Calabria Restaurant Menu

Fresh homemade pasta.

Fresh pasta stuffed with ricotta, parmigiana and pecorino Romano served with your choice of garlic and oil or red sauce.

Chicken pieces sautéed with broccoli, your choice of garlic and oil or alfredo sauce served over choice of pasta.

Your choice of pasta served with your choice of sauce.

Choice of seafood or homemade sausage stuffed

Boneless breast of chicken, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce.

Spanish onions, tomatoes in a light virgin olive oil over toasted Italian bread.

Fresh goat cheese breaded and fried, served with crostini and clove honey

Dumpling pasta made with potatoes, served with your choice of garlic and oil or red sauce.

Squid.

Choice of seafood or homemade sausage stuffed

Peppers baked in olive oil, salt, and pepper.

Served with white clove honey.

Shelled prawns served with a cocktail sauce.

Spanish onions, tomatoes in a light virgin olive oil over toasted Italian bread.

Fresh goat cheese breaded and fried, served with crostini and clove honey

Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.

Tomatoes and fresh mozzarella served with basil, salt, pepper and finished with olive oil and balsamic glaze.

Choice of grilled chicken, homemade sausage or Italian roll-ups on a bed of romaine lettuce, tomatoes, cucumbers, onions, kalamata olives and roasted red peppers

Dumpling pasta made with potatoes, served with your choice of garlic and oil or red sauce.

Fresh pasta stuffed with portobello mushrooms and spinach served with your choice of garlic and oil or red sauce.

Fresh pasta stuffed with lobster meat and finished with fresh lobster chunks in a Newburg cream sauce.

Your choice of pasta served with your choice of sauce.

Hand breaded eggplant fried and smothered in mozzarella cheese and our red sauce

Arborio rice typically cooked with parmigiano cheese and a hint of butter, creating a creamy and rich texture.

Pancetta, farm fresh eggs, black pepper & grated parmigiano cheese served over your choice of pasta. Add chicken

Gluten-pasta

Homemade ravioli stuffed with braised short ribs & parmigiano cheese, finished with a creamy mushroom sauce.

Chicken pieces sautéed with sundried tomatoes and baby spinach tossed in a gorgonzola cream sauce served over choice of pasta.

Chicken pieces sautéed with broccoli, your choice of garlic and oil or alfredo sauce served over choice of pasta.

Chicken pieces sautéed with sundried tomatoes, broccoli and kalamata olives with garlic and oil served over choice of pasta.

Chicken pieces sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over choice of pasta.

Grilled chicken pieces sautéed with roasted red peppers, broccoli and mushrooms with garlic and oil served over choice of pasta.

Chicken picatta boneless breast of chicken, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic.

Boneless breast of chicken, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce.

Hand breaded chicken breast fried and smothered in mozzarella cheese and our red sauce.

Spicy. Served the calabrese way, spicy with red sauce.

Top round veal dredged in flour and pan seared, Sautéed With capers, lemon in a white wine sauce and a touch of garlic.

Top round veal dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce.

Hand-breaded veal fried and smothered in mozzarella in our red sauce.

Top round veal dredged in flour and pan seared, sautéed with white wine and topped with prosciutto and Lorraine cheese, baked to perfection.

Served with red-skin mashed potatoes.

Served with red skinned mashed potatoes.

Hand cut ribeye, served with red-skin mashed potatoes

Fresh haddock topped and baked with seasoned cracker stuffing.

Succulent large shrimp sautéed with fresh tomatoes, lemon, white wine and a touch of garlic served over choice of pasta.

A fresh fillet of haddock sautéed with fresh tomatoes, onions, kalamata olives and red sauce and a touch of white wine.

Grilled or broiled salmon topped with your choice of dill butter or pesto.

Medley of shrimp, scallops, calamari, black mussels and haddock sautéed with a red brothy sauce

Shrimp, scallops crab meat, seasoned cracker stuffing, mushrooms and garlic finished with a light cream sauce.

Fresh haddock filet stuffed with lobster meat, spinach and Ritz crackers, finished with fresh tomatoes and cream sauce.

Shrimp and scallops sautéed with spinach and roasted red peppers tossed in a ricotta cream and served over mini cheese ravioli.

Fresh homemade pasta.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Boneless breast of chicken, dredged in flour and pan seared, sautéed in a in a lemon white wine sauce; servedover penne pasta with a garden salad & bread; feeds 4-5 people

Boneless chicken breasts, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce; served over penne pasta with a garden salad & bread; serves 4-5 people

Chicken pieces sautéed with broccoli, with your choice of garlic & oil or alfredo sauce, served over penne pasta with a garden salad & bread

Hand-breaded eggplant fried and topped with mozzarella cheese and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people

Shrimp sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over penne pasta with a garden salad & bread; feeds 4-5 people

Fresh haddock topped and baked with seasoned cracker stuffing, served with mashed potatoes, garden salad & bread; serves 4-5 people

Hand-breaded veal fried and topped with mozzarella and our homemade red sauce and served over penne pasta with a garden salad & bread; feeds 4-5 people

Hand-breaded chicken and eggplant pieces fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people

Homemade sausage or chicken sauteed with green peppers, mushrooms & onions in a white wine red sauce, served over penne pasta with a garden salad & bread, serves 4-5 people

Boneless chicken breasts, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic; served over penne pasta with a garden salad & bread; serves 4-5 people