Caliente Restaurant & Bar. Menu

Burrito with choice of filling, paired with tacos al carbon.

Corn tortilla stuffed with cheese, beans or mixed pork and cheese (revueltas).

Corn tortilla stuffed with cheese, beans or mixed pork and cheese (revueltas).

Handmade corn tortilla filled with savory pork, typically accompanied by a side of pickled cabbage and tomato sauce.

Plain.

Served with tortilla chips.

Fresh tilapia and shrimp marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno peppers.

(Fried cassava wedges with fried pork chunks). Topped with shredded cabbage.

Fried chicken wings served mild or hot.

Fresh avocado blended with red onions, tomatoes and cilantro. Served with chips.

Sampler dish served with chicken (pollo), beef (carne), fried cassava (yuca), tomatoes (tomates), cucumber (pepinos) and cheese (queso).

Sampler dish served with chicken (pollo), beef (carne), shrimp (camarones), fried cassava (yuca), tomatoes (tomates), cucumber (pepinos) and cheese (queso).

Sirloin steak sauteed with red onions, cilantro, green peppers, tomatoes and french fries.

Served with salad and rice.

Shrimp in garlic sauce.

Served with rice, salad and black beans.

Served with rice, salad and black beans.

Served with rice, salad and black beans.

Fresh, soft, flour tortilla rolled with your preference of meat or vegetables). Served with rice, beans and pico de gallo.

Rolled on three soft tortillas, topped with cilantro, pico de gallo, rice and black beans.

All fajitas are grilled to perfection over a bed of sauteed green peppers and red onions, served with rice, beans, pico de gallo, sour cream and guacamole.

Grilled salmon, typically marinated in a blend of traditional Mexican herbs and spices, served alongside a distinctive sauce that complements its rich flavors.

Green Salad with options of mixed, shrimp, steak, chicken, or veggie protein.

Boneless chicken breast with vegetables.

Shrimp soup.

A medley of seafood including shrimp, fish, clams, and mussels, simmered with vegetables in a rich broth, typically garnished with cilantro and lime.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mexican-style sour cream, known for its smooth texture and tangy taste, ideal as a complement to any dish.

Whole avocado, typically served in slices.

Cassava, typically served as a boiled or fried side dish, often accompanied by a variety of sauces such as mojo or aioli.

Sweet plantains.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice entrée prepared with care and expertise.