HOUSE SPECIALTIES
- NACHOSHomemade crispy tortilla chips, topped with melted cheese, marinated grilled steak, pinto beans, salsa verde, fresh pico and guacamole.$10.50
- CALIFORNIA BURRITOA West Coast classic; this burrito has melted cheese and fresh seasoned french fries with grilled steak, salsa verde, pico de gallo, sour cream and guacamole.$10.10
- CARNE ASADA FRIESSeasoned french fries covered with shredded Mexican cheese, sour cream, salsa verde, pico de gallo and of course grilled steak. Finished with guacamole.$10.25
- FISH TACOSThree soft tacos filled with pieces of Dos Equis infused beer battered haddock, cabbage mixture, pice de gallo. Finished with homemade chipotle ranch sauce.$8.75
- PUPUSATraditional Salvadorian dish made of a thick, handmade corn tortilla that is filled with cheese, “chicharron” which is a ground seasoned pork and homemade refried beans.$2.10
EXTRAS
- CHIPS & GUACAMOLE$2.99
- CHIPS & QUESO$2.90
- CHIPS & SALSA
- CHIPS
BEVERAGES
- FOUNTAIN DRINKS$2.99
- BOTTLED WATER$2.90
- JARRITOS
- HORCHATA
KIDS MENU (10 AND UNDER)
- CHICKEN$3.99
- STEAK$3.99
- VEGETARIAN$3.99
- TACOFLOUR OR CORN
- QUESADILLAFLOUR OR SPINACH
