Cali Colombian Restaurant - South Blvd. Menu

Bean casserole, rice, fried pork rind, sweet plantain, sausage, avocado, and pico de gallo

Beef tongue in creole Colombian sauce. Served with boiled potato, avocado, cassava, rice and beans

Grilled flank steak in creole Colombian sauce, boiled potato and cassava, avocado served with rice and beans

Breaded pork loin, served with rice, beans, avocado, and cassava.

Grilled liver steak topped with sautéed grilled onions, served with rice, beans, avocado, and cassava.

Grilled chicken breast served with rice, sweet plantains, avocado, and salad.

Pork loin served with rice, sweet plantains, avocado, and salad.

Chicken filet topped with mushroom cream served with rice, cassava, avocado, and salad.

Pork Loin topped with mushroom cream served with rice, cassava, avocado, and salad.

Yellow rice mixed with shredded chicken, sausage, peas, and carrots. Served with sweet plantains, avocado, and salad

Rice mixed with Shrimps and Vegetable. Served with avocado and salad. 1

Whole deep-fried Mojarra with or without creole Colombian sauce. Served with rice, green plantains, avocado, and salad

Whole deep-fried Red Snapper with or without creole Colombian sauce. Served with rice, green plantains, avocado, and salad.

TOMATO, BACON, LETUCE, CHEDDAR CHEESE, EGG, PICKLES, RED ONION

Sautéed shrimp in a garlic sauce, typically prepared with olive oil and white wine.

8 oz. grilled outside skirt steak, served with rice, beans, avocado, and cassava

Meat combination of steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains, creole potato, avocado, corn cake, and tomato

An assortment of grilled meats, sausages, roasted potatoes, fried plantains, and yucca, garnished with lime wedges.

Special broth with chicken, includes potato, corn, cassava and green plantain.

Special broth with chicken, beef and pork, includes potato, corn, cassava and green plantain

Heavy Cream Soup with seafood. Served with rice and salad

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Fresh green salad: a crisp, refreshing side dish

Steamed white rice, the perfect complement to any dish.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Golden, flaky pastry filled with seasoned ground beef.

Fried turnover filled with seasoned shredded chicken, onions, peppers, and spices.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Golden crispy fries, lightly salted for a perfect crunch.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Savory blended cheese dip, perfect for nacho pairing.

Crispy fries topped with sliced sausages, melted cheese, and sweet corn.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

2 colombian bono bread filled with cheese, scrambled eggs with green onion and tomatoes. your choise of coffee, milo hot, chocolate.

Rice mixed with eggs, tomato, green onions. Served with sausage, corn cake topped with cheese, avocado, and sweet plantains

Scrambled eggs with green onions and tomatoes, served with a corn cake topped with cheese and avocado

Rice mixed with beans, tomato and green onions, grilled steak or chicken, egg mixed with green onions and tomato. Served with sweet plantain, avocado, and corn cake topped with cheese

Refreshing carbonated beverage, perfect for quenching your thirst.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Blackberry juice typically made from fresh blackberries, offering a rich and tangy flavor.

Espresso combined with steamed milk and topped with a layer of milk foam, often garnished with a sprinkle of cinnamon.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

Freshly brewed coffee, typically served with options for sugar and cream to accommodate personal taste preferences.

Steamed milk, gently heated to bring out its natural sweetness and creaminess, typically served as a comforting beverage.

Espresso blended with chocolate, typically includes steamed milk.

Milo caliente is a warm beverage blending chocolate-flavored malt powder with milk.

Milo frío is a chilled beverage blending chocolate-flavored malt powder with milk, often enjoyed for its smooth and refreshing taste.

Organic sugar cane water served with traditional cheese, a common refreshment in Latin American cafeterias.

Seafood rice with shrimp, squid, mussels, green peas, carrots, and cilantro in a Latin American style.

Rice with shrimp typically includes green peas, carrots, and sweet plantains.

Shrimp sautéed with yellow rice, green peas, carrots, and sweet plantains.

Yellow rice with chicken, peas, and red peppers.

Yellow rice with seared chicken, fresh peas, and roasted red peppers.

Colombian-style creamy rice with chicken, pork, potatoes, peas, and carrots, typically simmered to a thick, hearty consistency.

A traditional Latin American dish with rice typically mixed with pork, chicken, sausages, potatoes, and vegetables in a thick, creamy consistency.

Fried chicken fillet in a creamy mushroom sauce.

Fried chicken fillet served in a creamy mushroom sauce.

Grilled chicken, beef, pork sausage, fried pork belly, green plantains, yuca, creole potatoes, and arepa.

Steamed white rice, a versatile staple in Latin American cuisine.

Yellow rice: Long-grain rice seasoned with turmeric and mixed with peas and red bell peppers.

Yellow rice: Long-grain rice seasoned with turmeric, typically mixed with peas and red bell peppers.

Stewed Colombian beans, slow-cooked with traditional Latin-American spices and aromatics.

Colombian Beans (lg): Stewed Colombian beans typically include onions, garlic, and aromatic spices, creating a hearty and flavorful side dish.

Sweet plantains: Ripe plantains, typically sliced and fried to a tender, caramelized finish.

Deep-fried yuca root, typically served with a garlic or tangy dipping sauce.

Deep-fried yuca root, typically served with a garlic mojo sauce.

Mixed rice and beans typically includes red beans and pork, combined with rice in a traditional Latin-American style.

Calentado: Mixed rice and beans, typically featuring a blend of white rice and pinto beans, often cooked with Latin-American spices and seasonings.

Creole potatoes: Medium-sized potatoes typically seasoned with a blend of spices and herbs, reflecting the vibrant flavors of Creole cuisine.

Lettuce, tomatoes, cucumbers, and red onions, typically dressed with oil and vinegar, salt, and pepper.

Lettuce, tomatoes, cucumbers, onions, and bell peppers with a light vinaigrette.

Crispy green plantains, typically double-fried and flattened, offering a savory crunch.

Diced potatoes mixed with carrots, peas, and a creamy dressing.

Diced potatoes, carrots, and peas in a creamy mayonnaise dressing, garnished with boiled egg and green peppers.

Crispy fried pork rinds, typically seasoned with a hint of salt.

Grilled steak typically served with rice and beans.

Grilled steak, typically served with Latin-American inspired sides such as rice, beans, and pico de gallo.

Chorizo: Traditional Latin-American red sausage, typically made with seasoned pork and a blend of spices.

Chorizo: Traditional Latin-American pork sausage, typically seasoned with garlic, paprika, and spices.

Colombian creole sauce made with peeled tomatoes, green onions, and olive oil cooked together.

Savory stuffed pastries with chicken or beef; 25 count.

Empanadas: Choice of chicken or beef. 50-count.