Calabash Menu

Crispy golden fries, fresh-cut and always delicious.

Caramelized sweet plantains paired with a creamy dipping sauce and a side of black bean mash.

Roasted Brussels sprouts, cauliflower, and Fuji apples, topped with dates and pomegranate seeds.

Fresh mixed greens with red onions, thinly sliced Granny Smith apples, roasted bell peppers, and pine nuts.

10 hours braised pulled beef short rib on a bun, pickled vegetables. Choice of salad or fries.

Tender oxtail pieces simmered in rich gravy, served with seasoned rice, kidney beans, and fried plantains.

Seasoned chicken drumsticks paired with rice and kidney beans, accompanied by fried plantains.

Tender goat meat simmered in a rich curry sauce, served with fragrant jasmine rice.

Jerk chicken, served on bread with a choice of salad or fries.

Crispy tofu cubes seasoned with black pepper, served on a bed of white rice, garnished with sautéed onions and green onions.

Succulent roasted salmon atop a bed of seasoned spinach and fluffy white rice.

Tender jerk chicken slices on a bed of mixed greens, topped with roasted red and green peppers, red onions, and sweet plantains.

Octopus and shrimp ceviche with diced tomatoes, mango, and serrano peppers, garnished with fresh herbs.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

The cold, refreshing, sparkling classic that America loves.

Coffee available in regular, decaf, or iced options.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed juice options: orange (oj), grapefruit (gf), pineapple.

Refreshing citrus beverage.

A soothing blend of selected leaves for a calming sipping experience.

Crispy golden fries, fresh-cut and always delicious.

Caramelized sweet plantains served with a creamy dipping sauce and a side of savory black bean paste.

Roasted carrots and butternut squash with pine nuts and pomegranate seeds.

Roasted Brussels sprouts, cauliflower, Fuji apples, and dates, topped with pomegranate seeds.

Crisp mixed greens topped with thinly sliced red onions, tart Granny Smith apples, roasted bell peppers, and crunchy pine nuts.

Braised pulled beef short rib, pickled vegetables, sandwich. Comes with choice of salad or fries.

Tender oxtail pieces slow-cooked in rich stew, served with seasoned rice and beans, accompanied by fried plantains.

Tender jerk-seasoned chicken drumsticks paired with savory rice and beans, accompanied by sweet fried plantains.

Tender goat pieces in a rich curry sauce, served with fluffy jasmine rice.

Caribbean-style jerk chicken sandwich served with a choice of salad or fries.

Crispy tofu cubes seasoned with black pepper, served atop white rice, garnished with sautéed green onions and caramelized onions.

Succulent roasted salmon fillet atop sautéed spinach and fluffy white rice.

Spicy jerk chicken paired with mixed greens, roasted bell peppers, and sweet plantains.

Octopus and shrimp ceviche with tomatoes, mango, and serrano peppers, garnished with fresh herbs.

Golden, caramelized plantain slices, perfectly fried to a tender texture with a hint of natural sweetness.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Golden pastry filled with seasoned beef, served on a bed of fresh greens.