Calabash Bistro Menu

Crispy pork belly & coconut dumplings with caramelized pineapple, bell peppers, fresh cilantro and jerk sauce.

Jerk fries smothered in brie cheese and your choice of Jerk or Curry, Chicken or Veg.

Local fresh Mussels, steamed in coconut rundown, jerk marinade, white wine, ginger & garlic, finished with lemon, butter and cilantro

Jerk marinated wings, fried crispy with jerk aioli. Choice of Jerk, Tropical Glaze, Salt & Pepper or Berbere.

House made coconut dumplings served with mango guava butter. (V)

Dusted in a Dry Jerk rub.

Choice of 2 spicy beef, chicken or veggie. Choice of mango tamarind or jerk aioli

Freshly prepared mango guacamole made Calabash style, served with plantain chips, tortilla chips and chicharon (vegan option available)

Mixed veggies, coconut milk and curry, blended, hearty and healthy. Add pulled jerk chicken

Pulled Jerk Chicken, mixed veggies, coconut milk and curry, blended, hearty and healthy.

Bone-in goat marinated in a house-blended curry and slow cooked with yukon gold potatoes.

Wild Pacific cod, baby scallops, baby shrimp, mussel and prawn marinated in a house-blended curry and cooked to order.

Curry roasted veggies finished in a curry coconut sauce, served with rice and peas and fresh salad

Freshly seasoned and spiced Fish Curry & veggies, served with salad

Slow braised oxtail, rice`n`peas, coconut dumpling, ripe plantain and Calabash coleslaw. (GF)

Wild Pacific cod, jerk marinated tossed in a spiced flour and fried. Served with rice & peas, and organic mixed greens, pickled veg & fresh lime.

House Made Curry Chicken & Yukon potatoes, served in a roti with a side salad or rice & peas and salad.

Freshly seasoned and spiced fish curry & veggies, served in a Roti with a side salad or rice & peas and salad.

Slow cooked goat on the bone, with potatoes, served with rice & peas, and salad or wrapped in a roti

Yams, zucchini, potato, chickpeas & cauliflower slow cooked in curry paste & coconut rundown, served with rice & peas and salad or wrapped in a roti

Jerk Chicken, curry veg, roast pineapple, red onion, peppers and spinach wrapped in a roti with salad

Wild Alaskan cod with jerk marinade, battered and fried in Calabash fry flour. Served with Calabash coleslaw, mango citrus salsa, fresh lime and choice of jerk fries or rice “n” peas.

House marinated chuck Beef & Oxtail Patty, Brioche bun, Mango salsa, Jerk aioli, Jamaican Ketchup, tomato. Served with Jerk fries or Calabash Coleslaw

Jerk Fried Chicken, Brioche bun, Mango salsa, jerk aioli, Jamaican ketchup, Calabash slow, tomato. Served with Jerk fries or greens

Vegetable curry with rice & peas, ginger plantains & Calabash salad.

House made roti stuffed with Spicy Veggies, Goat Cheese, Ripe Plantain, & Spinich. Smothered in Coconut Rundown Sauce, served with Calabash Coleslaw. (Vegan option available)

Vegan Roti stuffed with spicy veggies, ripe plantain & spinach and smothered in Coconut Rundown sauce. Served with Calabash Coleslaw.

Six house-made frozen Jamaican patties. Beef, chicken or veggie.

served with mango guava butter

Fries seasoned with Calabash jerk spice.

Cream soda.

Our version of an East African spice. Earthy ancient spice combination blended in house. Perfect for red meats, fish and vegetarian dishes.

This product will blow you away, use as dipping sauce, on eggs, great for use with Meat, Fish or Veg, careful its addictive

Calabashs house made jerk has been spicing up our dining room for 12 years and is now available in your hiomes. Our famous jerk spice dried and blended, perfect to season any and all dishes.

The greenest and freshest herbs and spices blended into a vibrant explosion of flavors. This can be used in many ways, from a dry rub to a deep seasoning on all meat and vegetables.

House made, fried coconut dumplings, with mango/guava butter.

Choice of 2, spicy beef, chicken or veg, served with mango tamarind or jerk aioli sauce.

Vegan. Curry veggies, fried plantains, rice "n" peas, calabash coleslaw.

Crispy pork belly & coconut dumplings with caramelized pineapple, bell peppers, fresh cilantro and jerk sauce.

Jerk fries smothered in brie cheese and your choice of Jerk or Curry, Chicken or Veg.

Salt spring island mussels in a cajun white wine butter sauce

Two fresh house-made patties. Choose between beef, free-range chicken or vegetable, smothered in jerk (veg or no veg) cheese sauce. Served with organic greens.

Pastry stuffed yukon gold potatoes, tomato, and spinach

Jerk marinated wings, fried crispy with jerk aioli. Choice of Jerk, Tropical Glaze, Salt & Pepper or Berbere.

House made coconut dumplings served with mango guava butter. (V)

Dusted in a Dry Jerk rub.

Choice of 2 spicy beef, chicken or veggie. Choice of mango tamarind or jerk aioli

Quinoa, kale greens, red peppers, avocado, okra and diced cucumber with mango dressing and roast cashews

Quinoa, kale greens, red peppers, avocado, okra and diced cucumber with mango dressing and roast cashews.

Beef patties served with tamarind sauce or jerk aioli

Beef patties served with jerk aioli or tamarind sauce

Freshly prepared mango guacamole made Calabash style, served with plantain chips, tortilla chips and chicharon (vegan option available)

Pulled Jerk Chicken, mixed veggies, coconut milk and curry, blended, hearty and healthy.

Bone-in goat marinated in a house-blended curry and slow cooked with yukon gold potatoes.

Wild Pacific cod, baby scallops, baby shrimp, mussel and prawn marinated in a house-blended curry and cooked to order.

Curry roasted veggies finished in a curry coconut sauce.

House spiced and slow cooked goat curry (bone in), served in a roti with side salad or rice & peas and salad.

Slow braised oxtail, rice`n`peas, coconut dumpling, ripe plantain and Calabash coleslaw. (GF)

Wild Pacific cod, jerk marinated tossed in a spiced flour and fried. Served with rice & peas, and organic mixed greens, pickled veg & fresh lime.

Grilled wild Pacific cod & oceanwise prawns sauteed in a calabash jerk. Served with rice & peas, seasonal veg & ripe plantain.

House Made Curry Chicken & Yukon potatoes, served in a roti with a side salad or rice & peas and salad.

Freshly seasoned and spiced fish curry & veggies, served in a Roti with a side salad or rice & peas and salad.

Slow cooked goat on the bone, with potatoes, served with rice & peas, and salad or wrapped in a roti

Yams, zucchini, potato, chickpeas & cauliflower slow cooked in curry paste & coconut rundown, served with rice & peas and salad or wrapped in a roti

Jerk Chicken, curry veg, roast pineapple, red onion, peppers and spinach wrapped in a roti with salad

Wild Alaskan cod with jerk marinade, battered and fried in Calabash fry flour. Served with Calabash coleslaw, mango citrus salsa, fresh lime and choice of jerk fries or rice “n” peas.

House marinated chuck Beef & Oxtail Patty, Brioche bun, Mango salsa, Jerk aioli, Jamaican Ketchup, tomato. Served with Jerk fries or Calabash Coleslaw

Jerk Fried Chicken, Brioche bun, Mango salsa, jerk aioli, Jamaican ketchup, Calabash slow, tomato. Served with Jerk fries or greens

Vegetable curry with rice & peas, ginger plantains & Calabash salad.

House made roti stuffed with Spicy Veggies, Goat Cheese, Ripe Plantain, & Spinich. Smothered in Coconut Rundown Sauce, served with Calabash Coleslaw. (Vegan option available)

Vegan Roti stuffed with spicy veggies, ripe plantain & spinach and smothered in Coconut Rundown sauce. Served with Calabash Coleslaw.

Butternut & potato confit, curry lime roast cauliflower, okra with jerk roast garlic and tomato, quinoa and mango salad, rice & peas

Pulled Jerk Jackfruit, curried veggies, jerk fries, spinach, bell peppers, red onion, rice & peas, jerk mayo, & tamarind sauce all wrapped in our house made roti and smothered in jerk coconut rundown sauce. Garnished with choka, jerk spice, and fresh herbs. Served with Calabash coleslaw and ripe plantain

Pulled Jerk Chicken, curried veggies, jerk fries, spinach, bell peppers, red onion, rice & peas, jerk mayo, & tamarind sauce all wrapped in our house made roti and smothered in jerk coconut rundown sauce. Garnished with choka, jerk spice, and fresh herbs. Served with Calabash coleslaw and ripe plantain

Calabash Award winning Appleton ribs and Jerk Chicken. Slow cooked ribs smothered in our house made BBQ sauce paired with Jerk Chicken. Served with Jerk Fries and Calabash Coleslaw

For Two People - Marinated and Braised Jerk Chicken, Rice and Peas, Fried Ripe Plantain and Calabash Coleslaw

For 2 People- House spiced, roasted & braised Oxtail, Rice & Peas, Fried ripe Plantains, Calabsah Coleslaw.

For 2 People - House spiced, roasted and braised Oxtail, marinated and braised Jerk Chicken, rice & peas, fried ripe plantain, Calabash coleslaw.

For Two People - Vegetarian Curry, Rice and Peas, Calabash Coleslaw and Fried Ripe Plantain, Vegan Roti

Heat & Serve. Mixed veggies, coconut milk and curry, blended, hearty and healthy. Add pulled jerk chicken

Six house-made frozen Jamaican patties. Beef, chicken or veggie.

Heat and Serve. Mixed veggies, coconut milk and curry, blended, hearty and healthy. Add pulled jerk chicken

12 house-made frozen Jamaican patties. Beef, chicken or veggie.

served with mango guava butter

Two fresh house-made patties. Choose between beef, free-range chicken or vegetable. Served with your choice of sauce.

Fries seasoned with Calabash jerk spice.

Fried and dusted with Calabash jerk spice.

Grilled, jerk marinated free range chicken breast.

Cream soda.

Make your own cooking taste as good as at Calabash, restaurant quality food at home, use for baking, searing, braising, marinating, or seasoning meat, fish and vegetables.

Our version of an East African spice. Earthy ancient spice combination blended in house. Perfect for red meats, fish and vegetarian dishes.

Pre marinated and frozen, these are perfect to throw in the oven or even better put on the bbq. Just defrost and cook.

Pre marinated and frozen, these are perfect to throw in the oven or even better put on the bbq. Just defrost and cook.

Calabash’s own house mango Vinaigrette, put this on salads or grilled vegetables for a truly amazing flavor.

This product will blow you away, use as dipping sauce, on eggs, great for use with Meat, Fish or Veg, careful its addictive

The greenest and freshest herbs and spices blended into a vibrant explosion of flavors. This can be used in many ways, from a dry rub to a deep seasoning on all meat and vegetables.