Cala Luna Restaurant Menu

Brioche bread, fresh berries, whipped cream, and maple syrup.

Fresh berries, whipped cream, and maple syrup.

Poached eggs, whole wheat toast, roasted potatoes, and baby greens.

Three eggs any style, bacon, rye toast and potato hash.

Hollandaise, baby greens, and avocado, served with toasted English muffin.

Rye toast, bacon, and house fries.

Broccoli, baby arugula, Fontina cheese, rye toast, bacon and French fries.

Marinated artichokes, roasted bell peppers, and Fontina cheese on rye toast, served with bacon and home fries.

Cheddar, ham and pico di gallo on rye toast, served with bacon and house fries.

Wild mushroom blend and goat cheese, served on rye toast with bacon and potato hash.

Baked layers of breaded eggplant, house tomato sauce, parmesan, and fresh mozzarella.

Choice of spicy tomato and herb or champagne and citrus.

Crispy semolina dusted baby calamari with tomato dipping sauce.

Parmesan, lemon zest, parsley, and toasted breadcrumbs.

Fra diavolo sauce and pecorino, served with crostini.

Made with organic chicken cutlet, parmesan, house croutons, baby romaine, and Caesar dressing.

Blackened shrimp, baby arugula, pumpkin seeds, dried cranberries, tomato, red onion, goat cheese and red wine vinaigrette.

Made with organic chicken cutlet: crispy or grilled, tomatoes, chopped spinach and broccoli rabe, red onion, arugula, garlic croutons, and Italian herb vinaigrette.

Pistachio pesto, caramelized onion, pear, and mascarpone.

Ricotta, fresh mozzarella, and truffle.

Cheddar, tomato, avocado, and chipotle mayo on toasted rye.

Berkshire pulled pork, french ham, swiss, pickles, and spicy dijon mustard on ciabatta.

8 oz. house ground beef patty, gorgonzola, tomato, lettuce, red onions, pickles.

Romaine lettuce, Parmesan cheese tossed in a creamy Caesar dressing and wrapped in a flour tortilla. Side of French fries.

Choice of cheese, chicken or shrimp with cheddar and Monterey jack cheese, pico de gallo, sour cream and baby greens salad.

Veal meatballs, tomato sauce and Parmesan.

Thin strand pasta with oven roasted tomatoes, capers and crab meat.

Garlicky, white wine sauce, jasmine rice and baby spinach.

Jasmine rice, market vegetables, wasabi aioli and soy sauce.

Puttanesca salsa fresca, roasted potato and roasted cauliflower.

Egg flour crusted, lemon caper emulsion, jasmine rice and steamed vegetables.

1/2 organic chicken roasted with lemon, roasted potatoes, Brussels sprouts, spinach and white wine.

Dijon crusted, mango chutney, spicy broccoli rabe and mashed potatoes.

House French fries, haricot verts and salmoriglio drizzle.

Baked layers of breaded eggplant, house tomato sauce, parmesan and fresh mozzarella.

Crispy semolina dusted baby calamari with tomato dipping sauce.

Fra diavolo sauce and pecorino, served with crostini.

Cherry tomatoes, basil, and balsamic reduction.

Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.

Choice of spicy tomato and herb or champagne and citrus.

sliced avocado, mixed greens, chipotle aioli

Wilted baby spinach and truffle balsamic aioli.

Pistachio pesto, caramelized onion, pear, and mascarpone.

Ricotta, fresh mozzarella, and truffle.

Prosciutto, baby arugula, sliced tomato goat cheese, balsamic reduction

Parmesan, sourdough croutons, and baby romaine with Caesar dressing.

Mixed greens, beet, bacon, toasted almond, Gorgonzola cheese, red wine vinaigrette.

Baby arugula, toasted pumpkin seeds, dried cranberries, tomatoes, red onion, and goat cheese with red wine vinaigrette.

cauliflower, broccoli rabe, mushrooms, roasted tomatoes, and fresh basil.

Fennel sausage, peas, tomato, and cream.

Fennel sausage, peas, tomato and cream..

Veal meatballs, tomato sauce, and parmesan.

Spinach and ricotta stuffing, black truffle cream sauce.

Thin strand pasta with oven roasted tomatoes, capers, and crabmeat.

With filet mignon bolognese sauce topped with ricotta cheese.

Garlicky, white wine sauce, jasmine rice and baby spinach.

Rosemary-lemon mignonette, roasted potato, Brussels sprouts, and roasted cauliflower.

Egg flour crusted, lemon caper emulsion, jasmine rice and steamed vegetables.

Organic cutlet, lightly breaded and pan golden Parmesan cheese, fresh tomato sauce and market vegetables.

Mushroom-bacon-cabernet sauce, market vegetables, and mashed potatoes.

1/2 organic chicken roasted with lemon, roasted potatoes, Brussels sprouts, spinach and white wine.

Dijon crusted with mango chutney, spicy broccoli rabe and mashed potatoes.

8 oz. house ground beef patty, gorgonzola, tomato, lettuce, red onion and pickle on a garlic brioche bun with hand cut fries.

House french fries, haricot verts, and salmoriglio drizzle.