Caledonia Bar Menu

Crispy, golden-brown potato chips made fresh in-house, perfect for snacking with a pint.

Hand-cut fries tossed in aromatic truffle oil and topped with parmesan cheese for a rich, savory bite.

with lime, salt and togarashi Spice

with House Made Croutons

Oven-roasted and tossed in balsamic aioli, a perfect choice if you're looking for a bar snack in the Upper West Side.

Lightly battered and fried to golden perfection, served with a side of warm marinara sauce.

Crispy pickle chips fried to perfection, served with creamy ranch dressing.

Soft, buttery, and salted pretzel sticks, paired with a whole grain mustard dip for the ultimate pub snack.

Creamy ricotta drizzled with balsamic vinegar, served with toasted sourdough for a rustic, flavorful appetizer.

A juicy, double-stacked burger topped with melted American cheese, caramelized onions, pickles, and house-made burger sauce, served with crispy fries.

Three-cheese mac and cheese, baked and topped with crispy breadcrumbs for the ultimate comfort food experience.

A hearty pub classic with seasoned ground beef, peas, and carrots, topped with creamy parmesan mashed potatoes and baked to perfection.

A melty blend of gruyère cheese and caramelized onions on toasted sourdough, served with a side of crispy fries.

Buttermilk-marinated crispy chicken tossed in buffalo sauce, topped with blue cheese ranch dressing, and served with a side of fries.