Cala Lily Restaurant and Bar Menu

500 Grandview Crossing #20, Gibsonia, PA 15044
  • Starters

    • Baked Hot Banana Peppers

      stuffed w/ homemade sausage, tomato sauce & mozzarella
      $8.00
    • Fire Roasted Poblano Chile Relleno

      w/ spanish drunken goats cheese & velvety wine sauce
      $12.00
    • Mixed Greens, Beans And Tomatoes

      sauteed aglio olio topped w/ fresh shaved reggiano
      $9.00
    • Cajun Gulf Shrimp & Filet Mignon Tips

      roiled w/ roasted sweet & hot peppers
      $14.00
    • Meatballs & Baby Button Mushrooms

      cabernet sauvignon sauce w/ horseradish cream
      $8.00
    • Grilled Portabella Mushroom

      w/ crabmeat florentine style - spinach & fontinella cheese
      $16.00
    • Colossal Jumbo Lump Crab Hoelzel

      w/ fresh buffalo mozzarella on toasted olive foccacia
      $19.00
    • Danish Brie

      w/ pineapple-habanero or spicy garlic, mushroom & wine - served w/ toast
      $16.00
  • Salads / Soups

    • Bowl Of Homemade Soup De Jour

      ask about our maine lobster & crab bisque
      $3.00
  • Entrees

    • Tilapia Fillet

      broiled english style in garlic lemon butter and tartar sauce or alla romano in lemon leek sauce
      $25.00
    • Filet Mignon

      diane style with grilled portabello or roasted garlic panko crust and horseradish drizzle
      $32.00
    • Double Pork Chop

      cajun peppercorned w/ stuffed banana peppers or broiled w/pineapple-raspberry habanero sauce
      $28.00
    • Boneless Pork Chop

      jack daniels sauce or diane style w/mushrooms, vidalia onion over baby spinach
      $22.00
    • Chicken Breast

      lemon caper sauce or alla bordelaise w/artichoke hearts, sweet peppers & baby spinach
      $17.00
  • Tapas

    • Stuffed Portabella

      baked w/ seafood florentine style in garlic butter
      $9.00
    • Breaded Maryland Crab Patties

      broiled w/ homemade cocktail sauce
      $12.00
    • Stuffed Portabella

      w/ maryland crabmeat florentine-spinach & fontinella
      $16.00
    • Mixed Greens

      beans & tomato aglio olio topped w/ shaved reggiano
      $9.00
    • Fire Roasted Poblano Chile Relleno

      w/ drunken goats cheese in wine
      $12.00
    • Cajun Gulf Shrimp & Filet Mignon Tips

      & w/ roasted sweet & hot peppers
      $14.00
    • Baked Danish Brie

      in pineapple habanero or spicy mushroom, garlic & wine
      $16.00
    • Jumbo Lump Crab & Buffalo Mozzarella Hoelzel

      on toasted olive foccacia
      $19.00
    • Stuffed Hot Banana Peppers

      w/ tomato sauce & mozzarella cheese
      $8.00
    • Chicken Breast Quesadilla

      w/ pico de gallo & jalapeno creme fraiche
      $8.00
    • Ginger Wasabi Chicken Fingers

      w/ roasted button mushrooms & soy sauce
      $8.00
    • Chicken Fingers Broiled English Style

      w/ homemade tartar sauce
      $8.00
    • Thai Chili Garlic Glazed Meatballs

      with cracked baby red potatoes
      $8.00
    • Meatballs & Roasted Mushrooms

      in red wine sauce & horseradish cream
      $8.00
    • Imported Linguini

      in a white clam garlic butter & white wine sauce
      $8.00
    • Imported Pumpkin Tortellini Alfredo

      w/ julienne leeks & roasted tomatoes
      $8.00
    • Imported Pumpkin Tortellini

      tossed in our fresh spicy pink leek sauce
      $8.00
  • Early Evening Dining

    • Pumpkin Tortellini Alfredo

      with roasted tomatoes and leeks
    • Lobster Ravioli

      with chicken breast strips, pink sauce & pinoli nuts
    • Pumpkin Tortellini & Meatballs

      in a spicy pink leek sauce
    • Imported Linguini

      tossed with gulf shrimp & white wine clam sauce
    • Seafood-Artichoke Portabella Baked Boston Style

      w/ balsamic drizzle
    • Cornmeal-Parmesan Crusted Wild Cod Steak

      w/ garlic butter & fraiche
    • Tilapia Fillets Breaded & Broiled English Style

      w/ homemade tartar sauce
    • Chicken Romano Picatta

      in lemon, caper sauce w/ button mushrooms
    • Chicken Breast Alla Parmigiana

      w/ sweet peppers, onions & mozzarella
    • Center Cut Top Sirloin Steak

      w/ button mushrooms & cabernet sauce
    • Boneless Pork Chop Cajun & Peppercorned

      w/ st. banana peppers
    • Jack Daniels Boneless Pork Chop

      sauteed w/vidalias & potatoes
    • Cajun Filet Mignon Tips & Gulf Shrimp

      w/ creamy garlic butter linguini. (add $2.00 extra)
    • Maryland Style Crab Cakes

      lightly breaded & broiled with honey dijon. (add $2.00 extra)
  • Happy Hour

    • Stuffed Portabella

      baked w/ seafood florentine style in garlic butter
      $5.00
    • Breaded Seafood & Artichoke Patties

      with lemon wasabi drizzle
      $5.00
    • Stuffed Hot Banana Peppers

      w/ tomato sauce & mozzarella cheese
      $5.00
    • Mixed Greens, Beans & Tomato Aglio Olio

      topped w/ grated parmesan
      $5.00
    • Cajun Chicken Fingers

      w/ roasted button mushrooms, sweet & hot peppers
      $5.00
    • Chicken Fingers Broiled English Style

      w/ homemade tartar sauce
      $5.00
    • Chicken Breast Quesadilla

      w/ homemade pico & jalapeno creme fraiche
      $5.00
    • Ginger Wasabi Chicken Fingers & Roasted Mushrooms

      w/ soy sauce
      $5.00
    • Meatballs & Roasted Mushrooms

      in red wine sauce & horseradish cream
      $5.00
    • Thai Chili Garlic Glazed Meatballs

      with cracked baby red potato
      $5.00
    • Imported Linguini

      in a tangy white clam garlic butter & white wine sauce
      $5.00
    • Imported Pumpkin Tortellini Alfredo

      w/ julienne leeks & roasted tomatoes
      $5.00

Know a great happy hour or special for this location?

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