Cakes & Bubbles by Albert Adrià Menu

Aubergine salsa, gherkins, tahini dressing

Soya ponzu, yuzu mayonaise, taco shell

Scottish smoked salmon, blinis, trout roe, crème fraiche

Served with sriracha dip

Served with chilli sauce

Sour cream, mint

Mignonette sauce

Yuzu mayonaise, Nori dust

Chicken, bacon (or turkey bacon), egg, tomato, lettuce, French fries

Breadcrumbed chicken breast, chinese cabbage slaw, yuzu, mayonaise

Truffle bechamel, comte, pan de mie

Poached lobster, brioche, mayonaise, lettuce, chives Add truffle

Kale, almonds, broccoli, pomegranate

Baby gem lettuce, Parmigiano Reggiano, anchovies, Burford Brown eggs, Caesar dressing

Red cabbage, carrots, peppers, chilli, peanuts, tahini sauce

Ginger, soy, chilli and crispy shallots

Tomato, celery salt, tabasco, Worcestershire sauce, lemon

Champagne and crème emulsion, Champagne jelly, lime zest

Chocolate covered light meringue with hazelnut cream

This light treat is a cloud of strawberry & mint

Our version of the typical Spanish dessert “flan de huevo”

Light pistachio foam with crunchy filo pastry & orange blossom honey glaze

Cafe mocha & white miso ice cream

Crunchy hazelnut, mandarin & meringue with caramel & hazelnut ice cream

With a ‘burnt’ finish & very creamy, almost flan-like texture

With a ‘burnt’ finish & very creamy, almost flan-like texture

With yogurt & soy milk tofu & lemon peel

Variety of tropical fruit served with orange jelly & an exotic infusion