Cala Scottsdale Menu

Our house old fashioned has a rich mouthfeel with walnut and orange notes

Just like the classic- slightly bitter, rounded off with a coffee finish

Juniper and mild smoke combine with kiwi, lime, and muskmelon notes to bring a drink you can't put down

Extends on the tongue with different flavors, this cocktail has pineapple, caraway, and tarragon to complement the dill

Inspired by the coast, this 50/50 martini has a bergamot finish with a mild salinity on the tongue

A spritz with a kick, this one starts as a marigold + chamomile aperitif with pear notes and a little lemon for good measure

We took the classic gin tonic, and hit it with seville oranges and an elderflower tonic. The flowers just make it look pretty

This twist on an irish coffee shows off whiskey with chocolate + bananas, topped with cold brew coffee and coconut whipped cream

If a sangria and a cosmo had a child, this is it. We take grapes in 3 forms and add elderflower and lime to it. Rich wine flavor with floral notes and a citrus pop.

A twist on a certain drink, kind of named the same, with tiki roots..... this one adds turmeric and apple to a classic pineapple/orange/coconut base

Cocktail sauce, fresh lemons

Vegetable crudite, toasted pita, lemon oil

Ketchup, herb aioli

Smoked gouda, grilled onions, cherry peppers, arugula tahini mayo

Shaved prosciutto, roasted red pepper, butter lettuce, tellegio, herb aioli, ciabatta

Fresh mozzarella, tomato jam, basil pesto, balsamic glaze

Heirloom tomatoes, basil, parmigiano