Cali Alley Menu

Char grilled, fresh ground brisket and short rib burger, served on a toasted brioche bun with crisp lettuce, tomato, onion marmalade and garlic aioli. Served with a mixed green salad or fries.

prepared with 5 cheeses. Finished in oven to crisp the top!

Lightly fried buttermilk marinated chicken breast tenders served with chipotle coconut black beans, chef Kathy's mac and cheese and side of chimichurri vinaigrette.

We wouldn't put a plant based burger on the menu unless it was ridiculously good. Stacked with fried shallots, thousand island aioli, avocado and swiss cheese (optional), this burger will absolutely surprise you with its appeal and deliciousness.

Delectable buns are freshly steamed and filled with our five spice braised pork, our marinated and grilled tofu, or grilled prawns. We top it off with toasted peanuts, pickled carrot/jalapenos, cilantro, soisin sauce. Accompanied with vegetarien fried rice and grilled pineapple.

'Megacrunch' Premium fries, seasoned with our own spice mix. Contains Gluten

Our buttermilk Fried Chicken Tenders (3) served with the Cali Alley Waffle. Made with Buttermilk and Sour Cream, our waffle has a crisp outside with a soft custard like center. Served with Vermont Maple Syrup and Cinnamon Butter.

Char grilled, fresh ground brisket and short rib burger, served on a toasted brioche bun with thinly shaved pastrami, white cheddar cheese, pepperoncini, onion marmalade, fried shallots and housemade thousand island aioli. Served with a mixed green salad or fries.

Bamboo grilled prawns served with vegetarian fried rice, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles.

ONE fried chicken tender, crispy fries and whole fruit. This is a kids meal and does not include the full order of tenders.

3.5oz brisket burger on fresh brioche bun. Meat and bun only. No aioli or toppings. Fries and whole fruit.

Features a 6.5-ounce brisket burger, brown sugar bacon, sriracha pimento aioli, whole grain mustard, cheddar cheese, fried onions, lettuce, and tomato. Comes with fries or salad.

Delectable buns are freshly steamed and filled with our five spice braised pork, our marinated and grilled tofu, or grilled prawns. We top it off with toasted peanuts, pickled carrot/jalapenos, cilantro, soisin sauce. Accompanied with vegetarien fried rice and grilled pineapple.

Char grilled, fresh ground brisket and short rib burger, served on a toasted brioche bun with thinly shaved pastrami, white cheddar cheese, pepperoncini, onion marmalade, fried shallots and housemade thousand island aioli. Served with a mixed green salad or fries.

Marinated and grilled tofu served with vegetarian fried rice, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles.

We wouldn't put a plant based burger on the menu unless it was ridiculously good. Stacked with fried shallots, thousand island aioli, avocado and swiss cheese (optional), this burger will absolutely surprise you with its appeal and deliciousness.

Lightly fried buttermilk marinated chicken breast tenders served with chipotle coconut black beans, chef Kathy's mac and cheese and side of chimichurri vinaigrette.

Bamboo grilled prawns served with vegetarian fried rice, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles.

Mixed greens, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles. Balsamic vinaigrette on the side.

Mixed greens, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles. Balsamic vinaigrette on the side.

Mixed greens, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles. Balsamic vinaigrette on the side.

Mixed greens, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles. Balsamic vinaigrette on the side.

House smoked tri tip steak stacked with our cabbage salad, house made buttermilk dressing and melted swiss cheese on a brioche bun. Served with a side of our chocolate chipotle bbq sauce.

Our juicy brisket burger patty sitting on top of a bed of cabbage fried rice, complimented with a soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles.

Made with Buttermilk and Sour Cream, our waffle has a crisp outside with a soft custard like center. Served with Vermont Maple Syrup, Cinnamon Butter and our Fresh Blueberry Compote.

Buttermilk Fried Chicken Breast stacked on a Acme Roll with pepperoncinis, swiss cheese, fried shallots, tomato, coleslaw and thousand island dressing. Served with fries or salad.

Our buttermilk Fried Chicken Tenders (3) served with the Cali Alley Waffle. Made with Buttermilk and Sour Cream, our waffle has a crisp outside with a soft custard like center. Served with Vermont Maple Syrup and Cinnamon Butter.

Comfort at its best. Our brisket burger is topped with a fried egg and fresh mushroom gravy. Stacked with sauteed kale and our vegetarain fried rice.

All natural pork, braised with fresh orange juice, fresh lime juice, spanish sherry, cumin and dried oregano. Lightly shredded and served with our coconut black beans, cabbage fried rice, fried plantains and giardiniera (pickled fennel & cauliflower).

House braised and grilled all natural pork belly served with vegetarian fried rice, soft boiled egg, pickled carrots/jalapenos, pickled ginger, wakame seaweed salad, cucumbers, gingered kale, and crispy rice noodles.

Our house ground brisket burger. Smoked & Rendered Bacon. Cheddar Cheese. Fried Egg. Avocado. Onion Marmalade. Tomato. Aioli. Acme brioche bun

Fresh grouind brisket burger staked with 3oz hickory smoked tri tip, swiss cheese, crispy onions, pepperoncini and thousand island aioli

Fresh ground brisket burger, pork belly, pickled cucumber, fresh cilantro, pickled carrot/ jalapeno, 'Beni shoga' aoili, soisin glaze

topped with grilled corn & cherry tomatoes. Balsamic vinaigrette on side.

Fresh cooked black beans seasond with chipotle and coconut milk. Not spicy, but very delicious! Topped with queso fresco

Prepared with 6 cheese, bacon, scallions and truffle oil

Prepapred with 5 cheeses. Finished in oven to crisp the top!

Fresh garlic and finely grated parmesan tossed with our crispy fries and truffle oil

made with cabbage, pickled carrots and pickled jalapenos

4 large prawns, fire grilled on bamboo skewer

Fried sweet plantains

prepared with 5 cheeses. Finished in oven to crisp the top!

'Megacrunch' Premium fries, seasoned with our own spice mix. Contains Gluten

Rich vanilla custard combined with a mango tangerine sorbet to give you a refreshing taste! 1 pint

Made with real Tahitian vanilla beans. Add the fresh seasonal fruit compote for a real treat! 4oz

Double Rainbow. Thick, rich, and smooth, this classic is a Chocolate lover’s dream. A perfect mix of light and darker flavors, Ultra Chocolate is an ultra hit. 1 Pint!

A rich and velvety dark chocolate custard infused with warm cinnamon and vanilla, finished with a touch of flaky sea salt for the perfect balance of sweetness and depth

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

Our house made mint limeade, mixed with our iced tea for a refreshing taste!

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day