Cakes of Paradise Bakery Menu

$$Bakery

6322 6th Ave S, Seattle, WA 98108

Cakes Pies

Cakes
- Chantilly
  Slice: $6.75 • 6" Round (6-10): $40 • 9" Round (16-20): $60 • 1/4 Sheet (24-32): $73 • 1/2 Sheet (48-64): $140 • Full Sheet (96-128): $264 // Two-layer chocolate cake frosted with rich, creamy, buttery Chantilly icing and topped with toasted Macadamia nuts.
- Chocolate Dobash
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two-layer chocolate cake frosted with rich, smooth pudding like dark Chocolate Dobash icing.
- Guava
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two-layer strawberry cake frosted with whipped topping and Guava filling between the layers and on top.
- Haupia (Coconut)
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two-layer white cake frosted with whipped topping and Haupia ("coconut pudding") filling between the layers and outside then coated with coconut flakes.
- Mango
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two-layer orange cake frosted with whipped topping and Mango filling between the layers and on top.
- Lilikoi (Passionfruit)
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two-layer orange cake frosted with whipped topping and Passion Fruit "lilikoi" filling between the layers and on top.
- Pineapple Coconut
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two-layer pineapple cake frosted with pineapple coconut icing between the layers and on top.
- Pineapple Delight
  Slice: $6.50 • 6" Round (6-10): $37 • 9" Round (16-20): $56 • 1/4 Sheet (24-32): $70 • 1/2 Sheet (48-64): $129 • Full Sheet (96-128): $240 // Two layer pineapple cake frosted with whipped topping and Pineapple filling between the layers and on top.
- Rainbow
  Slice: $6.75 • 6" Round (6-10): $40 • 9" Round (16-20): $60 • 1/4 Sheet (24-32): $73 • 1/2 Sheet (48-64): $140 • Full Sheet (96-128): $264 // Three-layer strawberry, lime & orange cake frosted with whipped topping and Guava, Lime & Passion Fruit between the layers & on top.
- Pineapple Upside Down
  Slice: $7.25 • 6" Round: $15.50
Pies
- Banana Cream Pie
  Slice: $6.75 • 10" Round: $39.00 // Shortbread crust filled with vanilla cream and sliced bananas, then topped with whipped cream and vanilla wafers.
- Coconut Cream Pie
  Slice: $6.75 10" Round: $39.00 Shortbread crust filled with coconut cream, then topped with whipped cream and toasted coconut.
- Macadamia Nut Cream Pie
  Slice: $7.75 10" Round: $42.00 Shortbread crust filled with Macadamia nut cream filling, then topped with whipped cream and toasted Macadamia nuts.
- Guava Strawberry Cream Cheese Pie
  Slice: $7.75 10" Round: $45.00 Crispy graham cracker crust with a delicious cream cheese filling, topped with our Guava sauce and fresh strawberries.
- Mango Cream Cheese Pie
  Slice: $7.25 10" Round: $42.00 Crispy graham cracker crust with a delicious cream cheese filling, topped with our Mango sauce and bits of Mango fruit.
- Blueberry Cream Cheese Pie
  Slice: $7.25 10" Round: $42.00 Crispy graham cracker crust with a delicious cream cheese filling, topped with our Blueberry compote.
- Auntie Bev's Custard Pie
  Slice: $4.45 9" Round: 25.00 A local favorite.  Silky, creamy custard - Onolicious!