Calderone Club - Downtown Milwaukee Menu

A Roman delicacy! Handmade risotto balls filled with mozzarella cheese and served with marinara sauce.

Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce. (6 pcs)

Four jumbo cheese-filled ravioli in a basil-pesto-cream sauce. Great for sharing.

A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce.

Fresh from the sea! Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side of our tasty Italian marinara sauce.

Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra virgin olive oil, vine-ripened Roma tomatoes, basil and sweet onion.

This is a Neapolitan favorite! We use only the best fresh mozzarella money can buy...Wisconsin's own Grande Fior di Latte cheese, with vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked bell pepper. Simple and delicious.

Bountiful slices of genuine imported Prosciutto di Parma, Soppressata Calabrese, Mortadella, Genoa salami, aged Provolone, marinated artichoke hearts, kalamata olives and pepperoncini. This dish is sliced fresh to order and may not be available during events. Great for sharing.

Delicious handmade spinach, artichoke and cheese filled ravioli with marinara and ranch for dipping. Perfect for sharing!

Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons and your choice of salad dressing.

Tender spinach and fresh strawberries tossed in a champagne vinaigrette, orange segments, slice almonds, and goat cheese.

This salad is named after our father, and it is how he eats his salad. A mix of romaine and gourmet spring mix with mozzarella cheese, pepperoni, artichoke hearts, black olives, pepperoncini and red onion topped with garlic, herb crostini and creamy Italian dressing.

A blend of crisp romaine and 100% organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini.

My brother, Ilario, brought this sandwich recipe back from Philadelphia. Fresh Italian sausage topped with sautéed mushrooms, onions, sweet bell peppers and black olives, finished with melted mozarella chesse and our marinara sauce. Bring a hearty appetite!

Tender chunks of chicken, potatoes and seasoned vegetables simmered in cream chowder. Chef Gino developed this recipe while at the CIA in Hyde Park, NY.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers and fresh tomatoes.

San Marzano Tomato Sauce, "Fior di Latte" Mozzarella, parmigiano, fresh basil and extra virgin olive oil.

Gnocchi sautéed light golden with fresh chopped garlic, sautéed onion and fine herb butter finished with fresh crushed San Marzano tomatoes and genuine Parmigiano Reggiano cheese.

Spaghetti topped with our award-winning tomato-basil sauce and our Mom's award wining handmade, mouthwatering meatballs. A Calderone classic!

A Calderone tradition for over 30 years! Tender crepe-shaped pasta stuffed with for cheeses: mozzarella, ricotta, parmigiano, and romano, then seasoned with fresh Italian herbs and baked in tomato sauce.

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma ham and an Italian soffritto (olive oil, onion and garlic), finished in a light chardonnay-cream sauce and Parmigiano-Reggiano cheese.

Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano-Reggiano cheese.

Pan-seared shrimp with a jumbo scallop, fresh clams, and mussels, sautéed in garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta. A seafood lover's delight!

Freshly made fettucine and a char-grilled chicken breast tossed in a rich Parmigiano sauce.

Made with De Cecco pasta, this rigatoni comes with a traditional Certified Angus Beef® sirloin bolognese meat sauce. A real treat!

Four-cheese filled tortellini sautéed with mushrooms, simmered in a tomato, garlic, and Zinfandel-cream sauce, then finished with genuine Parmigiano-Reggiano cheese and fresh basil.

DeCecco penne pasta tossed in a spicy Italian sausage and arrabiata sauce finished with Pecorrino Romano cheese.

Hand-made jumbo ravioli filled with delicious cold water lobster and Florida pink shrimp sautéed in a vodka cream sauce and finished with Pecorino Romano cheese.

An eight-ounce, barrel-cut Certified Angus Beef® tenderloin filet fire-grilled and served with sautéed mushrooms and a sherry-cream reduction.

This is retired Milwaukee Wave coach Keith Tozer's favorite! A golden plump chicken breast covered in marinara sauce, genuine Parmigiano-Reggiano and melted mozzarella.

A golden plump chicken breast sautéed with mushrooms and fresh garlic then finished in a Marsala wine-cream sauce and served with penne pasta.

A boneless, skinless, 100% all-natural chicken breast. Pan-seared and sautéed in a lemon white wine and caper sauce with a hint of garlic and parsley.

A fourteen-ounce certified Strauss Family Farms bone-in veal rib chop fire-grilled and served with sautéed mushrooms and veal demi-glace.

An Italian Classic! Certified Strauss Family Farms, free raised veal scaloppine, sautéed and served in a lemon-butter white wine sauce with capers.

A twenty-ounce, center-cut Iowa pork chop, seasoned with fresh herbs and garlic, grilled and served with a chardonnay-cream reduction.

Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano-Reggiano cheese then finished with melted mozzarella.

A ten-ounce Atlantic salmon filet seasoned with fresh herbs, fire-grilled and served with a lemon caper beurre blanc and vegetable du jour.

Whole braised sea bass with fennel, orange, and fresh tarragon.

A Roman delicacy! Handmade risotto balls filled with mozzarella cheese and served with marinara sauce.

Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce. (6 pcs)

Four jumbo cheese-filled ravioli in a basil-pesto-cream sauce. Great for sharing.

A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce.

Fresh from the sea! Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side of our tasty Italian marinara sauce.

Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra virgin olive oil, vine-ripened Roma tomatoes, basil and sweet onion.

This is a Neapolitan favorite! We use only the best fresh mozzarella money can buy...Wisconsin's own Grande Fior di Latte cheese, with vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked bell pepper. Simple and delicious.

Bountiful slices of genuine imported Prosciutto di Parma, Soppressata Calabrese, Mortadella, Genoa salami, aged Provolone, marinated artichoke hearts, kalamata olives and pepperoncini. This dish is sliced fresh to order and may not be available during events. Great for sharing.

Delicious handmade spinach, artichoke and cheese filled ravioli with marinara and ranch for dipping. Perfect for sharing!

Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons and your choice of salad dressing.

Tender spinach and fresh strawberries tossed in a champagne vinaigrette, orange segments, slice almonds, and goat cheese.

This salad is named after our father, and it is how he eats his salad. A mix of romaine and gourmet spring mix with mozzarella cheese, pepperoni, artichoke hearts, black olives, pepperoncini and red onion topped with garlic, herb crostini and creamy Italian dressing.

A blend of crisp romaine and 100% organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini.

My brother, Ilario, brought this sandwich recipe back from Philadelphia. Fresh Italian sausage topped with sautéed mushrooms, onions, sweet bell peppers and black olives, finished with melted mozarella chesse and our marinara sauce. Bring a hearty appetite!

This is a BIG burger! A generous half-pound of premium Certified Angus Beef® char-grilled with lettuce, tomato and onion served on a toasted Ciabatta.

A plump, boneless, skinless breast of chicken, seasoned with fresh Italian herbs, fire-roasted, then topped with melted Provolone. Served on sun-dried tomato focaccia bread with basil pesto mayo.

Slices of hickory-smoked turkey breast with imported Provolone cheese, Applewood smoked bacon, lettuce, tomato, and honey dijon mayo.

A golden plump chicken breast seasoned with fresh Italian herbs, fire roasted and served with melted mozzarella, sautéed mushrooms, onions and green peppers on a fresh baked Italian sub.

Tender chunks of chicken, potatoes and seasoned vegetables simmered in cream chowder. Chef Gino developed this recipe while at the CIA in Hyde Park, NY.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers and fresh tomatoes.

San Marzano Tomato Sauce, "Fior di Latte" Mozzarella, parmigiano, fresh basil and extra virgin olive oil.

Gnocchi sautéed light golden with fresh chopped garlic, sautéed onion and fine herb butter finished with fresh crushed San Marzano tomatoes and genuine Parmigiano Reggiano cheese.

Spaghetti topped with our award-winning tomato-basil sauce and our Mom's award wining handmade, mouthwatering meatballs. A Calderone classic!

A Calderone tradition for over 30 years! Tender crepe-shaped pasta stuffed with for cheeses: mozzarella, ricotta, parmigiano, and romano, then seasoned with fresh Italian herbs and baked in tomato sauce.

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma ham and an Italian soffritto (olive oil, onion and garlic), finished in a light chardonnay-cream sauce and Parmigiano-Reggiano cheese.

Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano-Reggiano cheese.

Pan-seared shrimp with a jumbo scallop, fresh clams, and mussels, sautéed in garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta. A seafood lover's delight!

Freshly made fettucine and a char-grilled chicken breast tossed in a rich Parmigiano sauce.

Made with De Cecco pasta, this rigatoni comes with a traditional Certified Angus Beef® sirloin bolognese meat sauce. A real treat!

Four-cheese filled tortellini sautéed with mushrooms, simmered in a tomato, garlic, and Zinfandel-cream sauce, then finished with genuine Parmigiano-Reggiano cheese and fresh basil.

DeCecco penne pasta tossed in a spicy Italian sausage and arrabiata sauce finished with Pecorrino Romano cheese.

Hand-made jumbo ravioli filled with delicious cold water lobster and Florida pink shrimp sautéed in a vodka cream sauce and finished with Pecorino Romano cheese.