California Bar & Grill Menu

Grilled or blackened.

Sliced beef served with au jus.

Breaded, deep fried and tossed buffalo wings sauce.

Breaded, deep fried, topped with ham and Swiss cheese.

Turkey, ham, smoked bacon and Swiss cheese with lettuce and tomatoes.

Grilled or blackened.

Sautéed in a cajun alfredo sauce tossed in penne pasta or linguine pasta.

Seasoned and grilled with a cajun crawfish cream sauce and sausage tossed with penne pasta or linguine pasta.

Hand breaded and deep fried, served with marinara sauce.

Choose chicken, beef, or shrimp (imported). Tortilla chips with queso, mix cheese, lettuce, jalapeños, tomatoes, scallions, salsa, and sour cream.

Homemade salsa served with warm tortilla chips.

Filled with mixed cheese, bacon, and scallions served with sour cream.

Homemade creamy cheese blend with spinach and artichoke served with warm crispy tortilla chips.

Homemade creamy blend of white cheese served with warm crispy tortilla chips.

Homemade potato chips, with melted bleu cheese, tomatoes, and scallions.

Flour tortilla filled with mixed cheese and sautéed onion, red and green pepper, cheese, veggie, chicken, beef, or shrimp.

Crawfish tail meat sautéed in a garlic cream sauce with cajun spices served with garlic bread.

Hand breaded and deep fried to a golden crispy.

Hand breaded and deep fried fish, shrimp, scallops, and calamari.

6 jumbo wings and 6 large shrimp served with celery, carrots, ranch or bleu cheese and cocktail sauce.

Large shrimp, breaded & deep fried served with bleu cheese, celery, and carrots

1 lb.

Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.

Grilled chicken or beef served with lettuce, diced tomatoes, jalapeño, and mixed cheese.

Choice rib-eye grilled or blackened served over fresh mixed greens, cucumbers, tomatoes, red onions, croutons, and crumbled bleu cheese.

Grilled or blackened salmon basted with mixed greens, tomatoes, onions, cucumber and croutons.

Ahi tuna dipped in sesame seeds and grilled, fresh mixed greens, diced tomatoes, cucumbers, and scallions served with wasabi ginger vinaigrette. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Mixed green, cheese mix, tomatoes, onions, cucumbers, croutons, ham, turkey, bacon, and boiled eggs.

Breast of chicken fried, grilled, or blackened, romaine and Caesar dressing.

Grilled chicken with jalapeño jack cheese, black beans, lettuce, tomatoes and chipotle ranch.

Sautéed mushrooms and Swiss cheese. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Beef with sliced jalapeño pepper and jalapeño jack cheese. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Beef blackened and bleu cheese crumbles. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Cheddar cheese, bacon and BBQ.*Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Served with cocktail sauce.

Served with cocktail sauce.

Served with tartar sauce

Topped with creamy white gravy served with mashed potatoes and vegetables. No sides.

Tender breast with BBQ sauce, mixed cheese, bacon, tomatoes, green onions, and two sides.

Grilled or blackened, side of crawfish cream sauce and two sides. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Grouper with crab meat stuffing, topped with hollandaise sauce and two sides. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Seasoned and grilled, topped with a Cajun crawfish cream sauce over rice pilaf and one side.

Large shrimp stuffed with crab meat stuffing, wrapped in bacon, and topped with hollandaise sauce, rice and one regular side.

Eight shrimp servers over a bed of rice grilled or blackened. No side. Mild, hot, lemon pepper, teriyaki, hot teriyaki, jerk or BBQ.

Grilled salmon served over rice mixed vegetables with teriyaki sauce. No side.

Grilled or blackened served over rice with one side. *Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Please note that shrimp and crawfish are imported outside the USA. There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.