Cake World Menu

Layers of rich chocolate cake with creamy frosting, topped with chocolate shavings, a dollop of whipped cream, and a cherry.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and sev, garnished with fresh herbs.

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled eggs, crispy fried onions, and fresh mint leaves.

Crispy puris filled with spiced potatoes, topped with yogurt, sev, fresh cilantro, and garnished with edible flowers.

Assorted Indian bakery pastries: vegetable, chicken, paneer tikka, and egg fillings wrapped in flaky pastry crust.

Grilled sandwich filled with marinated paneer, bell peppers, onions, and spices, served with a side of mixed greens and cherry tomatoes.

Crispy turnovers filled with a seasoned blend of potatoes, peas, and aromatic spices, encased in a light pastry shell.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Chole bhature combines spiced chickpea curry with deep-fried leavened bread, typically garnished with onions and cilantro.

Grilled sandwich filled with fresh vegetables, served with a side of mixed greens and cherry tomatoes.

Tender chicken tikka enveloped in a grilled panini, complemented by fresh greens and juicy tomatoes.

Grilled panini filled with spiced chicken, fresh vegetables, and tangy sauce.

Grilled panini bread filled with melted cheese, often accompanied by a spread of green chutney.

A blend of mixed vegetables, typically including onions, capsicum, olives, and mushrooms, layered with cheese on a freshly baked crust.

Paneer tikka pizza combines marinated paneer, onions, and bell peppers, with a spread of tikka sauce on a classic pizza crust, garnished with cilantro.

Chicken tikka pizza combines marinated chicken pieces, aromatic spices, and cheese atop a crispy crust, baked to perfection.

A fusion of Middle Eastern flavors, typically includes a blend of aromatic spices, meats, and vegetables common in Arabic cuisine, on a baked crust.

Topped with spiced chicken, green peppers, red onions, and melted cheese on a freshly baked crust.

Topped with golden nuggets, this pizza typically includes a blend of cheeses and a rich tomato sauce base, garnished with select herbs.

Extra pav traditionally accompanies pav bhaji, consisting of soft bread rolls intended to be paired with the spicy vegetable mash.

Spiced potato fritters in a bun, garnished with chutney and served with diced onions, lemon wedge, and green chili.

Layers of thinly sliced vegetables, potatoes, and cheese, complemented by green chutney, sandwiched between bread slices.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Puffed crispy wheat shells stuffed with spiced potato, yogurt, onions, and various chutneys.

Puffed crispy wheat shells filled with spicy tamarind water, tangy chutneys, mashed potatoes, and chickpeas.

Flaky puff pastry filled with seasoned minced chicken, typically includes spices common in Indian cuisine.

Assorted Indian bakery pastries: vegetable, chicken, paneer tikka, and egg fillings wrapped in flaky pastry crust.

Soft and fluffy bun filled with sweet coconut, baked to golden perfection.

Savory roll filled with spiced chicken, wrapped in a flaky pastry, accompanied by a hint of chili.

each. Fruit Cake, Plum Cake, Pound Cake.

each. Almond, Pistachio, Cashew, Salt, Nankhatai, Coconut, Mixed Fruit, Butter, Salt & Jeera.

Flaky pastry filled with seasoned eggs, baked to a golden brown.

Flaky pastry filled with spiced paneer cheese, offering a savory and aromatic blend of Indian flavors.

Soft, small loaf of bread, often made with all-purpose flour, and traditionally baked to achieve a light texture.

Traditional Indian drink with mango and yogurt.

Soda available in cola and diet cola flavors.

Clear, refreshing bottled water.

Milk mixed with rose syrup and sweetened with sugar, creating a refreshing and delicately flavored beverage popular in Indian cuisine.

1/4 size and 20-25 serves.

3/8 size and 35-40 serves.

1/2 size and 45-50 serves.

5/8 size and 55-60 serves.

3/4 size and 65-70 serves.

7/8 size and 75-80 serves.

Full sheet size and 85-90 serves.

Crispy golden triangles stuffed with spiced paneer, served on a bed of shredded cabbage, accompanied by green chutney and tamarind sauce.

Crispy turnovers filled with a seasoned blend of potatoes, peas, and aromatic spices, encased in a light pastry shell.

Battered cauliflower florets, stir-fried with garlic and tossed in a tangy sauce.

Crispy fried cauliflower florets seasoned with aromatic Indian spices, garnished with fresh bell peppers and green onions.

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crispy texture.

Paneer cubes, inspired by Andhra cuisine, are deep-fried and tossed with spicy green chilies, onions, and bell peppers, coated in a tangy sauce.

Crispy paneer cubes tossed with bell peppers and cherry tomatoes, garnished with sesame seeds.

Tender chicken pieces cooked with a spicy Andhra-style chili sauce, garnished with vibrant bell peppers and fresh green onions.

Boneless chicken marinated in a blend of spices, deep-fried, and tossed with a special 555 sauce, typically featuring cashews and curry leaves.

Grilled tilapia fillet seasoned with aromatic spices, garnished with fresh herbs, onion rings, and tomato slices.

Grilled shrimps served with a tangy and spicy Balchao sauce, a Goan specialty known for its bold flavors of garlic, tamarind, and red chili peppers.

Chicken pieces marinated in spices, cooked on a tawa with onions and a special blend of seasonings.

Marinated shrimp fried with ginger, garnished with fresh herbs, cherry tomatoes, and red onions.

Shrimp sautéed with freshly ground black pepper, herbs, and a blend of Indian spices, creating a spicy and aromatic appetizer.

Chicken marinated in spices, fried, and tossed with curry leaves, typically includes a blend of South Indian spices and herbs.

Basa fish fillets marinated in South Indian spices, battered, and deep-fried until crispy. Served with chips.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and sev, garnished with fresh herbs.

Crispy potato patties, traditionally spiced and topped with a blend of yogurt, tamarind chutney, and fresh herbs, accompanied by chickpeas and a sprinkle of chat masala.

Crispy puffed rice mixed with sev, chopped tomatoes, onions, tamarind chutney, and garnished with fresh cilantro.

Crispy puris topped with diced potatoes, onions, puffed rice, sev, and chutneys, creating a delightful mix of textures and flavors.

Crispy puris filled with spiced potatoes, topped with yogurt, sev, fresh cilantro, and garnished with edible flowers.

Crispy flour wafers topped with boiled potatoes, chickpeas, mint and tamarind chutneys, garnished with spices and yogurt.

Chole bhature combines spiced chickpea curry with deep-fried leavened bread, typically garnished with onions and cilantro.

Paneer tikki chaat consists of grilled paneer patties, typically accompanied by a mix of tangy tamarind chutney, mint sauce, and yogurt, garnished with fresh coriander and spices.

Hara bara chaat combines green vegetables, typically including spinach, peas, and potatoes, mixed with tangy chutneys and spices.

Crispy dosa made with fermented rice and lentil batter, cooked with a layer of egg and topped with sautéed onions.

Crispy fermented rice crepe filled with spiced mashed potatoes, served with a side of tangy chutney and flavorful sambar.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy rice and lentil crepe infused with beetroot, offering a unique taste and color.

Savory crepe cooked on a griddle, filled with spiced chicken prepared on the tawa (flat pan) with traditional Indian seasonings.

Thin rice and lentil crepe filled with mildly spiced paneer (Indian cottage cheese) and onions.

Crepe made from a blend of various grains, typically served with chutneys.

Rice and lentil crepe layered with spicy Schezwan sauce and filled with a mix of cabbage, carrots, and spiced potatoes.

Thin rice and lentil crepe coated with a fresh spinach paste.

Crispy, golden-brown dosa infused with rich ghee, served with traditional Indian accompaniments.

Thin rice and lentil crepe shaped like a pyramid, generously topped with grated cheese.

Crispy dosa made from rice and lentils, topped with cheese, ideal for kids.

Thin rice and lentil crepe spread with creamy Nutella, designed for kids.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes, tailored for kids.

Chettinad mix veg curry with options of rice or naan.

Spinach and paneer curry. Choice of rice or naan.

Paneer cubes in a spicy tomato and onion sauce. Served with choice of rice or naan.

Mixed vegetables in a creamy, spiced curry. Served with rice or naan.

Kadai paneer, a kadhi, with options for rice or naan serving.

Spinach curry with mixed vegetables. Options include rice or naan.

Channa Dal Curry: Spiced yellow lentils, choice of rice or naan.

Tender chicken in spiced tomato cream sauce. Choice of rice or naan.

Rich coconut-based sauce, spices from the Malabar coast. Served with either rice or naan.

Rich, creamy curry with traditional spices. Served with choice of rice or naan.

Kadai goat served with choice of rice or naan.

Palak goat curry, rich spinach gravy. Options: rice or naan.

Kadai goat in kadhi sauce. Options include rice or naan.

Tender chicken pieces in a robust black pepper and spice curry. Served with choice of rice or naan.

Karaikudi chicken curry, served with either rice or naan.

Cornish hen, fried, served with rice or naan.

Goat pepper roast paired with rice or naan.

Shrimp cooked in a robust, spicy tomato-based sauce. Served with choice of rice or naan.

Tender shrimp in a coconut milk-based sauce, aromatic spices. Served with choice of rice or naan.

Tender chicken pieces in a spiced spinach gravy. Comes with choice of rice or naan bread.

Fish pieces simmered in a traditional Goan curry sauce made with coconut milk, tamarind, and a blend of spices.

Grilled pomfret marinated in spices, wrapped in banana leaf, garnished with crispy fried onions, served with a side of seasoned rice and fresh vegetable salad.

King fish simmered in a traditional Malabar-style curry, incorporating coconut milk, mustard seeds, and a medley of spices.

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled eggs, crispy fried onions, and fresh mint leaves.

Goat marinated in Malabar spices, cooked with basmati rice, typically includes nuts, raisins, and a hint of mint, served with a side of raita.

Kingfish pieces cooked with Malabar sauce and aromatic basmati rice, incorporating traditional South Indian spices.

Seeraga samba rice mixed with chicken, onions, tomatoes, and a blend of spices, typically includes coconut milk and herbs for a distinct Dindigul flavor.

Afghani dum phuket chicken biryani is prepared by marinating chicken in a blend of Afghani spices, then layered with basmati rice and cooked using the dum method.

Saffron-flavored basmati rice cooked with paneer, fresh herbs, and traditional spices.

Chicken marinated in spices, shallow fried, and cooked in flavorful masala, layered with basmati rice, wrapped in banana leaf, and baked.

Deep-fried chicken cubes in yogurt sauce, layered with Hyderabadi dum biryani rice, typically seasoned with aromatic spices and herbs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried basmati rice with a medley of seasonal vegetables, typically seasoned with soy sauce, pepper, and salt.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with mixed vegetables, garnished with fresh cilantro and green onions.

Stir-fried noodles combined with egg and a mix of vegetables, lightly seasoned with soy and garlic sauce.

Soft noodles stir-fried with chicken, vegetables, and seasoned with soy garlic sauce.

Indo-chinese style noodles stir-fried with shrimp, eggs, and a mix of vegetables, seasoned with a blend of spices.

Basmati rice tossed with ripe tomatoes, aromatic spices, and herbs, often garnished with curry leaves.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Multi-layered flatbread, typically made with refined flour, hand-rolled, and pan-fried to achieve a crisp, flaky texture.