CaliChilli - Unauthentic Indian Restaurant Menu

traditional Indian leavened flat bread freshly baked in clay oven

flaky bread with mint

unleavened flat bread made of whole wheat freshly baked in clay oven

deep fried crispy squid & french beans with lime aioli

crispy battered cauliflower served with a refreshing sambal aioli

fresh salad of romaine lettuce, seasonal berries, avocado & feta with honey mustard vinaigrette

homemade chips tossed in signature spice mix loaded with chicken, beef, salsa & nacho cheese

Crispy puris topped with creamy yogurt, tangy tamarind chutney, and sprinkled with crunchy sev and fresh herbs.

puffed puri bites of charred chicken or potatoes paired with mango & coconut, mint & cilantro, yoghurt & ginger dressing

pan-fried chicken & melted cheese with a side of herb sour cream

potato fries tossed in truffle oil topped with parmesan cheese

charred chicken or paneer cooked in whole spices, tomato gravy with flaky puff pastry

slow cooked chicken or blanched vegetables in spiced chilli & cashew curry

sticky sweet Korean inspired ribs

11 oz. filet mignon served with cumin potatoes & a tangy vindaloo sauce

aromatic saffron basmati rice with spices & marinated vegetables / chicken or lamb shank

smoky tandoor roasted mashed eggplant layered on paneer

braised baby back ribs or fall-off-the-bone lamb shank in spicy Goan curry

sautéed butter lobster served on Kerala coconut curry

crispy skinned salmon with a side of pomme puree

roasted black pepper shrimp served with buttery grits

bedgi chilli marinated, clay oven roasted

succulent minced lamb kababs

Chilean Sea Bass, Kashmiri chilli, turmeric, flash grilled, a house delicacy

lightly spiced, creamy marinade, tandoor roasted

chicken roasted in a creamy truffle marination

Grilled paneer cubes marinated in a spicy pickled chili sauce, garnished with fresh greens and lemon wedges.

Marinated chicken wings grilled in a clay oven, garnished with lemon slices and microgreens, served with a drizzle of creamy yellow sauce.

cumin & garlic tempered yellow lentils

yoghurt blended with house sauce

fragrant basmati rice cooked with saffron threads

molten lava cake & vanilla bean ice cream

creamy pistachio & saffron ice cream, dessert noodles