California Monster Sushi & Korean Food Menu

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Delicate broth with tofu, seaweed, and green onions.

Deep-fried, crab meat, salmon, avocado, house sauce, and tobiko on top.

Crab meat, avocado, cucumber, and BBQ eel with unagi sauce on top.

Shrimp tempura, crab meat, avocado, cucumber, and tempura flakes.

Shrimp tempura, crab meat, cucumber, avocado, tempura flakes, and unagi sauce.

Six pieces.

Crabmeat, avocado, cucumber, salmon, sp-mayo, and unagi sauce on top, all baked in oven.

Choose one flavor - Mango, Blueberry, Coffee, Coconut, Strawberry, Taro; and Choose one topping - Tapioca or Coconut Jelly.

Cucumber, avocado, asparagus, pickled vegetables.

Fresh salmon, crab salad, cucumber, avocado.

Avocado.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Deep-fried Philadelphia roll with unagi and spicy mayo sauce.

Deep-fried California roll with unagi and spicy mayo sauce.

Shrimp tempura, crab meat, cucumber, avocado, tempura flakes, and unagi sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab meat, avocado, cucumber, and BBQ eel with unagi sauce on top.

Crab meat, spicy tuna, pickled radish, avocado, cucumber, and tamago

Fresh tuna, salmon, avocado, mango, and masago.

Shrimp tempura, spicy tuna, masago, and unagi sauce.

Deep-fried, assorted spicy fish, cream cheese, avocado, fresh salmon, unagi, and mayo sauce.

Crabmeat, avocado, cucumber, salmon, sp-mayo, and unagi sauce on top, all baked in oven.

Salmon, tuna inside, and tempura flake outside.

Yellowtail and green onion.

Cooked shrimp, avocado, cucumber, and cream cheese.

Smoked salmon, cucumber, and cream cheese.

Crabmeat, avocado, cucumber, tuna, and salmon on top.

Deep-fried red snapper, avocado, and unagi sauce.

Spicy albacore, cucumber, super white tuna, tobiko, and wasabi sauce.

Sake maki.

Deep-fried salmon, avocado, and unagi sauce.

Deep-fried salmon, cream cheese, avocado, crab meat, masago, and unagi sauce.

Spicy crab salad and cucumber.

Comes with salmon cucumber and spicy sauce.

Spicy tuna and cucumber.

Spicy yellowtail, massago, cucumber.

Deep-fried soft-shell crab, crab meat, avocado, cucumber, masago, and unagi sauce.

Deep-fried spicy tuna, and cucumber.

Crab meat, cucumber, avocado, shrimp tempura, ebi, avocado, unagi sauce, yum sauce.

Crab meat, avocado, cream cheese, cucumber, ahi tuna, and tobiko on top.

Tekka maki.

BBQ eel, shrimp tempura, avocado, and unagi sauce.

2 rolls 3 pieces each.

Shrimp tempura, spicy tuna, cucumber, and crab salad with three sauces on top.

In: Crab Meat, Avocado, Cucumber Out: Seared Albacore Sauce: Ponzu

In: Grilled Fresh Water Eel, Cucumber, Crab Meat Out: Avocado Sauce: Unagi Sauce

In: Crab Meat, Avocado, Cucumber Out: Ebi, Avocado Sauce: Yum Sauce, Soy Mustard

In: Spicy Tuna, shrimp Tempura, Cucumber, Avocado Out: Fresh Tuna Sauce: Spicy Mayo, Unagi Sauce

In: Crab Meat, Avocado, Cucumber Out: Seared Salmon Sauce: Spicy Mayo, Unagi Sauce

Fresh yellowtail.

Fresh salmon, avocado.

In: Spicy Tuna, Ebi, Cucumber Out: Fresh Salmon, Fresh Tuna Sauce: Spicy Mayo

Grilled freshwater eel and cucumber, typically includes a sweet unagi sauce.

Cooked shrimp.

Sliced escolar (super white tuna) atop a compact ball of sushi rice, typically served in pairs.

Thinly sliced yellowtail served atop a small mound of pressed sushi rice, typically includes wasabi and soy sauce for seasoning.

Thinly sliced squid atop a compact mound of vinegared sushi rice, typically presented as a pair.

Sliced maguro (tuna) atop a compact mound of vinegared sushi rice, typically served in pairs.

Tobiko nigiri features sushi rice topped with bright, orange flying fish roe, encircled by a thin band of nori.

Sweet tofu pouches gently filled with seasoned sushi rice, offering a blend of savory and slightly sweet flavors.

Thinly sliced izumidai (red snapper) atop a small mound of vinegared sushi rice, typically served raw.

Marinated mackerel, typically seasoned with rice vinegar, served atop hand-pressed sushi rice.

Boiled octopus (tako) nigiri features thinly sliced, tender octopus atop a compact mound of vinegared sushi rice.

Japanese-style sweet egg omelet, gently laid on a bed of pressed sushi rice, often secured with a strip of nori.

Barbecued eel, typically served on a small mound of vinegared sushi rice, often garnished with a drizzle of eel sauce.

Two pieces.

Gyoza six pieces and egg roll two pieces.

Boiled soybean pods.

Baked green mussel typically includes green mussels topped with a creamy, spicy mayo, garnished with green onions, and a sprinkle of tobiko or masago.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate broth with tofu, seaweed, and green onions.

Spicy Korean pickled napa cabbage.

Shrimp and veggie.

Deep-fried, a half-cut avocado, stuffed with sp-tuna, crab meat, and tempura flakes.

Deep-fried jalapeño peppers stuffed with sp-tuna and cream cheese.

Sushi rice, diced avocado and ahi tuna, crab salad, tobiko, and non-flakes.

5 piece.

Deep fried soft shell crab.

Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Tender chicken with fresh broccoli in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken glazed in a tangy orange sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Succulent beef paired with crisp broccoli

Meat dumpling soup.

9 piece.

Thinly sliced beef marinated in a sweet and savory sauce, traditionally cooked on a grill, often served with onions and carrots.

Crab Meat, Avocado, Cucumber, Shrimp Tempura, Grilled Fresh Water Eel, Unagi Sauce

Spicy salmon, avocado, cucumber, salmon on top.

Salmon, Cream Cheese, Crab Meat, Avocado, Cucumber, Shrimp Tempura, Massago, Spicy Mayo and Unagi Sauce

Deep-fried, crab meat, salmon, avocado, house sauce, and tobiko on top.

Shrimp tempura, crab meat, avocado, cucumber, and tempura flakes.

Shrimp tempura, crab meat, sp-tuna, avocado, cucumber, ahi tuna, salmon, tobiko, and mango on top.

Sp-tuna, crab meat, shrimp tempura, cucumber, avocado, ahi tuna, salmon, tobiko, and mango on top.

Six pieces.

Yellowtail, sushi rice, and cucumber, wrapped in nori.

Nori wrapped in a cone shape, filled with sushi rice, barbequed eel, cucumber, and a drizzle of sweet unagi sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura, crab, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with crunchy flakes and drizzled with eel sauce and spicy mayo.

Smoked salmon cucumber and cream cheese.

Crab meat avocado cucumber seared salmon along with spicy mayo and unagi sauce

Spicy tuna and cucumber.

12 pieces Sashimi + 1 California roll and 1 Spicy Tuna Roll.

24 pieces Sashimi + 1 California roll + 1 Spicy Tuna Roll + 1 Monster Roll.

28 pieces Sashimi + 1 Monster roll + 1 Godzilla roll + 1 California roll.

Salmon, Tuna, Yellowtail.

Salmon, Tuna, Yellowtail, Red Snapper, Octopus, Ebi

Served with steamed rice and salad.

Grilled chicken breast, typically accompanied by a rich teriyaki sauce.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Four pieces.

Six pieces.

Five pieces.

Thin slices of fresh yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Ika sashimi typically includes thinly sliced raw squid, often presented with a garnish to complement its delicate texture.

Thinly sliced izumidai, known as red snapper, served raw, highlighting its delicate texture and natural sweetness.

Raw slices of escolar, often referred to as white tuna, served as a delicate and smooth sashimi dish.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried yakisoba noodles with a combination of chicken, beef, shrimp, and a mix of vegetables, typically served with yakisoba sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Including Sashimi 6 pcs.

Served with steamed rice and salad.

Including Nigiri 5 pieces.

Cubed tuna seasoned with a spicy sauce, typically includes sushi rice, avocado, cucumber, masago, and a variety of vegetables, garnished with green onions and sesame seeds.

Spicy salmon poke typically includes cubed salmon in a spicy sauce, accompanied by sushi rice, avocado, cucumber, seaweed salad, edamame, and masago, dressed with spicy mayo and teriyaki sauce.

Choose one flavor - Mango, Blueberry, Coffee, Coconut, Strawberry, Taro; and Choose one topping - Tapioca or Coconut Jelly.