Caledonia Bar Menu

A delicate and well-balanced blend of malt and grain whiskies, featuring flavors of orange peel, honey, and subtle oak spice.

A bold and intense Japanese whisky aged in Mizunara oak, delivering deep notes of vanilla, coconut, and rich oak spice.

A rich and complex single malt, double-matured in Pedro Ximénez sherry casks, offering deep smoke, dried fruit, and dark chocolate notes.

A powerful and intense peated whisky, bursting with black pepper, dark chocolate, and sea salt, named after the legendary whirlpool off Islay’s coast.

One of the most heavily peated whiskies in the world, featuring smoky depth, citrus zest, and maritime salinity with an elegant oak influence.

The classic Laphroaig peat smoke meets rich Oloroso sherry sweetness, adding layers of dried fruit, spice, and dark chocolate.

An unfiltered cask-strength Highland single malt, offering intense vanilla, toasted oak, and spiced honey.

A luxurious and elegant dram, matured in Oloroso and Pedro Ximénez sherry casks, delivering toffee, orange zest, and nutty spice.

A smooth, organic-certified Highland whisky, featuring notes of baked apple, creamy vanilla, and soft spice.

A beautifully balanced Campbeltown classic, featuring citrus, vanilla, and a hint of smoke, making it a go-to for whisky enthusiasts.

A Campbeltown single malt with light peat smoke, dried fruit, and a malty backbone, showcasing a true old-style character.

A rare blended malt featuring whiskies from Springbank, Glen Scotia, and Kilkerran, bringing together flavors of salted caramel, citrus, and toasted oak.

A beautifully balanced non-peated Islands whisky, featuring notes of ripe fruit, creamy vanilla, and warm spice.

A rich and peaty single malt from Tobermory Distillery, matured in sherry casks for deep flavors of smoke, dried fruit, and dark chocolate.

A wheated bourbon bottled at full proof, showcasing bold flavors of baking spice, honey, and buttery oak.

A craft bourbon with a high-rye mashbill, offering notes of dark fruit, toffee, and black pepper spice.

A high-proof bourbon with a deep caramel core, spiced oak, and a velvety mouthfeel.

A smooth, wheated bourbon, finished with French oak staves to enhance notes of toasted vanilla, cinnamon, and caramel.

A bold high-rye bourbon with layers of spice, caramel, and dried fruit, perfect for sipping or cocktails.

A classic aged rye whiskey with notes of clove, nutmeg, and sweet vanilla, offering a spicy and smooth finish.

A traditional Scottish ale with a malty sweetness, hints of toffee, and a smooth, creamy body.

The iconic Irish stout, known for its smooth, velvety texture, roasted malt character, and creamy head.

A low-ABV session IPA, bursting with citrusy and piney hop aromas, balanced by a crisp, clean finish.

A classic New England lager, crisp and light-bodied, perfect for easy drinking.

A juicy and hazy New England-style IPA with tropical fruit flavors and a pillowy mouthfeel.

A German-style Pilsner with bright floral hops, a crisp malt backbone, and a dry, refreshing finish.

A bright and tropical Sauvignon Blanc, bursting with passion fruit, citrus, and crisp acidity.

A smooth and silky Pinot Noir, featuring red berry flavors, subtle spice, and a soft finish.

A vibrant and aromatic cocktail featuring vodka, oleo saccharum, cranberry, lime, rosemary, and an absinthe rinse for a bold, citrusy finish.

A classic gin cocktail with bright lemon juice, honey, and lavender bitters, creating a smooth and floral sip.

A milk-washed El Dorado 5-year rum cocktail, infused with caramelized pineapple syrup, Darjeeling tea, lemon, and nutmeg for a complex and velvety experience.

A bold and smoky mix of blended Scotch, lemon, honey, and ginger, finished with a Bowmore 12 float for extra depth.

A spicy and fruity creation with habanero-infused tequila, Dola Dira, strawberry & rhubarb syrup, lemon, and carbonation for a refreshing kick.

A smoky and herbal variation on the Negroni, featuring mezcal, reposado tequila, Bitter Bianco, Suze, and orange bitters for a layered and bittersweet finish.

A smooth and sophisticated bourbon cocktail, featuring Earl Grey-infused bourbon, Pedro Ximénez sherry, demerara sugar, and black walnut bitters for a rich, nutty depth.

A peat lover’s dream, featuring three smoky icons: Laphroaig Select, Ardbeg Wee Beastie, and Bowmore 12, showcasing Islay’s signature maritime smoke and depth.

A luxury whisky flight with Dalmore 18, Balvenie 21, and Bowmore 18, offering deep complexity, sherry influence, and refined elegance.

A barrel-aged whisky experience, featuring Tamnavulin Red Wine, Brenne, and GlenFarclas 10, each showcasing unique cask finishes.