Calcutta Chaat & Bakery Menu

Crispy roll filled with seasoned chicken, shredded carrots, and cabbage.

Vegetarian. A crunchy chops are made with beetroot carrots and peanuts battered bread crumbs deep fried snacks.

Tender chicken pieces layered with fragrant basmati rice, aromatic spices, and garnished with caramelized onions and boiled egg slices.

Kolkata egg roll is one of the most loved Kolkata street foods. Delicious flaky flatbread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually.

Tender goat pieces cooked with aromatic basmati rice, saffron, and spices, garnished with boiled eggs and potatoes.

Calcutta special egg devil made with half hard boiled egg with stuffed mix mashed potato battered bread crumbs deep fried snacks.

Vegetarian. Panipuri or puchka or gupchup or golgappa or pani ke patase is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in the Indian subcontinent.

Vegetarian. Bengalis most famous sweet yogurt.

Vegetarian. Rice puff mix with spices.

Delicate, airy pastry with a golden, flaky exterior and a light, eggy interior, featuring subtle hints of sweetness.

Stir-fried noodles with tender chicken, mixed vegetables, and scrambled eggs, garnished with fresh green onions.

Shrimp cooked in a creamy, rich sauce made with butter, onions, tomatoes, and a blend of aromatic Indian spices.

Shrimp curry typically includes shrimp simmered in a sauce made from tomatoes, onions, and a blend of traditional spices, often garnished with fresh herbs.

Shrimp marinated and grilled, then simmered in a rich, creamy tomato-based sauce with traditional Indian spices.

its very authentic and fresh mouthwatering dish prepared with young chicken wings added freshly homemade ingredients deep fried lollipop tased with homemade IndoChinese sauce.

Crispy chicken pieces stir-fried with bell peppers, onions, and scallions in a spicy chili sauce.

Paneer cubes are battered, fried, and then tossed with onions, bell peppers, and a spicy chili sauce, often including soy sauce.

Crispy fish chunks stir-fried with bell peppers, onions, and green chilies, garnished with fresh scallions.

Stir-fried rice with scrambled eggs, mixed with finely chopped vegetables and garnished with fresh green onions.

Aromatic rice stir-fried with mixed vegetables, garnished with chopped green onions and a hint of ginger and garlic.

A spicy concoction of finely chopped vegetables and Chinese sauces, garnished with crisp noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Chicken Manchow Soup is a hot and spicy broth, generously flavored with soy sauce, garlic, and chili peppers, containing finely chopped vegetables and chicken, typically topped with crisp noodles.

Battered fried shrimp tossed with fresh onion, capsicum, and spices in a homemade tangy chilli sauce.

Stir-fried noodles mixed with bell peppers, carrots, cabbage, and scallions, seasoned with soy sauce and spices.

Stir-fried noodles with shredded egg, bell peppers, carrots, and scallions.

Crispy roll filled with seasoned chicken, shredded carrots, and cabbage.

Flaky bread traditionally stuffed with a mix of egg, minced meat, and onions, griddled to golden perfection.

Kolkata egg roll is one of the most loved Kolkata street foods. Delicious flaky flatbread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually.

Vegetarian. A crunchy chops are made with beetroot carrots and peanuts battered bread crumbs deep fried snacks.

Calcutta special egg devil made with half hard boiled egg with stuffed mix mashed potato battered bread crumbs deep fried snacks.

Vegetarian. Panipuri or puchka or gupchup or golgappa or pani ke patase is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in the Indian subcontinent.

Vegetarian. Rice puff mix with spices.

The ultimate pick for office goers of the most busy business district of Calcutta... 'Dalhousie' comes with chicken tikka, hari chutney, mayo, onion, cucumber and cheese is blissful.

Vegetarian. This Kolkata style 'Indo-chinese' starter is a god's gift to street food lovers of Kolkata, serves as a starter or side dish complementing noodles or fried-rice.

Vegetarian. Simply nostalgia, the collage street coffee house style. Toasted slice bread with potato, cucumber, tomato, lettuce and onion. This classic one is fit for the gods.

Vegetarian. The Bengali name of samosa is singara. Pairing singara with puffed rice/muri and tea is one of the choices how Bengalis love to eat them. A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.

Spicy. Needs no explanation, a spicy blend of vegetables and potatoes in tomato gravy serve with bun.

A very Bengali version inspired from my big fat belly's dolce vita. Toasted multigrain slice bread with mixed paneer masala, cucumber, lettuce, onion and tomato.

Vegetarian. Ghugni ar pauruti ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with bread locally called as 'Pauruti'.

Vegetarian. A popular and super tasty street food snack made with crispy fried potato cubes. They are mixed and tossed with spicy and sweet chutneys, ground spice powders and lemon juice. Later finished with a topping of curd, mint leaves, coriander leaves, pomegranate arils and sev.

Vegetarian. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are more popularly recognized from the dish pani puri.

Sliced vegetables and condiments between slices of bread, following an Asian twist on the classic sandwich.

Ground mutton mixed with herbs and spices, breaded, and deep-fried until crispy.

Vegetarian. Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind and cilantro chutneys, additional spices, thin sev, cilantro and occasionally onions and pomegranate seeds.

Tender chicken pieces layered with fragrant basmati rice, aromatic spices, and garnished with caramelized onions and boiled egg slices.

Fragrant rice pilaf with vibrant yellow hue, mixed with peas, carrots, and nuts.

Vegetarian.

Aromatic white basmati rice, simply cooked.

Vegetarian.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs.

Its comes with Rice,Naan,Veg daal,sabji,and choice of veg curry

It comes with Rice,Naan,Veg daal,Sabji,and choice of goat curry

Fresh goat cooked with Indian spices and onion gravy.

Spicy. Fresh chicken cooked with Indian spices and onion gravy.

Spicy. Boneless chicken with cashew, onion gravy creamy sauce and spices.

Boneless chicken leg with creamy tomato base sauce and spices.

Vegetarian. Mix fresh vegetable with cashew onion gravy and cream base sauce.

A special and unique taste combination of mutton (goat) curry and yellow peas curry.

Vegetarian. Potatoes and cauliflower cooked with Indian spices and onion gravy.

Spicy. Boneless chicken with madras style onion sauce finish with coconut milk.

Vegetarian. Fresh spinach cooked with paneer and Indian spices.

Boneless chicken cooked with spinach saag and spices.

Vegetarian. Fried paneer cooked with cashew nut and creamy base tomato gravy.

Vegetarian. Chickpeas with ginger based flavorful gravy.

Vegetarian, spicy. Fried paneer cooked with onion bell pepper and onion gravy.

Vegetarian. Mix lentil with tomato onion ginger garlic and spices.

Vegetarian. Fresh okra cooked with onion tomato and spices.

Spicy. Marinated paneer with yogurt ginger garlic and Indian spices, roasted in the Indian tandoori oven.

Vegetarian. Naan is a soft and pillowy indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Whole wheat bread, available plain or brushed with butter, baked in a traditional tandoor oven.

Vegetarian. Onion kulcha is whole wheat leavened Indian bread stuffed with onions. Kulcha is yet another popular bread from northern parts of India.

Puff pastry filled with a savory mix of vegetables, typically seasoned to enhance flavor.

Vegetarian.

Delicate, airy pastry with a golden, flaky exterior and a light, eggy interior, featuring subtle hints of sweetness.

Flaky pastry filled with a mildly spiced mixture of potatoes and peas.

Vegetarian. Bengalis most famous sweet yogurt.

Soft, spongy milk-based dumplings soaked in sweetened, creamy milk.

Soft, syrup-soaked milk solids shaped into round, golden-brown dumplings.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian drink with mango and yogurt.

Vegetarian, vegan.

Asian-inspired soda options: Thums Up for a bold, cola taste or Limca for a refreshing lemon-lime flavor.

The bold, refreshing, robust cola

Refreshing, chilled milk infused with delicate rose syrup.

Basmati rice and chicken are seasoned with a blend of aromatic spices, typically including saffron and herbs, served in a full tray.

Basmati rice and goat with bone, cooked with traditional spices and often garnished with fried onions and herbs.

Basmati rice and chicken traditionally cooked with a blend of spices, typically includes saffron and a mix of herbs.