Caliente Pizza & Draft House - Crafton Menu

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in buffalo sauce, mozzarella, and provolone.

Grilled Chicken with fries, greens, tomatoes, cucumbers & red onions mozzarella & provolone*

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with marinated artichokes, black olives, roasted red peppers, and feta.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in Thai sauce, mozzarella, provolone, and fries.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with pepperoni, salami, ham, capicola, banana peppers, mozzarella, and provolone.

Topped with lettuce, tomatoes, onions, & melted American cheese.

Topped with lettuce, tomatoes, red onions, bacon & melted American cheese

Pepper jack cheese, jalapeños, bacon & Mardi Gras sauce topped with lettuce, tomatoes & red onions

Smoked honey BBQ sauce, pulled pork, white American cheese, and pickles

Served with marinara. Baked and brushed with Chefs garlic butter and topped with grated parmesan.

Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chefs garlic butter and topped with grated parmesan.

Grilled chicken marinated in buffalo mild sauce and topped with mozzarella, provolone, and cheddar cheese. Served with homemade ranch. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

Grilled chicken breast with buffalo sauce and sharp cheddar. Served with homemade ranch. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

Bacon, burger beef, and cheddar cheese. Served with 1000 Island dressing. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and pepperoni. Served with marinara. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

Bacon, jalapenos, and cheddar. Served with homemade ranch. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and bacon. Served with marinara. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

Spinach and feta cheese. Served with marinara. Baked and brushed with Chef's garlic butter and topped with grated parmesan.

We're in Pittsburgh, how could we not? Served with sour cream.

Breaded with Italian herbs with fresh marinara.

Crisp chicken breast

Nacho cheese.

Iconically Southern, no one knows where they came from or why they're on our menu but they're delicious.

Sliced thin and fried with fresh marinara.

Roasted garlic butter and grated Parmesan.

Dusted in Cajun seasoning.

Pulled pork, BBQ, bacon, jalapenos, and nacho cheese.

Hand cut fries.

Mild sauce and ranch topped with mozzarella and provolone.

Ranch and buffalo dry rub, drizzled with ranch.

Buffalo seasoning, cry to mommy sauce & cheddar cheese.

Dusted with Buffalo seasoning.

Our mozzarella & provolone blend with cup & char pepperoni, Italian sausage, pepper medley, ricotta & basil, drizzled with Caliente hot honey. Detroit Style Only.

Vodka sauce, grilled chicken, provolone, fresh mozzarella, romano cheeses, parmesan, and pesto - Pan Pizza

Mayo & crispy pickles on a toasted bun.

Hot buffalo sauce, crispy pickles & shredded iceberg lettuce on a toasted bun.

Bacon, White American Cheese, Pickles and Sweet Bbq Sauce

Red sauce, ricotta, meatballs, mozzarella, and basil

Pepperoni, ham, salami, and capicola, ricotta, and mozzarella

Grilled steak, mushrooms, onions, green peppers, ricotta, and mozzarella

Tomatoes, mushrooms, green peppers, onions, black olives, ricotta, and mozzarella

Half Pan - 30 Pcs.\r\nFull Pan - 60 Pcs.Half Pan

Half Pan

Full Pan

Half Pan - 30 Pcs.\r\nFull Pan - 60 Pcs.Full Pan

Half Pan

Full Pan

Half Pan

Full Pan

Full Pan

Full Pan

Half Pan - 20 Pcs.\r\nFull Pan - 40 Pcs.Half Pan

Half Pan - 20 Pcs.\r\nFull Pan - 40 Pcs.Full Pan

Half Pan

Full Pan

Half Pan

Half Pan - 30 Pcs.\r\nFull Pan - 60 Pcs.Half Pan

Half Pan - 30 Pcs.\r\nFull Pan - 60 Pcs.Full Pan

Full Pan

Half Pan

A giant rectangular pizza like grandma used to make with dough kneading into the pan with a quick rise topped with the freshest ingredients.8-Cut Gluten Friendly

Made with Calientes signature five-day fermented dough spread into a pan and topped it with olive oil, five-year aged parmesan, market local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomato, porchetta, shaved black truffle pecorino romano, salt, pepper and more aged parmesan.X-Large

Made to fill up a huge family, this grandma starts with olive oil covered dough with mozzarella, salami, Italian sausage, black olives and banana peppers and is topped with fresh tomato sauce.X-Large

Just like Grandma Ruffa used to make for Sunday dinner. Olive oil covered dough with a touch of mozzarella, then topped with fresh tomato sauce, ricotta, basil and shaved Parmigiano Reggiano.X-Large

Mozzarella, tomato sauce, Genoa salami, smoked bacon, virgin olive oil, cherry tomatoes, red onions, Parmigiano and finished with Mikes Hot Honey.X-Large

Olive oil covered dough with mozzarella, fresh tomato sauce, meatballs, fresh basil, Ricotta, Parmigiano-Reggiano and Crushed red pepperX-Large

Fresh from Grandmas garden. Olive oil covered dough, mozzarella, cherry tomatoes, sweetie drop peppers, and roasted red peppers topped with fresh tomato sauce, arugula and shaved Parmigiano Reggiano.X-Large