lemon, capers, and cream. [cal. 5560]

  • Appetizers

    • Spinach Artichoke Dip

      Served hot with housemade blue & white corn tortilla chips. [cal. 3380]

    • Mexican Street Corn

      Served with fresh cilantro, lime, and housemade ranchito sauce. [cal. 2310]

    • White Corn Guacamole + Chips

      Served with housemade blue & white corn tortilla chips. [cal. 2870]

    • Lettuce Wraps

      Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 1720], Shrimp [cal. 1480], Chicken & Shrimp [cal. 1930]

    • Avocado Club Egg Rolls

      Served with housemade ranchito sauce and herb ranch. [cal. 3600]

  • Pasta

    • Chicken Tequila Fettuccine

    • Kung Pao Spaghetti

    • Garlic Cream Fettuccine

    • Curly Mac 'N' Cheese

  • Pizza

    • The Original BBQ Chicken Pizza

    • Thai Chicken

    • Mushroom Pepperoni Sausage

    • Traditional Cheese

  • Dessert

    • Butter Cake

    • Belgian Chocolate Soufflé Cake

    • Slice Of Red Velvet Cake

  • Desserts

    • Red Velvet Cake

      12 slices [cal. 9460]

    • Key Lime Pie

      6 slices [cal. 3420]

    • Sweets Tray

      Assortment of our cookies & brownies. Available in Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210]

  • Beverages

    • Dasani Bottled Water

      1/2 Liter [cal. 0]

  • Coca-Cola

    • Coca-Cola

      Can (12oz) [cal. 140]

    • Diet Coke

      Can (12oz) [cal. 0]

    • Sprite

      Can (12oz) [cal. 140]

  • Gallon Size Beverage

    • Freshly Brewed Iced Tea

      [cal. 0-1920]

    • Passion Fruit Mango Iced Tea (Unsweetened)

      [cal. 0-1920]

    • CPK Lemonade

      [cal. 0-1920]

    • Coca-Cola Fountain

      [cal. 0-1920]

    • Flavored Teas

      Peach / Strawberry / Raspberry. [cal. 900-3070]

    • Flavored Lemonades

      Peach / Strawberry / Raspberry. [cal. 900-3070]

  • Small Plates

    • White Corn Guacamole + Chips

      Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]

    • Mexican Street Corn

      Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]

    • Crispy Artichoke Salad

      Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]

    • Petite Wedge

      Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]

  • Appetizers

    • Spinach Artichoke Dip

      Served hot with housemade blue & white corn tortilla chips. [cal. 1080]

    • Lettuce Wraps

      Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]

    • Szechwan Chicken Dumplings

      Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]

    • Avocado Club Egg Rolls

      Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]

    • Spicy Buffalo Cauliflower

      Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]

  • Power Bowls

    • Santa Fe Bowl

      Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]

    • Banh Mi Bowl

      Quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]

  • Salads

    • The Original BBQ Chicken Chopped Salad

      Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado

    • Waldorf Chicken

      Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]

    • Thai Crunch

      Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado

    • Roasted Veggie

      Warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] | Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

    • Italian Chopped

      Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]

    • California Cobb

      Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]

    • Classic Caesar

      Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

  • Soups

    • Tomato Basil Bisque

      With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]

    • Dakota Smashed Pea + Barley

      With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]

    • Sedona Tortilla

      Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]

    • Two In A Bowl

      Two of our signature soups served side by side in the same bowl. [cal. 340-530]

  • California-Style Pizzas

    • Cauliflower Crust

      Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request

    • Original Hand-Tossed Crust

      Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge

  • CPK Original Pizzas

    • The Original BBQ Chicken Pizza

      Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]

    • Roasted Garlic Chicken

      Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust

    • Wild Mushroom

      Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]

    • The Plant-Based BBQ Chicken Pizza

      Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]

    • California Veggie

      Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]

    • California Club

      Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]

  • Classic Pizzas

    • The Works

      Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]

    • Hawaiian

      Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]

    • Pepperoni

      Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]

    • Mushroom Pepperoni Sausage

      Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request

    • Five Cheese + Fresh Tomato

      Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]

  • Globally Inspired Pizzas

    • Thai Chicken

      Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]

    • Spicy Chipotle Chicken

      Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]

    • Carne Asada

      Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]

  • Crispy Thin Crust Pizzas

    • Sicilian

      Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]

    • Tostada

      Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | + carne asada [add cal. 40] for an additional charge

    • Margherita

      Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request

  • Take & Bake

    • Take & Bake

      We've perfected the take home pizza. With purchase of a dine-in entree. Try it

  • Main Plates

    • West Coast Burger

      Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]

    • Chicken Piccata

      With linguini fini, lemon, capers, and cream. [cal. 1030]

    • Cedar Plank Salmon

      North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]

  • Pastas

    • Chicken Tequila Fettuccine

      Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]

    • Kung Pao Spaghetti

      With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + Chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge

    • Jambalaya Linguini Fini

      Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]

    • Shrimp Scampi Zucchini

      Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]

    • Bolognese Spaghetti

      With Cremini mushrooms, sprinkled with scallions. [cal. 870]

    • Garlic Cream Fettuccine

      With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge

    • Tomato Basil Spaghetti

      Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge

  • 7" Pizzas - Option#1

    • The Original BBQ Chicken Pizza

      Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]

    • Mushroom Pepperoni Sausage

      Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]

    • Wild Mushroom

      Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]

    • Hawaiian

      Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]

    • California Veggie

      Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]

    • Thai Chicken

      Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]

    • Pepperoni

      Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]

    • Five Cheese + Fresh Tomato

      Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]

    • Margherita

      Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]

    • Tostada

      Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]

  • 7" Pizzas - Option#2

    • Sicilian

      Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]

    • The Works

      Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]

    • Spicy Chipotle Chicken

      Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]

    • Roasted Garlic Chicken

      Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]

    • California Club

      Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]

    • Carne Asada

      Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]

  • Half Sandwiches

    • Catalina Chicken

      Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]

    • California Club

      Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal. 470/510]

    • Oven-Roasted Turkey + Brie

      With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]

    • California Caprese

      Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]

  • Lunch-Size Pastas

    • Tomato Basil Spaghetti

      With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]

    • Bolognese Spaghetti

      With Cremini mushrooms, sprinkled with scallions. [cal. 480]

  • Soups

    • Dakota Smashed Pea + Barley

      [cal. 170]

    • Sedona Tortilla

      [cal. 260]

    • Tomato Basil Bisque

      [cal. 270]

  • Side Salads

    • Baja Crunch

      Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]

    • Super Spinach + Quinoa

      Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]

    • The Mediterranean

      Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]

    • Classic Caesar

      Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]

  • Sangria

    • Sangria Flight

      Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]

    • Red-Berry

      A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]

    • Beehive

      A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]

    • Strawberry Rosé Sangria

      Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]

  • Signature Cocktails

    • Aperol Spritz

      Aperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220]

    • Oceanside

      Gray Whale Gin / Agave Sour / Basil / Lemon. [cal. 210]

    • California Colada

      Rum Haven Coconut Water Rum / Pineapple Juice / Monin Golden Turmeric / Fresh Pineapple. [cal. 200]

    • Hand-Shaken Agave Mojito

      Bacardi Superior Rum / Agave Sour / Mint & Lime. [cal. 200]

    • Whiskey Stone Sour

      Woodford Reserve Bourbon / Monin Stone Fruit / Lemon / Wild Amarena Cherry / Fresh Orange. [cal. 230]

  • Margaritas

    • Platinum Margarita

      Patrón Silver Tequila / Agave Sour / Lime / Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine. [cal. 180/220]

    • Fresh Agave Lime Margarita

      Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]

    • Strawberry Lime Margarita

      Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]

  • Mules

    • Moscow Mule

      Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]

    • Tropical Mule

      Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour [cal. 200]

  • Hand-Crafted Mocktails

    • Fresh Strawberry Mango Cooler

      Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]

    • Cucumber Reviver

      Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]

    • Golden State Lemonade

      California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]

    • Desert Pear Lemonade

      Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]

    • Sparkling Berry-Lemon

      Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]

    • Pacific Thyme

      Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]

  • Whites

    • Prosecco, La Marca, Veneto, Italy

      Sparkling. Available in 6oz [cal. 160] | Bottle [cal. 630]

    • Moscato, Jacob's Creek, South Eastern Australia

      Slightly Sweet. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

    • Rosé, M. Chapoutier "Belleruche," Côtes Du Rhône, France

      Slightly Sweet. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

    • Sauvignon Blanc, Nobilo, Marlborough, New Zealand

      Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]

    • Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

      Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]

    • Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California

      Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 200] | Bottle [cal. 570]

    • Pinot Grigio, Santa Margherita, Italy

      Light + Crisp. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

    • Chardonnay, Clos Du Bois, California

      Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

    • Chardonnay, Kendall-Jackson "Vintner's Reserve," California

      Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]

    • Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast

      Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]

  • Reds

    • Pinot Noir, Mark West, California

      Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

    • Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara

      Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 600]

    • Pinot Noir, La Crema, Monterey

      Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

    • Merlot, Francis Ford Coppola "Diamond Collection," California

      Medium Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

    • Merlot, Decoy, Sonoma County, California

      Spicy. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

    • Malbec, Norton Reserva, Mendoza, Argentina

      Spicy. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630]

    • Red Blend, Daou Pessimist, Paso Robles, California

      Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630]

    • Cabernet Sauvignon, Josh Cellars, California

      Full Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

    • Red Blend, Apothic, Robert Mondavi Private Selection

      Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]

    • Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles

      Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

  • Wine Flight

    • Wine Flight

      La Crema Pinot Noir, Monterey / Francis Ford Coppola "Diamond Collection" Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]

  • Beer | Draft

    • Samuel Adams

      Rotating handle. [cal. 250-280]

    • Blue Moon

      [cal. 260]

  • Beer | Bottle

    • Modelo Especial, Pilsner Style Lager

      [cal. 150]

    • Lagunitas IPA

      [cal. 190]

    • Stella Artois, Mild Pale Lager

      [cal. 140]

    • Newcastle Brown Ale

      [cal. 140]

    • Angry Orchard Crisp Apple Cider

      [cal. 190]

    • Corona Extra, Pale Lager

      [cal. 150]

    • Bud Light

      [cal. 110]

  • Non-Alcoholic

    • Athletic Brewing Co., Upside Dawn

      [cal. 45]

  • Complimentary Refills

    • Freshly Brewed Iced Tea

      [cal. 0]. Add a Flavor [cal. 70-80]: Peach | Strawberry | Raspberry

    • Passion Fruit Mango Iced Tea

      Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]

    • CPK Lemonade

      [cal. 130]. Add a Flavor [cal. 180-190]: Peach | Strawberry | Raspberry

  • Coca-Cola Fountain

    • Coca Cola

      [cal. 120]

    • Diet Coke

      [cal. 0]

    • Coca Cola Zero Sugar

      [cal. 0]

    • Sprite

      [cal. 120]

    • Barq's

      [cal. 130]

    • Dr Pepper

      [cal. 130]

    • Seagram's

      [cal. 80]

    • Fresca

      [cal. 0]

  • Bottled Water

    • Acqua Panna Natural Spring Water

      Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]

    • San Pellegrino Sparkling

      Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]

    • Perrier Lemon Sparkling

      Available in: 11oz [cal. 0]

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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