Cali Tajadas Menu

Colombian cheese bread, warm and soft with a crispy crust.

Savory pastry filled with seasoned beef, onions, and spices.

Grilled steak, chicharrón, sausage, fried egg, rice, plantain, avocado, and arepa served with a side of beans.

Soft, cornmeal flatbread filled with melted cheese.

Corn dough filled with seasoned meat, vegetables, and spices, wrapped in plantain leaves.

Golden, round pastries with a crispy exterior and soft, airy interior.

Authentic Colombian malt beverage, rich and refreshing.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Sweet corn arepa topped with melted cheese.

Authentic Colombian malt beverage, rich and refreshing.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Pure, chilled hydration.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Scrambled eggs with vegetables, rice and beans, and grilled steak, served with a side of cheese arepas.

Grilled cornmeal cake topped with melted cheese, served alongside scrambled eggs mixed with vegetables.

Golden-brown pastry filled with seasoned chicken, accompanied by a tangy dipping sauce.

Savory pastry filled with seasoned beef, onions, and spices.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Crispy fried intestines served with golden arepas and a wedge of lime.

Juicy grilled sausage paired with tender, seasoned baby potatoes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy plantain slices topped with a mix of seasoned meats, including beef, pork, and sausage, garnished with lime wedges and fresh herbs.

Juicy beef patty topped with crispy bacon, melted cheese, ham, shredded lettuce, and thinly sliced potatoes in a sesame seed bun.

Juicy beef patty topped with crispy bacon, melted cheddar cheese, and fresh lettuce, served with a side of fries.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Crispy fried red snapper garnished with lime wedges, served with a side of white rice and fresh coleslaw.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Golden, round pastries with a crispy exterior and soft, airy interior.

Corn dough filled with seasoned meat, vegetables, and spices, wrapped in plantain leaves.

Grilled beef steak topped with two fried eggs, accompanied by a tomato-based vegetable sauce and garnished with fresh parsley.

Grilled bone-in pork chop served with a fried egg on rice and a side of fried plantain.

Corn dough filled with pork and chicken, wrapped in plantain leaves, served with a side of white rice.

Grilled steak, chicharrón, sausage, fried egg, rice, plantain, avocado, and arepa served with a side of beans.

Creamy, cinnamon-spiced Mexican rice pudding