Calhoun Street Tavern Menu

Chipolte mayo, avocado, swiss chesse, lettuce, white toast.

Blackened or grilled, chow-chow, kickin' remoulade, greens, toasted french bread.

Steakhouse rub, melted gouda chesse, horseradish creme, or jus, brioche roll.

Classic southern style, lettuce, tomato, toasted french bread.

Romaine, heriloom tomato, red onion, bacon, chopped egg, cojita, cucumber, pumpkin seed, sherry vinaigrette.

Baby greens, rosemary candied almonds, fetta cheese, dijon & fennel vinaigrette.

Lettuce, heirloom tomato, cucumber pepperonchini, kalammata olives, feta cheese, red onions, dressing.

Grilled shrimp, andouille sausage, cheesy grits, tasso ham gravy .

Buttermilk breast, corn waffIe, asian slaw, sweet peppers, horseradish honey.

Lump crab, cheesy stone ground grits, tomato and corn salad, lemon, white wine.

Toot pork chop ,grape apple and sherry wine demi. | Choice of one side.

Baby spinach, sundried tomato, parmesan cream.

Country fried, house pimento cheese, "comeback" sauce, chopped bacon.

Lump crab, country slaw, spicy remoulade.

Whipped goat cheese, corn waffle.

Grilled smoked sausage, house pimento, dill pickles, creole mustard, baguette.

4 cheeses, bacon lardon, diced tomato, scallions, tarragon ranch, cotija.

Chef selection of 4 soft and hard cheeses, seasonal fruit, jams, baguette.

Seasonal

Seasonal