CalaBar & Grill Menu

Mango habanero, jerk BBQ, Buffalo, Honey Hot or Seasoned

loaded with chicken, shrimp, topped w/ bacon, melted Parmesan cheese served with warm tortilla chips

Hand battered tilapia served with coleslaw in a warm flour tortilla

Jumbo shrimp sautéed in our three pepper sauce

Grilled corn with a spicy cream sauce, Cotija cheese, honey hot sauce drizzle

Served with a Sweet Chili Aioli

Granny Smith Apple,dried cranberries, candied walnuts, organic mixed greens topped w/ blue cheese, & a apple custard vinaigrette

Grill chicken, slice mango, tomato, red onions, over organic mixed greens with guava vinaigrette

Season ground Turkey topped with white American, lettuce, tomato, red onion, with a jalapeno and horseradish aioli

Hand batter grouper, flash fried, topped with lettuce, tomato, pickles, red onions & chili aioli

Grilled chicken, topped with ripe plantains, tomato, red onion, spinach, white American cheese, with spicy mayo served on a Warm Jamaican coco bread

Slow braised with butter beans. Served with rice & peas, steamed cabbage, and plantains

Grilled half chicken in a spicy Jerk Sauce with white rice, mango pineapple salsa, topped with ripe plantains

Served with our creamy house Mac N’ Cheese and coleslaw

Flank steak marinated in Spices topped with jumbo rum glaze shrimp w/garlic mash potatoes

Jumbo sautéed shrimp, bell peppers, tomatoes, in a Cajun sauce over our white cheddar grits, topped with bacon

Over garlic mashed potatoes topped with a creamy Crawfish sauce and wilted spinach

Lobster, shrimp, red onions, bell peppers, cherry tomatoes in a creamy tomato sauce topped with a lobster tail

Whole fish fried with brown stew gravy. Served with rice & pea's, steamed cabbage, and plantains.

Four layered cream cheesecake red velvet cake, topped with chocolate chips and chocolate drizzle