Calandra's Italian & French Bakery Menu

Plain or With Nuts

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.

Per Pound

Smooth custard topped with a caramelized sugar crust.

Creamy 3" cheesecake topped with chocolate and almond slices, marbled chocolate, or classic plain.

Sponge cake soaked in coffee and liquor with powdered chocolate and mascarpone cheese, complete with ladyfinger cookies.

Crisp pastry shells filled with sweet ricotta cream, one coated in chocolate.

Moist carrot cake squares topped with cream cheese frosting and decorated with a small carrot-shaped icing.

Golden-brown French bread with a crisp crust, topped with sesame seeds.

Crusty semolina French bread topped with sesame seeds.

Golden-brown crust with a soft, airy interior, this medium bastone bread is ideal for sandwiches or as a table bread accompaniment.

Golden, crusty semolina bastone with a soft, airy interior and a sprinkle of sesame seeds.

Crusty and golden-brown panella bread, medium-sized, with a soft, airy interior.

A hearty multigrain bread with a golden crust, topped with a sprinkle of oats.

1 Dozen

1 Dozen

Baked bread filled with savory pepperoni slices, creating a flavorful and satisfying treat.

Crisp pastry shells filled with sweet ricotta cream, one coated in chocolate.

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.

Sponge cake soaked in coffee and liquor with powdered chocolate and mascarpone cheese, complete with ladyfinger cookies.

Plain or With Nuts

Chocolate cake with chocolate mousse filling and icing.

Rich chocolate mousse topped with fresh raspberries, adorned with pink icing and chocolate crumbles.

Smooth custard topped with a caramelized sugar crust.

Delicate, flaky pastry filled with sweet ricotta cheese and citrus zest, offering a crisp, layered texture and a rich, creamy center.

Delicate, flaky pastry layers filled with a sweet ricotta cheese mixture, creating a delightful contrast of textures and flavors.

Delicate pastry filled with creamy custard and topped with a rich chocolate glaze.

Cannoli or French Cream

Cannoli or Custard Cream

Black & White, Chocolate Chip, Red Velvet or Elephant Ears

Per Pound

Moist carrot cake squares topped with cream cheese frosting and decorated with a small carrot-shaped icing.

Juicy strawberries dipped in rich chocolate, drizzled with a delicate pink icing.

Golden-brown crust filled with spiced apple slices, baked to a tender consistency.

Large

Medium

Large

Creamy 3" cheesecake topped with chocolate and almond slices, marbled chocolate, or classic plain.

Red velvet cake with cream cheese icing and filling.

Carrot cake with cream cheese filling and icing with coconut shavings.

Carrot cake with cream cheese filling and icing with coconut shavings.

Rich chocolate cake layered with creamy fudge, topped with chocolate sprinkles and a decorative swirl of fudge.

Rich chocolate cake layered with smooth fudge, adorned with chocolate truffles and whipped cream rosettes.

Vanilla cake with cannoli filling and icing with crushed cannoli shells.

Vanilla cake with cannoli filling and icing with crushed cannoli shells.

Creamy smooth cheesecake on a layer of graham cracker crust.

Creamy cheesecake on a graham cracker crust, typically adorned with an assortment of fresh fruits.

Vanilla cake with strawberry preserve filling and whipped cream icing.