Caliente Cab Co. Menu

LAYERED TORTILLA CHIPS, MELTED CHEDDAR. GUACAMOLE, PINTO BEANS, PICO DE GALLO. JALAPEÑOS AND CREMA

CRUNCHY CALAMARI SERVED WITH SPICY AIOLI AND TOMATO COULIS

LIGHTLY FRIED CORN TORTILLAS FILLED WITH SHREDDED CHICKEN, OAXACA AND COTIJA CHEESE AND TOPPED WITH AVOCADO SALSA AND CREMA

SHRIMP, CALAMARI, OCTOPUS AND GUACAMOLE. MARINATED IN LIME JUICE WITH DICED TOMATOES. CHILE. AVOCADO AND CILANTRO

GRILLED CHICKEN, CRUMBLED CHICHARRONES. TOMATILLO SALSA AND CILANTRO

FLAT-GRILLED PORK SHOULDER WITH TANGY PINEAPPLE SALSA, WHITE ONIONS AND CILANTRO

GRILLED MAHI MAHI WITH CORN RELISH AND A CITRUS-JALAPENO REMOULADE

MOJO-MARINATED SKIRT STEAK GARNISHED WITH CRUNCHY ONION STRAWS. CILANTRO, TOMATILLO SALSA

PANKO BREADED CAULIFLOWER, CHEDDAR JACK CHEESE, PICO DE GALLO, JALAPEÑO, CILANTRO. CHIPOTLE CREMA WITH TOMATILLO SALSA (VG)

SHRIMP BLACKENED WITH GUAJILLO GARLIC CHILE SALSA AND PEPPERS, CRINKLED ONIONS AND CHIHUAHUA CHEESE. SERVED WITH ROASTED COSTENO SALSA ON THE SIDE

SHORT RIBS SLOW ROASTED AND SIMMERED IN GUAJILLO SALSA WITH AVOCADO AND WHILE ONIONS

MEXICAN-SPICED CHICKEN BREAST, CHIHUAHUA CHEESE, TINGA SALSA AND CARAMELIZED ONIONS

GRILLED ZUCCHINI, CUMIN DUSTED PEPPERS.CARROTS AND MELTED CHIHUAHUA CHEESE IN A WHOLE WHEAT TORTILLA

SAUTÉED ONIONS, RED AND GREEN PEPPERS AND MELTED MONETREY JACK CHEESE

WITH PICO DE GALLO AND CHIHUAHUA CHEESE

MESCULIN LETTUCE WITH GRILLED CHICKEN, AVOCADO SALSA. CREMA, PICO DE GALLO, MONTEREY JACK CHEESE, BLACK AND PINTO BEANS. SERVED IN A CRUNCHY TACO BOWL WITH AGAVE CHIPOTLE VINAIGRETTE

AVOCADO, TOMATO, RED ONIONS, BABY SPINACH, RED QUINOA. TOPPPED WITH QUESO FRESCO AND CRUNCHY TORTILLA STRIPS. SERVED WITH LEMON VINAIGRETTE

WILD SALMON GRILLED OVER A BED OF BABY ARRUGULA, MANGO. AVOCADO AND CHERRY TOMATOES TOSSED IN A CREAMY CILANTRO-LIME DRESSING

ADOBO-MARINATED SKIRT STEAK, PILONCILLO TOMATO, AVOCADO SLICES. CRISPY ONION STAWS, JALAPENOS, AND CHIPOTLE MAYO. SERVED ON A TOASTED SEMOLINA ROLL

BREADED CHICKEN CUTLET SERVED WITH MELTED OAXACA CHEESE. SPICY BLACK BEANS, PICKLED ONIONS. AVOCADO, JALAPEÑOS. CILANTRO AND CHIPOTLE MAYO. SERVED ON A SEMOLINA ROLL

1/2 LB OF ANGUS GROUND BEEF, MELTED OAXACA CHEESE AND SPICY CHIPOTLE AIOLI ON A TOASTED SEMOLINA BUN

IN AN ENCHILADA SALSA TOPPED WITH MELTED CHIHUAHUA CHEESE, PICO DE GALLO AND CREMA.

GULF SHRIMP, CALAMARI, AND LUMP CRAB SAUTÉED AND SIMMERED IN A CHIPOTLE SALSA WITH MIXED PEPPERS AND ONIONS AND BAKED IN THE BLUE CORN TORTILLAS. THEN FINISHED AND TOPPED WITH MELTED CHIHUAHUA CHEESE.

GRILLED CHICKEN BREAST SIMMERED IN A POBLANO CREMA SALSA BAKED IN THE CORN TORTILLAS AND TOPPED WITH MELTED CHIHUAHUA QUESO. FINISHED AND TOPPED WITH PICO DE GALLO.

CORN TORTILLAS BAKED WITH SHREDDED CHICKEN BREAST IN A GREEN TOMATILLO SALSA TOPPED WITH MELTED MONTEREY JACK CHEESE.

ASSORTED GRILLED FRESH VEGGIES, MELTED CHIHUAHUA CHEESE BAKED IN THE CORN TORTILLA IN A CHIPOTLE TOMATO SALSA

RICE, MELTED CHIHUAHUA CHEESE, REFRIED BEANS, CRUNCHY ONION STRAWS, PICO DE GALLO, GUACAMOLE, RED ENCHILADA SALSA AND CREMA.

FLOUR TORTILLA FILLED WITH SHREDDED CHICKEN BREAST, RICE, MELTED CHIHUAHUA CHEESE, REFRIED BEANS, CRUNCHY ONION STRAWS, PICO DE GALLO, GUACAMOLE, RED ENCHILADA SALSA AND CREMA.

SHORT RIBS ROASTED AND SIMMERED IN GUAJILLO SALSA WITH MEXICAN RICE, REFRIED BEANS, CHIHUAHUA CHEESE, CRINKLED ONIONS AND AVOCADO SLICES. DE LA CASA

BREAST OF CHICKEN IN A CRISPY FLOUR TORTILLA FILLED WITH SPANISH ONIONS, REFRIED BEANS, ENCHILADA SALSA AND MONTEREY JACK CHEESE.

ADOBO-MARINATED SKIRT STEAK SERVED OVER A QUESO FRESCO ENCHILADA AND SERVED WITH A SIDE OF BLACK REFRIED BEANS, MEXICAN RICE AND AN AVOCADO-TOMATO SALAD.

WILD SALMON FILLET FLAT GRILLED WITH A GUAJILLO AND ROASTED COSTENO SALSA. SERVED WITH AN AVOCADO/ TOMATO SALAD AND CILANTRO-LIME RICE ON THE SIDE.

TEQUILA REPOSADO, MUDDLED MINT LEAVES, TRIPLE SEC, LIME JUICE

CAZADORES TEQUILA BLANCO, MUDDLED SERRANO PEPPERS, AGAVE

1800 COCONUT TEQUILA, COCONUT SHAVINGS, PINEAPPLE, AGAVE, LIME

CAZADORES TEQUILA, BLOOD ORANGE JUICE, AGAVE

TEQUILA REPOSADO, AGAVE, CACTUS FRUIT NECTAR

COBALTO ORGANIC TEQUILA, MUDDLED CUCUMBER, AGAVE, LIME JUICE

MONTE ALBAN MEZCAL REPOSADO, FRESH PINEAPPLE JUICE AND LIME JUICE WITH TRIPLE SEC AND A ROASTED PINEAPPLE WEDGE

ILLEGAL MEZCAL JOVEN, LIME AND FRESH WATERMELON JUICE, TRIPLE SEC AND A WATERMELON WEDGE

MONTE ALBAN MEZCAL, ORANGE LIQUEUR, GRAPEFRUIT JUICE, LIME

SOMBRA MEZCAL, MUDDLED TAMARIND, TRIPLE SEC.LIME JUICE, DRIED CHIPOTLE

BLOOD ORANGE JUICE, XICARU MEZCAL, TRIPLE SEC, MUDDLED CHILE DE ARBOL, FRESH LIME JUICE, AND TORCHED