California Grill Menu

Crab, Shrimp, Scallops, Tuna, Fireball Sauce

Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée

Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel

Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis

House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup

Tuna, Salmon, and Hamachi served with Traditional Garnishes

Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based)

Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus

Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze

Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts

Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes

Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus

Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions

Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47

Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel

Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)

Featuring Three Unique Cheeses and House-made Accompaniments

Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments

Ranch Dressing, Tomatoes, Bacon, Croutons

Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)

Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)

Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (For Egg, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus (For Fish/Shellfish and Sesame Allergies)

Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus (For Fish/Shellfish and Sesame Allergies)

Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts (For Egg, Fish/Shellfish, Milk, and Sesame Allergies)

Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes (For Peanut/Tree Nut and Sesame Allergies)

Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions (For Egg, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47 (For Milk, Peanut/Tree Nut, and Shellfish Allergies)

Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel (For Fish/Shellfish, Sesame, and Soy Allergies)

Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Sesame Allergies)

Featuring three unique Cheeses and House-made accompaniments. (For Fish/Shellfish, Peanut, Soy Allergies)

Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments (For Fish/Shellfish and Sesame Allergies)

House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(Allergy-Friendly)

Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)

Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)