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Calcutta Brasserie Menu

$$Indian
7A St Pauls Ct, Milton Keynes, MK11 1LJ

  • Vegetarian

    • Aloo Jeera

      Dry roasted potatoes tampered with cumin seeds. Medium

    • Cabbage Thoran

      Savoy cabbage stir fried with sauté onion, fresh coconut and mustard seeds. Medium

    • Ajwani Bhindi

      Okra simmered in a reduced onion and tomato curry flavoured with toasted caraway. Medium

    • Tadka Daal

      Medium

    • Methiwala Sag Aloo

      Spiced new potato cooked with spinach, fresh fenugreek and spring onion. Medium

    • Mushroom Combo

      Chestnut mushroom and English cup mushrooms sauted in garlic and caramelised onions. Medium

    • Vegetable Sambhar

      Vegetables and lentils cooked in south Indian style. Medium

    • Baingan Bhartha

      Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies. Medium

    • Karari Bhindi

      Crisp fried okra in a spiced gram flour batter. Medium Contains Gluten

    • Punjabi Chole

      Chick peas cooked traditionally like a north Indian style with yoghurt and special chana masalla. Medium

    • Avial

      This famous south Indian mix veg curry made from green bananas, beans, cabbage in coconut and yoghurt sauce. Medium

    • Gobi Matter

      Cauliflower and peas cooked in a traditionally Punjabi way. Medium

  • Accompaniments

    • Stuffed Naan

      Contains Gluten

    • Fried Rice

  • Tandoor

    • Tandoori Jhinga

      King prawns from east coast of India spiced and chargrilled in tandoor.

    • Zafrani Murgh Tikka

      Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.

    • Gilafi Sheek

      Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar.

    • Barwan Tandoori Aloo

      Tandoori grilled potato stuffed with chopped onions, nuts and hot aromatic spices Suitable for Vegetarians Contains Nuts

    • Lasooni Murgh Tikka

      Chargrilled chicken tikka in garlic yoghurt marinade.

    • Tandoori Chicken

      Norfolk Free range spring chicken in yoghurt and spice marinade grilled in tandoor.

    • Paneer Tikka Kali Mirch

      Cubes of Indian cottage cheese gently marinated with spices and black pepper. Suitable for Vegetarians

  • All Time Favourites

    • Jalfrezi

      Supreme of chicken, lamb or prawns cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.

    • Bhoona

      Cooked with chopped tomatoes, onions, ginger and garlic to a very dry consistency, this is a classical favourite of all time.

    • Madras

      A South Indian version of central Indian dishes, fairly hot.

    • Korma

      This dish is for mild curry lovers, chicken or lamb cooked in a creamy sauce of onions, cashew nuts and roasted spices. Contains Nuts

  • Meat & Poultry

    • Parsee Dhansak

      A traditional parsee Sunday roast "Dhan" means rice "Saak" means vegetables and lentils combined. Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted. Hot

    • Hyderabadi Dum Biriyani

      Braised basmati rice cooked with lamb or chicken in a sealed pot in it's own juices. Served with raitha and vegetable curry. Medium

  • Appetisers

    • Dosa

      Crispy rice pancakes plain or stuffed with spiced potato fillings served with traditional sambar, coconut chutney. Contains: Gluten Suitable for Vegetarians

  • Soft Drinks

    • Any Large Bottle

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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