Food is good but it gets boring with that dry ole rice on every plate for a side . And yall aint fooling nobody with that mushy white farm fish, promoting it as branzino! The fish fry batter gives a nice crunchy crispy texture but it's doing too much. Brussel sprouts are fantastic but too expensive. Average cost ends up being close to 30 dollars if you get a drink and premium side. That's Cheesecake Factory prices, without the Cheesecake factory fullness you get from a meal. Overall, I really enjoy the restaurant. The grilled jumbo shrimp is slapping and so is the grilled salmon, well done. They gotta stop playing games with the rockfish. Is it on the menu or not!? (Question and exclamation point intended). The kaleslaw ain't slawin'. Baybee, it be dry and got zero flavor. I mean, if you wanna just chew like a grazing farm animal, just say that! Recommendations are Grilled jumbo shrimp, Grilled salmon, Brussel sprouts, cajun seasoning, strawberry lemonade or any of the premium juices, all the extra condiments.