Cajun Steamer Bar & Grill Menu

Over half a pound of freshly breaded, fried mozzarella planks served with warm marinara sauce for dipping.

Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with tortilla chips.

A generous portion of crispy fries smothered in melted mozzarella and cheddar cheeses topped with crispy bacon and green onions served with our homemade ranch.

"A half pound of freshly breaded, fried chicken tossed in your choice of Buffalo, BBQ, or Tiger sauce. Served with our homemade ranch dressing.

Seasoned crawfish tails in queso blanco with fresh tortilla chips

Hand-breaded pickle chips fried to perfection with homemade ranch.

Fried Cajun pork sausage with rice. Comes with spicy Creole mustard.

Fried alligator tail meat. Comes with cocktail sauce or honey mustard.

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble served with tortilla chips.

A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, cucumbers, and housemade croutons sprinkled with cheddar and mozzarella cheeses, served with your choice of dressing.

Fresh Romaine lettuce tossed with red onions and a generous portion of crispy boneless wings tossed in spicy buffalo sauce and sprinkled with parmesan cheese and ranch dressing.

Choice of Seafood, Chicken & Sausage.

Fresh romaine lettuce tossed in our homemade smokey Caesar dressing tossed with crispy croutons and parmesan cheese.

Fried chicken tenders topped with fried mozzarella planks smothered in marinara sauce sprinkled with parmesan cheese. This one ain't "dressed".

Alabama Conecuh smoked sausage ""dressed"" with Creole mustard and Tabasco. Served with fries.

Deep fried Mississippi catfish served "dressed" with fries.

Two 1/4 lb patties served ""all the way"" and topped with melted American cheese, crispy bacon, and a sunny-side-up egg.

Two ¼ lb patties with bacon, American cheese, and pickles smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

1/4 lb burger served ""all the way".

Smokey BBQ pulled pork topped with pickles, red onions, and remoulade slaw.

Grilled chicken breast and bacon on a toasted sourdough served "all the way" with honey mustard.

Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.

For every day that ends in “y”. Served with smoked sausage and cornbread.

Blackened redfish fillet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

Pan seared catfish fillet with shrimp and crab stuffing topped with our Crawfish Louie sauce. Choice of side.

Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab-stuffed Creole chicken pan seared and topped with our Crawfish Louie sauce. Choice of side.

Crawfish étouffée, Red beans & rice, and gumbo

A zesty blend for our marinara and alfredo sauce with a touch of garlic, tossed with fresh fettuccini topped with crispy fried chicken.

Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan

Choice of Seafood, Chicken & Sausage, or YaYa

Golden fried shrimp.

Fried cornmeal breaded strips.

Jumbo crispy tenders served undressed or buffalo style.

Served hot or cold with corn and potatoes.

Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese

Our homemade recipe (includes pecans) served with bourbon caramel sauce

Delicious vanilla pudding with wafers smothered with cream cheese whip and bananas caramelized in bourbon sauce.

Seasonal Vegetable - Steamed Broccoli

Kids cheeseburger served with fries and a drink.