Sparkling
- 2004 Veuve Clicquot, "Ponsardin" Brut Champagne Champagne, France$164.00
- 2004 Dom Perignon, Champagne, France$275.00
Sauvignon Blanc
- 2013 Page Mill Ghielmetti Vineyard, Livermore Valley$10.00
Chardonnay
- 2014 Annabella, Napa Valley$10.00
Other Whites
- 2014 Gruner Veltliner. Pratsh, Austria$10.00
Pinot Noir
- 2014 Pence Ranch Winery, Santa Barbara$14.00
Cabernet Sauvignon
- 2013 Vinum "The Insider", Paso Robles$12.00
- 2012 Tamber Bey, Oakville, Napa Valley$140.00
Other Reds
- 2012 Merlot, Emmolo, Napa Valley$87.00
- 2012 "The Lost Weekend" Beauregard Vineyards, Santa Cruz Mountains$13.00
Craft Beer on Tap
- Trumer Pills 4.9%$7.00
- Firestone Walker 805 Honey Blonde 4.7%$8.00
- Knee Deep Simtra, Triple IPA$9.00
- Seasonal Beer$8.00
- Flight Of Draft Beers (5 Oz. Pours)$12.00
Craft Beer by Bottle
- Ballast Point Wahoo White 4.5%$6.00
- Karl Strauss Red Trolley Ale 5.8%$6.00
- Lagunitas India Pale Ale 6.2%$6.00
- Dogfish Head Indian Brown Ale 7.2%$6.50
- Heretic Shallow Grave Porter 7% (22oz)$13.00
Craft Beer by Can
- 21st Amendment Hell Or High Watermelon 4.9%$5.00
Non-Alcoholic Beverages
- Soft DrinksCoke | Diet Coke | Sprite$2.00
- Sparkling Water$3.00
- Orange Juice$3.00
Share a Bite
- Mediterranean OlivesMarinated and infused with our house spices$7.00
- Truffle PopcornFreshly popped with a hint of truffle oil and sea salt$6.00
- Orange-Coriander Spiced NutsMixed nuts with sea salt, cracked pepper, cumin, paprika, cayenne, coriander roasted with clarified butter, fresh rosemary, thyme, oregano and sundried orange zest$6.00
- Fruit & Cheese PlateAssortment of artisanal cheeses and fruit accompanied with locally baked french bread$12.00
- Charcuterie PlateAssortment of sliced curred meats accompanied with locally baked french bread$18.00
- Cheese & Charcuterie PlateAssortment of sliced cured meats, artisanal cheeses and all the fixings, accompanied with locally baked french bread. A house favorite$31.00
- Mezze PlateHummus, feta cheese with olive oil and cracked pepper, dolma, house olive medley, sliced cucumbers served with warm pita slices$16.00
- Baked Spinach & Artichoke DipBlend of marinated artichoke hearts, fresh spinach, crème fraiche and Mediterranean herbs$14.00
Salads
- Madarian Chicken SaladOrganic blend of power greens, julienne cut vegetables consisting of broccoli, cauliflower, kale, brussel sprouts, golden beets, carrots and red cabbage. Free range fire braised chicken breast, and finished with an organic sesame ginger dressing$14.00
Panini
- Steak & White CheddarAll natural top round roast beef, coated with salt, pepper, garlic, sharp white cheddar cheese, lettuce, tomato and horseradish aioli. Served with side salad$15.00
- Turkey & AvocadoSkinless turkey breast slow roasted and lightly smoked, hass avocado, tomato, lettuce and cranberry mayo sauce. Served with side salad$14.00
- Chicken & Pepper JackFree range fire braised chicken breast, topped with pepper jack cheese, lettuce, tomato, and finished off with a mildly spiced chipotle pepper sauce$12.00
PB & Js
- PB & AppleCaramelized apples and peanut butter. Served with fresh fruit$12.00
- PB, Onion & CheeseCaramelized onion, gruyere cheese, and peanut butter. Served with fresh fruit$13.00
Dessert
- Crème Brûlé$11.00
- Decadent Triple Chocolate Cake$10.00
