Caldwell Seafood Market & Cafe Menu

Four jumbo gulf shrimp served with home made cocktail sauce.

6 Little neck clams on half shell, topped with oreganato style bread crumbs.

10 fresh little neck clams served in a garlic, butter, white wine sauce or red marinara sauce.

Grilled Spanish octopus, served with boiled potatoes, pepperoncini, olives, extra-virgin olive oil, lemon and fresh herbs.

Best of Prince Edward Island mussels, in a red marinara or garlic, extra-virgin olive oil and white wine broth with fresh herbs served with house crostini.

Served with side of Thai Chili Sauce.

Baked and Stuffed with creamy spinach (minimum 4 per order), price per oyster.

Shrimp, calamari, octopus, with celery, pepperoncini, olives, sweet vinegar peppers, extra virgin olive oil, lemon and fresh herbs.

Celery, mayonnaise dressing.

Fresh domestic squid with celery, pepperoncini, sweet vinegar peppers, olives, extra virgin olive oil and fresh herbs.

Over Caesar or Garden salad.

Vinegar peppers, celery, olives, fresh herbs, lemon and oil dressing.

Fresh Angus Grilled, topped with lettuce and tomatoes, served with house fries and pickles. Add cheese for an additional charge.

Fresh Angus and large beer battered shrimp, topped with lettuce, tomatoes, served with French fries and remoulade sauce.

Lettuce, tomatoes, french fries and coleslaw.

Lettuce, tomatoes, french fries and coleslaw.

Homemade fresh tuna fish with mayonnaise and celery, with lettuce and tomatoes.

Fresh Norwegian salmon, seared with shredded lettuce, tomatoes, dill sauce served with French fries.

Served with french fries.

Fresh little neck clams, PEI mussels, domestic calamari rings, fresh basil scallops, gulf shrimp, lobster tail in garlic and oil or red marinara sauce over linguini.

Large gulf shrimp and a creamy Gorgonzola sauce served over fresh white and green pasta.

Large gulf shrimp and extra-virgin olive oil, garlic, lemon and white wine over linguini.

Large gulf shrimp in a red marinara sauce sweet or hot over linguini.

Fresh domestic calamari rings in a red marinara sauce, sweet or hot over linguini.

In a pink cream sauce with chunks of lobster meat.

Extra virgin olive oil, garlic, plum tomatoes and basil.

Fresh green and white pasta with anchovies, capers, olives in fresh plum tomato sauce.

Jumbo gulf shrimp Fried and topped with marinara sauce, mozzarella cheese and baked.

Fresh Cod in a beer batter, deep fried, served with house fries, coleslaw, cocktail sauce, tartar sauce and malt vinegar.

Fish and shellfish in a delicious house made fish broth with saffron over fresh green and white pasta.

Shrimp, scallops, flounder, calamari served with cocktail sauce and tartar sauce over house fries.

Lobster tail, scallops, shrimp, octopus over sautéed spinach and beans.

Cherry tomatoes, green olives, pinoli nuts, fennel seeds, capers, basil.

Served with potatoes and vegetables.

Minced onions, gaeta olives, capers, fresh tomato & basil sauce.

Pan seared with Cajun spices served on a scampi sauce with rice and beans..

IIn a creamy Dijon sauce.

Served with a teriyaki glaze.

Served with tartar and cocktail sauce, french fries & coleslaw.