California Bowl Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spicy.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Fresh salmon paired with mixed greens, typically dressed in a light, chef's special sauce and garnished with avocado.

Mixed greens, soft tofu, choice of fresh or fried, with light, tangy dressing.

Grilled chicken breast served atop a bed of mixed greens, typically includes avocado, cucumber, tomato, and a medley of shredded purple cabbage and carrots, dressed with a house sauce.

Crispy fried tofu drizzled with savory sauce, garnished with julienned carrots.

6 pieces.

5 pieces.

Deep-fried chicken coated in sesame seeds, typically includes a marinade of sesame and a hint of soy sauce.

Spicy.

A selection of six sushi pieces chosen by the chef, paired with a five-piece crunch roll, which typically includes crispy tempura bits and creamy avocado.

2 pieces salmon, 2 pieces tuna, 2 pieces shrimp, 2 pieces unagi, and 2 pieces albacore.

5 pieces crunch roll, 5 pieces California roll, 2 pieces tuna, and 4 pieces albacore.

Udon noodles in a savory broth, accompanied by shrimp tempura, typically includes green onions and naruto.

Grilled chicken breast, typically marinated in a blend of BBQ flavors, drawing from sushi cuisine's emphasis on simplicity and quality.

Marinated beef, typically grilled, featuring a blend of spices and sauces for a savory taste.

Breaded chicken cutlet, deep-fried and served with a special BBQ sauce.

Tempura tofu is lightly battered and fried, typically served with a dipping sauce that complements its crispy texture.

Grilled salmon typically includes a savory BBQ sauce, often paired with a hint of Japanese-inspired flavors.

Grilled beef short ribs marinated in a signature BBQ sauce, reflecting a blend of traditional and innovative flavors.

Grilled chicken and beef, typically marinated in a special BBQ sauce, reflecting a fusion of traditional and contemporary flavors.

BBQ chicken, rice, salad and 2 pcs California roll

BBQ chicken and beef with rice and salad

Grilled freshwater eel served over sushi rice, typically includes avocado and is drizzled with a savory eel sauce.

10 pieces. Vegetarian.

3 pieces shrimp and 8 pieces vegetable.

Spicy.

Beef roll, sushi-style, with options for 5 or 10 pieces.

Salmon tempura, sushi rice, and seaweed wrap. Options for 5 or 10 pieces.

Sushi with crispy tempura bits, options for 5 or 10 pieces.

Shrimp tempura inside, available in 5 or 10 pieces.

A California roll featuring crab meat, avocado, and cucumber, enveloped in a crisp tempura batter and finished with a drizzle of eel sauce.

Spicy.

In crab meat, cucumber, and avocado. Out Freshwater eel.

In crab meat, cucumber, and avocado. Out fresh tuna.

In shrimp tempura, cucumber, and avocado. Out shrimp.

In California roll. Out fresh salmon.

In crab meat, cucumber, and avocado. Out salmon.

In crab meat, cucumber, and shrimp tempura. Out avocado and crunch.

In crab meat, cucumber, and shrimp tempura. Out spicy tuna.

Vegetarian.

In spicy crab meat and cucumber. Out avocado.

A gentler broth serves as the base for this ramen, typically including noodles, a variety of vegetables, and slices of tender meat.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce and sesame oil.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and a savory sauce.