Calabrese Southlake Menu

4 cheeses, roasted tomato, Italian sausage, and pine nuts.

Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.

Mozzarella cheese, sweet Italian sausage, braised leeks, and spicy calabria peppers.

Grilled Italian bread with tomatoes, Romano cheese, olive oil, garlic, and fresh basil.

Flatbread topped with rosemary, garlic, Parmesan cheese, calabria peppers, and marinated pomodoraccio tomatoes.

Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.

Cultured mussels served on a hot iron skillet with clarified butter.

Fresh pan roasted jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade, and basil aioli.

Pepper crusted Texas antelope, parmigiano reggiano, arugula, and spicy calabria oil.

Crisp romaine lettuce with Romano cheese and croutons in our Caesar dressing.

Heirloom tomatoes, fresh mozzarella cheese, and basil. Served with basil pesto.

Seafood salad with shrimps, clams, mussels, calamari, sea scallops, marinated tomatoes, calabria peppers, cannellini beans, and mix greens tossed with olive oil and lemon juice.

Field green salad with mushrooms, sun-dried tomato, spring onions, Kalamata olives, and sliced 6 oz. prime strip steak grilled and in a blue cheese dressing.

Sliced breast of grilled chicken mixed with lettuces, hearts of palm, artichoke hearts, red bell pepper, bacon, toasted almonds, croutons, and Romano cheese. Tossed in our house dressing and topped with basil pesto.

Soup of the day.

From an old country recipe.

mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons

Ear shape pasta with broccolini, crumble Italian sausage, garlic, calabria peppers, and a touch of marinara sauce.

A favorite family recipe.

Folded fresh pasta sheet with sautéed Atlantic salmon, julienne vegetables, tomatoes in an olive oil, and roasted garlic sauce.

Fettuccine pasta tossed with asparagus, sun-dried tomatoes, fresh basil, and light lemon butter sauce.

Grilled breast of chicken, crumbled spicy sausage, and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper Alfredo sauce. Drizzled with basil pesto.

Sliced grilled chicken, roasted corn, peas, tomatoes, and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.

Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina, and Romano cheeses, and baked in a skillet until perfection.

Breaded chicken breast topped with tomato sauce and mozzarella cheese. Angel hair pasta and marinara sauce.

Rosemary and lemon zest crusted Chilean sea bass, pan roasted with cauliflower mousse, grilled asparagus, and topped with spicy orange sauce.

Grilled Atlantic salmon. Served over green beans, potatoes, calabria peppers, and topped with a dill cream sauce.

Bourbon braised pork shank with sautéed shallots and mushrooms. Served on a bed of Gorgonzola polenta.\n

Grilled Mediterranean sea bass topped with a white wine lemon capers and jumbo lump crabmeat, served with sautéed spinach, and cherry tomatoes.

Grilled chicken breast topped with spinach and melted provolone cheese served with angel hair pasta with marinara sauce.

Pan fry lightly breaded salmon filet served with mix green salad chopped, cherry tomatoes, spring onions, roasted pomodoraccio tomatoes, and Italian dressing.

Seafood stew with shrimps, scallops, white fish, mussels, crab claws, and clams served with garlic toasted crostini.

Flourless chocolate cake and raspberry sauce.

Assortment of housemade Italian twice-baked cookies and chocolate dip.

Almond cream cheese icing, cinnamon, and caramel.

Banana cheesecake wrapped in crepes, mango, and raspberry.

Warm pear and almond cake, vanilla sauce, and salted caramel ice cream.

Warm chocolate chip and rum raisin bread pudding, caramel, and vanilla bean ice cream.

Mini donut, cinnamon sugar, cream anglaise, and warm hazelnut Nutella.

4 cheeses, roasted tomato, Italian sausage, and pine nuts.

Tomato sauce, mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.

Tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks, and spicy calabria peppers.

Children's size classic pepperoni pizza.

Cauliflower pizza crust, truffle cream, mozzarella, impossible sausage, Calabria peppers, and fresh basil.

Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.

Fresh pan roasted Maryland style jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade, and basil aioli.

Gluten-free. Prince Edward Island mussels sautéed in garlic and olive oil served with clarified butter.

Vegetarian. Grilled Italian bread with tomatoes, Parmesan cheese, olive oil, garlic, and fresh basil.

Vegetarian. Flatbread topped with rosemary, garlic, Parmesan cheese, Calabria peppers, and marinated pomodoraccio tomatoes.

Gluten-free. Pepper crusted Texas antelope, parmigiano reggiano, arugula salad, and spicy Calabria pepper oil.

buffalo, buratta, fior di latte, aged in house pomodoraccio tomatoes, grilled mammamia bread

Traditional beef meat balls, tomato sauce, parmesan and mozzarella cheese melted au gratin, garlic crostini\n

Vegetarian. Crisp romaine lettuce with Parmesan cheese and croutons in our Caesar dressing.

Gluten-free, vegetarian. Sliced heirloom tomatoes, fresh mozzarella cheese, and fresh basil. Served with basil pesto.

Gluten-free. Field green salad, mushrooms, sun dried tomato, spring onions, Kalamata olives, grilled sliced 6 oz. strip steak, and blue cheese dressing.

Gluten-free, vegetarian. From an old country recipe.

mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia crutons

Ear shape pasta with broccolini, crumble Italian sausage, slivered garlic, calabria peppers, and a touch of marinara sauce.

A favorite family recipe.

Hollow spaghetti, sea scallops, mussels, shrimps, clams, calabria peppers, fresh tomatoes, basil, and touch of marinara.

Grilled chicken, crumbled spicy sausage, and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper Alfredo sauce. Drizzled with basil pesto.

Sliced grilled chicken, roasted corn, peas, tomatoes, and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.

Vegan. Shaved zucchini, calabria pepper arrabbiata, fresh basil, olive oil, and garlic.

Vegan. Ear shaped pasta, broccolini, crumbled Italian impossible sausage, slivered garlic, calabria peppers, and touch of marinara.

Vegetarian. Potato dumplings, shiitakes, fresh basil, creamed truffle sauce, and blue cheese gratin.

Spinach fettuccini pasta, jumbo lump crab meat, roasted bell peppers, fresh basil, and creamed saffron sauce.

Hollow spaghetti, pecorino cheese, guanciale, cracked black pepper, and sweet peppers powder.

Rosemary and lemon zest crusted Chilean sea bass fillet pan roasted with cauliflower mousse, grilled asparagus, and topped with spicy orange sauce.

Gluten-free. Grilled Mediterranean sea bass topped with a white wine lemon capers sauce, jumbo lump crabmeat, served with sautéed spinach, and cherry tomatoes.

Breaded chicken breast topped with tomato sauce and mozzarella cheese with angel hair pasta and marinara sauce.

Veal scaloppini in a mushroom Marsala wine sauce, soft Gorgonzola polenta, and grilled asparagus.

Bourbon braised pork shank with sautéed shallots and mushrooms. Served on a bed of Gorgonzola polenta.

Gluten-free. Grilled salmon, green beans and Calabria peppers, fingerling potatoes dill sauce

Served with chives potato cake, asparagus, and Barolo wine sauce.

pan seared sea scallops, fingerling potatoes, baby arugula, kalamata olives, cherry tomatoes, saba reduction

Juicy Italian sausages grilled to perfection, served with sautéed bell peppers.

Sliced grilled chicken breast on a bed of fresh spinach

Flourless chocolate cake and raspberry sauce.

Assortment of housemade Italian twice-baked cookies and chocolate dip.

Almond cream cheese icing, cinnamon, and caramel.

Banana cheesecake wrapped in crepes, mango, and raspberry.

Warm pear and almond cake, vanilla sauce, and salted caramel ice cream.

Warm chocolate chip and rum raisin bread pudding, caramel, and vanilla bean ice cream.

Mini donut, cinnamon sugar, cream anglaise, and warm hazelnut Nutella.