Cake Menu

with caramelized onions, smoked gouda

salami, vinegar peppers, aged provolone, ricotta pesto dip, olives, grilled baguette

quinoa, cabbage, currants, carrots, crushed cashews, sesame orange vinaigrette

guacamole, chipotle black bean dip & pico de gallo

crispy bacon, cherry tomatoes, herb croutons, creamy blue cheese dressing

with apple jack farm goat cheese, baby greens, balsamic reduction

ricotta salata, oranges, red onion, toasted pistachios, virgin olive oil

with peas, artichoke hearts & tomatoes served over basmati rice

roasted fingerling potatoes, haricots verts, house tarter sauce

atop lemon chive risotto cake, dill cucumber radish salad, horseradish creme fraiche

served with fresh mozzarella, tomato & arugula salad, roasted fingerling potatoes, basil pesto sauce

served with tahini lentil cake hummus, greek yogurt sauce and grilled panini bread

with cajun spiced potatoes, roasted corn, asparagus, poblano salsa verde

two layers of carrot cake filled and iced with a cream cheese icing

a rich, dark chocolate flourless cake covered with a dark chocolate ganache icing

a rich and creamy cake with a traditional graham cracker crust. available in espresso (chocolate crust), chocolate chip or pumpkin (seasonal). our cheesecakes can be topped with fresh fruit, chocolate ganache or lemon curd.

three layers of vanilla pound cake filled with real whipped cream and fresh strawberries and iced with more whipped cream.