Caldera Brewery & Restaurant Menu

Zesty Veggie Capellini Angel hair pasta, plant-based impossible meat, seasonal vegetables, all enveloped in a zesty lemon garlic oil, served with side of toasted baguette

House-made tortilla chips, chipotle cheese sauce, fire roasted salsa

Yep, from Idaho

Yep, also from Idaho

Chicken or vegetarian wings, tossed in rauch ür bock bbq or spicy buffalo sauce, served with ranch or blue cheese dressing.

house-made tortilla chips, cheddar cheese, chipotle cheese sauce, pico de gallo, black beans, toasted cumin crema, jalapeno, fire roasted salsa

Shrimp Bisque

Cup of Soup and a Choice of House or Caesar Salad

Mixed greens, carrots, cucumber, tomatoes, radish, croutons, choice of dressing.

Mixed Greens, Candied Hazelnuts, Rogue Creamery Smokey Blue Cheese, Seasonal Fruit, Tossed with Mogli Balsamic Vinaigrette.

Romaine lettuce, parmesan cheese, herb croutons, grilled chicken breast, tossed with lemon caesar dressing.

Mixed greens tossed with strawberry ipa vinaigrette, pan roasted wild salmon, cucumber, radish, tomato, strawberry, toasted almonds.

Togarashi Crusted Seared Ahi, Mixed Greens, Cucumber, Avocado, Citrus Segments, Garbanzo Beans, Radishes, tossed with Passion Fruit Vinaigrette

Lawnmower Lager battered seasonal fish, tequila lime slaw, Mosaic IPA tartar sauce, lemon, fries

Togarashi crusted seared ahi, wasabi mash potatoes, sautéed veggies of the moment, avocado, passion fruit reduction drizzle

Lemon caper beurre blanc pan seared wild salmon, grilled veggies, creamy polenta, grilled lemon

applewood smoked bacon, lettuce, tomato, mayo, toasted sourdough

Seasoned Quality Angus Beef, Tillamook Cheddar Cheese, Mayo, House-made Pretzel Bun.

Bacon, chipotle cheese sauce, ipa pickled jalapenos on a pretzel bun.

Slow cooked pulled pork, rauch ur bock bbq sauce, tequila lime slaw, pickle, grilled pineapple, pilot rock, porter stone ground mustard, toasted bun.

Garlic butter sautéed lobster tail, brie, gouda, gruyere, fontina, toasted sourdough, fries or tots

basil, tomato, red onion, fresh garlic, spinach, lemon zest, olive oil, parmesan

Five cheese blend, pepperoni, marinara

Cavatappi Pasta, Creamy Alfredo, Mozzarella, Parmesan.

Tillamook Cheddar Cheese on House-made Sourdough.

Seasoned Quality Angus Beef, Tillamook Cheddar Cheese, Mayo, House-made Sourdough Bun.

Slow cooked pulled pork, rauch ur bock bbq sauce, tequila lime slaw, pickle, grilled pineapple, pilot rock, porter stone ground mustard, toasted bun.

Choose Between House-made Vanilla or Toasted Coconut Chocolate Porter

Caldera House-made Root Beer and House-made Vanilla Ice Cream. Mmmmm

Brownie with Pilot Rock Porter Caramel Sauce, House-made Vanilla Ice Cream, Chocolate Drizzle, Seasonal Berry Coulis

House-made tortilla chips, chipotle cheese sauce, fire roasted salsa

Smokey Mac n cheese, cheddar cheese, chipotle cheese sauce

Three Street-style Tacos, Choose Seasonal Fish or Pulled Pork, Tequila Lime Slaw, Pico de Gallo, Toasted Cumin Crema

Low sugar craft root beer. 15 grams of sugar per 12 oz can.

Low sugar craft ginger ale. 18 grams of sugar per 12 oz can.

Hazy IPA brewed with Whole Flower Azacca Whole Flower Hops, Mosaic and Idaho 7 Cryo Hops. ABV 5.5%.

Double Red IPA with very piney and floral hop characteristics. Malts: Premium Two Row, Munich, Crystal, Chocolate; Hops: Centennial, Cascade, Amarillo; ABV: 8.0%; IBU: 100+; SRM:17

First brewery in the world to use pure hop lupulin resulting in a unique IPA. Malts: Premium Two Row, Munich, Crystal; Hops: Hop Hash; ABV: 6.5%; IBU: 80; SRM: 14

IPA brewed with even more body and a fir needle, perfumy hop profile. Malts: Premium Two Row, Munich, Crystal; Hops: Centennial; ABV: 6.8%; IBU: 100+ ; SRM: 14

Our original "Yellow Can" American-Style IPA brewed with plenty of body and an assertive hop profile. Malts: Premium Two Row, Munich, Crystal; Hops: Simcoe, Centennial, Amarillo, Mosaic; ABV: 6.1%; IBU: 94; SRM: 10

Low bitterness and high aroma hopped IPA. Malts: Premium Two Row, Munich, Crystal; Hops: Amarillo, Citra, Lotus, Mosaic, Simcoe; ABV: 6.3%; IBU: 60; SRM: 7

Tropical-Style IPA brewed with Mosaic hops imparting flavors of ripe mango, passion fruit and papaya. Malts: Premium Two Row, Munich, Crystal; Hops: Mosaic. IBU 100, SRM 9.

Hazy IPA with Out of This World Hop Flavors. 6.0%

Hazy IPA brewed with Mosaic whole flower hops and Mosaic Cryo hops. Malt: Premium Two Row, Oats. Hops: Mosaic. IBU 80, SRM 8.

A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal, Special B. Hops: Centennial, Cascade. IBU 24, SRM 11.

Hazy IPA brewed with Whole Flower Azacca Whole Flower Hops, Mosaic and Idaho 7 Cryo Hops.

IPA brewed with even more body and a fir needle, perfumy hop profile. Malts: Premium Two Row, Munich, Crystal. Hops: Centennial. IBU 100, SRM 14.

Our original "Yellow Can" American-Style IPA brewed with plenty of body and an assertive hop profile. Malts: Premium Two Row, Munich, Crystal. Hops: Simcoe, Centennial, Amarillo, Mosaic. IBU 94, SRM 10

Low bitterness and high hopped aroma IPA.

American-Style Light Lager. Malts: Premium Two Row, Pilsener. Hops: Willamette. IBU 16, SRM 3.

Tropical-Style IPA brewed with Mosaic hops imparting flavors of ripe mango, passion fruit and papaya. Malts: Premium Two Row, Munich, Crystal. Hops: Mosaic. IBU 100, SRM 9.

Caldera’s rendition of a 100% gluten-free beer. Malts: None, Brown Rice Syrup, Belgian Candi Sugar, GF Oats. Hops: Willamette, Cascade, Centennial Dry Hop. IBU 44, SRM 4

A West Coast-Style Pale Ale, balancing plenty of hops, with a malty backbone. Malts: Premium Two Row, Munich, Crystal. Hops: Centennial, Cascade. IBU 55, SRM 5

A smooth, creamy, chocolate-laden Robust Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Willamette. IBU: 27, SRM 43

A Double IPA using a continuous hopping schedule and pure Simcoe hop resin. Malt: Premium Two Row, Munich, Crystal. Hops: Simcoe. IBU 100, SRM 16.

The famous chili from Hatch, New Mexico roasted in-house and added to a Golden Ale. Only a little bit of heat, but a whole lot of roasted chili flavor. 5.5% ABV. 35 IBU.

Hazy IPA brewed with Azacca whole leaf hops and Cryo Pop Cryo hops.

Caldera’s Toasted Coconut Chocolate Porter is a Robust Porter incorporating in house toasted coconut chips and natural liquid chocolate. Super smooth and flavorful, this dark porter is a dessert in a glass. One of Caldera’s top selling beers. 6.2% ABV. 24IBU.

Hazy IPA brewed with Mosaic whole flower hops and Mosaic Cryo hops. Malt: Premium Two Row, Oats. Hops: Mosaic. IBU 80, SRM 8.

Garnet colored Pacific Northwest-Style Dry Hopped Strong Ale. 7.0% ABV. 64 IBU.

A kettle sour, using a pure lactobacillus yeast culture and time for natural kettle souring, then adding Raspberries. Malts: Premium Two Row, Wheat, Acidulated. Hops: Aged Amarillo. ABV 6.0%, IBU 6, SRM 6.

A favorite Caldera kettle sour, brewed with Passion Fruit, Blood Orange and Guava. Malts: Premium Two Row, Wheat, Acidulated. Hops: Aged Amarillo. ABV 6.0%, IBU 6, SRM 6.

Hand-toasted coconut and chocolate incorporated into a Robust Porter. Local favorite. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Willamette. ABV 6.2%, IBU 27, SRM 62.

This ale is like a party at Grandma’s house, with an intense aroma of roses. Brewed with real red rose petals. Malts: Premium Two Row, Light Munich. Hops: Willamette. ABV 7.5%, IBU 24, SRM 10.

German-Style Bock Lager billowing with intense cherry and beechwood smoke flavors. Malts: Pilsener, Dark Munich, Beechwood, Cherry Wood. Hops: German Hallertauer. ABV 7.4%, IBU 30, SRM 18.

Makers Mark® Bourbon soaked oak spirals, Imperial Chocolate Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark, Chocolate. Hops: Centennial, Willamette; ABV 8.5%, IBU 52, SRM 66.

Mogli® aged in Four Roses® Bourbon Barrels. ABV 10.1%.

The behemoth of all Stouts. If you can see light through this pint, something is wrong. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Centennial, Willamette. ABV: 8.8%, IBU 53, SRM 100.

Old Growth® Imperial Stout aged in Four Roses® Bourbon Barrels. ABV 11.2%.

Vas Deferens Ale is a Belgian Style Dark Strong Ale with a unique twist incorporating a little snip of this and a little snip of that. This is a rare release, as this ale is not meant to reproduce. Malts: Premium Two Row, Munich, Crystal, Dark Munich, Belgian Candi Sugar. Hops: Willamette. ABV 8.1%, IBU 26, SRM 35.

Caldera Hard Seltzer with Mojito Natural Flavoring. 4% ABV, Gluten Free, Zero Sugar, 87 Calories per 12 oz can.

Caldera Hard Seltzer with Tangerine Natural Flavoring. 4% ABV, Gluten Free, Zero Sugar, 87 Calories per 12 oz can.

No Sugar Ice Tea made with Real Hibiscus and Red Rose Petals.

Low sugar Root Beer. Only 15 grams of sugar per 12 oz can.

Lemon Lime with Citra Hops. 23 grams of sugar per 12 oz can.

Carbon filtered mountain water. Non-carbonated.

Snap back camo hat

Size: 12 Month

Metal tin sign 14" x 14"

Our 25th Anniversary Pint Glass