Cake Works Menu

6'' $65.00 | 8'' $90.00 • Moist carrot cake with layers of classic cream cheese frosting, topped with our Signature salted caramel French macarons and sprinkled with orange chocolate curls. Our carrot cake is baked without nuts and/or raisins but is available as an option.

6'' $65.00 | 8'' $90.00 • Moist chocolate cake with rich, butterscotch-like custard filling and frosting, garnished with chocolate rosettes and macadamia nut brittle.

6'' $65.00 | 8'' $90.00 • This rich chocolate cake with chocolate ganache and chocolate buttercream is a chocolate lover’s dream. Topped with our Signature chocolate French macarons.

6'' $65.00 | 8'' $90.00 • A throwback to the days of King’s Hawaiian Bakery! Soft chocolate chiffon cake filled and topped with fresh whipped cream and covered in chocolate shavings.

6'' $65.00 | 8'' $90.00 • Vanilla cake lightly frosted with white buttercream and topped with a colorful confetti of sprinkles. Comes with a #1 candle.

6'' $75.00 | 8'' $100.00 • Our rich chocolate butter cake layered with the classic coconut-pecan filling, covered in chocolate buttercream and topped with German chocolate filling and piped chocolate buttercream border.

6'' $65.00 | 8'' $90.00 • Our vanilla butter cake layered with chocolate ganache, Kona coffee buttercream and our own macadamia nut brittle. Finished with a chocolate drip, buttercream rosettes and more macadamia nut brittle.

6'' $65.00 | 8'' $90.00 • Vanilla butter cake filled with layers of lilikoi curd and lilikoi buttercream, iced in lilikoi buttercream. Topped with lilikoi curd, rosettes of lilikoi buttercream, fresh strawberries and accented with petite white sugar pearls.

6'' $85.00 | 8'' $120.00 • Pretty rosettes cover your cake in your chosen color, accented with delicate sparkles.

6'' $85.00 | 8'' $120.00 • Smooth buttercream in three shades of your selected color with a silky dark chocolate drip and topped with matching rosettes and crispy chocolate pearls.

6''x4'' $75.00 | 8''x4'' $100.00 • A memento of times past, this eye catching three-layer chiffon cake has luxurious layers of guava, lilikoi and coconut. Truly a celebration cake of Hawai’i!

6'' $65.00 | 8'' $90.00 • Rich chocolate cake, chocolate ganache and raspberry jam, come together in this indulgent cake. Topped with rosettes of chocolate buttercream, chocolate drip and fresh raspberries.

6'' $65.00 | 8'' $90.00 • Classic red velvet cake with layers of classic cream cheese frosting, topped with our Signature red velvet macarons and dusted with red velvet cake crumbs. An all-time favorite!

6'' $65.00 | 8'' $90.00 • This indulgent chocolate cake comes with layers of chocolate ganache and salted caramel buttercream. Topped with chocolate drip, our Signature caramel French macarons, rosettes of salted caramel buttercream and gold chocolate curls.

6'' $65.00 | 8'' $90.00 • Vanilla butter cake filled with layers of guava curd and strawberry buttercream, iced In strawberry buttercream. Topped with guava curd, rosettes of strawberry buttercream, fresh strawberries and petite white sugar pearls.

6'' $65.00 | 8'' $90.00 • Delicate vanilla chiffon cake layered with pastry cream, fresh strawberries and whipped cream. Frosted with our European buttercream and topped with fresh berries and decorating sugar. A fan favorite!

6'' $85.00 | 8'' $120.00 • This fun cake makes a colorful statement to your celebration!

7" $55.00 Luscious flourless chocolate cake of deep dark chocolate with a touch of Cognac and finished with a chocolate glaze and gold accents! Gluten-Free!

($4.25 ea. any order of 6 or more)

A little less than half of a regular cupcake, these tiny bites are perfect for get-togethers! Your guests can enjoy several flavors!

Crisp red velvet meringue shells filled with a white chocolate cream cheese filling.

Rich chocolate truffle filling in a chocolate meringue shell.

Refreshing mango puree folded into white chocolate ganache fills this mango-hued macaron.

A satisfying creamy filling of ground pistachio and white chocolate ganache.

Blueberry, raspberry, strawberry and blackberry purees blended with white chocolate ganache for a lucious filling in a crisp meringue shell.

Vanilla bean folded into white chocolate ganache in a blue meringue shell.

A delicious filling of salted caramel buttercream.

Almond meringue shells dusted with toasted coconut and filled with a pineapple and coconut cream ganache.

Creamy passion fruit ganache filling.

A white chocolate ganache blended with lychee flavor and a touch of rose water.

White chocolate ganache with exotic Matcha green tea powder.

Meringue shells dusted with ground coffee and filled with Kona coffee and white chocolate ganache.

Swirled ube cheesecake on top of an ube blondie!

Rich chocolate brownie topped with chocolate ganache.

Oatmeal and coconut cookie with raisins and cranberries.

Three layers of vanilla chiffon cake with moist haupia pudding and fresh whipped cream … how can you beat that?

A soft vanilla chiffon cake with layers of our pastry cream, fresh strawberries, and real whipped cream.

A rich butter cake flavored with guava puree and layered with strawberry butter cream.

An old-fashioned chocolate cake, layered with French butter cream and covered in fudge frosting.

Three layers of chocolate butter cake filled with coffee buttercream, chocolate ganache, and macadamia nut brittle.

A tender vanilla chiffon filled with a light lemon mousse; encased in our special lemon crunch candy. Want to give a twist to this old classic? Try it with Lilikoi!

Vanilla chiffon cake layered with Mandarin segments and passion fruit mousse. Substitute strawberries or blueberries (or both!) for something extra special.

A traditional cake made with buttermilk and a hint of cocoa powder, then layered with our white chocolate cream cheese frosting.

A light yellow vanilla cake made with pure vanilla and a hint of lemon, filled with your choice of filling.

A very rich chocolate cake, layered with your choice of filling.

A delicately spiced moist carrot cake filled and covered with our white chocolate cream cheese frosting.

A very dense, semi-sweet, chocolate cake filled with layers of chocolate ganache and raspberry jam.

Semi-sweet Chocolate Cupcake filled with Raspberry jam and topped with Chocolate Buttercream and a swirl of Jam.

Old-fashioned Chocolate cupcake with thick Fudge Frosting and a Vanilla Cream center topped with Chocolate Pearls.

Red Velvet cupcake topped with White Chocolate Cream Cheese Frosting and Red Velvet Crumbs.

Semi-sweet Chocolate Cupcake filled with Chocolate Ganache and Salted caramel Buttercream.

Spiced Carrot cupcake topped with White Chocolate Cream Cheese Frosting and carrot Curls.

Chocolate Butter cupcake filled with Chocolate Ganache and topped with Coffee Buttercream and Macadamia Nut Brittle.

Guava Cupcake filled with Guava Curd and topped with Strawberry Buttercream.

Pistachio Cupcake topped with Pistachio Cream and candied Pistachio Nuts.

Rich Vanilla Butter Cupcake with a filling of lilikoi Curd and topped with Litikoi Buttercream.

Rich Vanilla Butter Cupcake filled with Lemon Curd and topped with Lemon-infused Buttercream and Lemon Brittle.

Vanilla Butter Cupcake topped with Haupia Pudding and toasted Coconut Flakes.

Banana Cupcake topped with Whtte Chocolate Cream Cheese.

A miniature serving of traditional Tiramisu or a Green Tea Tiramisu.

Mini cream puffs or eclairs in assorted flavors such as vanilla, chocolate or strawberry filling.

Truffle Pops on a stick available in assorted or customized flavors.

White Chocolate and Dark Chocolate Marbled Strawberries.

A Mini Chocolate box filled with lemon curd and topped with a single fresh raspberry.

Mini Tarts in a selection of flavors, such as Lilikoi Meringue, Lemon Berry and Mixed Fruit.

A Mini Tart comprised of chocolate, macadamia and Hawaiian Salt Caramel.

Delicious French Macarons. See our French Macaron menu for complete options.

A mouth-watering tart shell containing graham cracker cookie butter, a layer of chocolate ganache, one strawberry and a marshmallow topper.

Crisp red velvet meringue shells filled with a white chocolate cream cheese filling.

Rich chocolate truffle filling in a chocolate meringue shell.

Refreshing mango puree folded into white chocolate ganache fills this mango-hued macaron.

A satisfying creamy filling of ground pistachio and white chocolate ganache.

Blueberry, raspberry, strawberry and blackberry purees blended with white chocolate ganache for a lucious filling in a crisp meringue shell.

Vanilla bean folded into white chocolate ganache in a blue meringue shell.

A delicious filling of salted caramel buttercream.

Almond meringue shells dusted with toasted coconut and filled with a pineapple and coconut cream ganache.

Creamy passion fruit ganache filling.

A white chocolate ganache blended with lychee flavor and a touch of rose water.

White chocolate ganache with exotic Matcha green tea powder.

Meringue shells dusted with ground coffee and filled with Kona coffee and white chocolate ganache.