California Pizza Kitchen at City Line Menu

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano (cal. 650 / sod. 1560)

Broccolini, Japanese eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella (cal. 610 / sod. 1330)

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano (cal. 700 / sod. 1630)

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan (cal. 600 / sod. 1330)

Tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan (cal. 450 / sod. 1080)

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard (cal. 410 / sod. 1090)

Fresh avocado and Nueske's applewood smoked bacon. Oven-Roasted Turkey (cal. 350 / sod. 810) Grilled Chicken Breast (cal. 390 / sod. 690)

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli (cal. 310 / sod. 500)

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette (cal. 310 / sod. 220)

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons (cal. 180 / sod. 270)

(cal. 260 / sod. 670)

(cal. 170 / sod. 650)

(cal. 290 / sod. 750)

[cal. 210]

[cal. 210]

[cal. 200]

[cal. 190] | Add White Truffle Oil (5 cal)

[cal. 180]

[cal. 190]

[cal. 180] | Add Goat Cheese (10 cal)

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850]

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal)

Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal)

[cal. 5970] | Add Edamame (130 cal)

with baby broccoli or fresh fruit [cal. 2120/2240]

with choice of butter, olive oil, and alfredo [cal. 3610]

with choice of butter, olive oil, and alfredo [cal. 2680/4870]

Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal)

Served with Thai peanut dressing [cal. 3540]

[cal. 1750]

Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal)

Sandwich & Chips [cal. 1130/1330]

Sandwich & Side Salad or Cup of Soup [cal. 1170/1510]

20 Half Sandwiches; Serves Up to 14 [cal. 7170]

30 Half Sandwiches; Serves Up to 20 [cal. 10800]

Served with linguini fini, lemon, capers and cream [cal. 5560]

Served with housemade ranchito sauce and herb ranch [cal. 3600]

Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310]

2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170]

Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210]

(0-1920 cal)

(0-1920 cal)

Peach / Mango / Strawberry / Raspberry [cal. 900/3070]

Can (12oz) (0 cal)

Can (12oz) [cal. 140]

Served hot with housemade blue & white corn tortilla chips; [cal. 940]

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce ; [cal. 430]

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola; [cal. 600]

A hearty split pea soup with barley, carrots, onions, savory herbs, and scallions; Cup [cal. 170] | Bowl [cal. 340]

Purée of potato with Nueske's applewood smoked bacon and scallions; Cup [cal. 290]| Bowl [cal. 580]

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips; Cup [cal. 260]| Bowl [cal. 480]

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon; Full [cal. 530] | Half [cal. 270]

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 590]

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets [add cal. 35 full/cal. 20 half]. Full [cal. 950/1050] | Half [cal. 470/530]

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch; [cal. 690]

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta [cal. 650]

Pan-roasted chicken breast with linguini fini, lemon, capers and cream [cal. 1030]

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano; [cal. 210]

Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro; [cal. 210]

Fresh pineapple, applewood smoked ham and slivered scallions; [cal. 180]

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil; [cal. 190]

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella; [cal. 180] + Goat Cheese [Add cal. 10]

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 190] + White Truffle Oil [Add cal. 5]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 200]

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 180] | Add Ons: White Truffle Oil [Add Cal. 5]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 190]

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]

Tomato sauce with fresh Mozzarella; [cal. 180]

[cal. 500]

[cal. 510]

[cal. 460]

Our garlic Parmesan cream sauce with fresh Italian parsley; [cal. 1260] ; Add Ons: Chicken [Add cal. 80] | Shrimp [Add cal. 60] | Chicken & Shrimp [Add cal. 140] | Sautéed Cremini Mushrooms [Add cal. 15]

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions; [cal. 870]

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies; [cal. 890] ; Add Ons: Chicken [Add cal. 140] | Shrimp [Add cal. 140] | Chicken & Shrimp [Add cal. 280]

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce [cal. 1230]

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls; [cal. 910] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt; [cal. 530]

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs; [cal. 700]; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]

On a graham cracker crust with housemade whipped cream; [cal. 790]

1/2 Liter [cal. 0]

Choose a Flavor: Regular [cal. 130] | Peach [cal. 180] | Mango [cal. 190] | Strawberry [cal. 180] | Raspberry [cal. 180]

[cal. 0]. Choose a Flavor: Peach [cal. 70] | Mango [cal. 80] | Strawberry [cal. 70] | Raspberry [cal. 70]

with Parmesan; [cal. 550]

with butter or olive oil [cal.460/480]

with Parmesan cream sauce; [cal. 750]

Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit. [590/610 cal]

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce; [cal. 610]

Pineapple, applewood smoked ham, tomato sauce and Mozzarella; [cal. 580]

Tomato sauce and Mozzarella; [cal. 560]

Pepperoni, tomato sauce and Mozzarella; [cal. 600]