Cajun Steamer Bar & Grill Menu

Over half a pound of freshly breaded, fried mozzarella planks served with warm marinara sauce for dipping.

Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with tortilla chips.

"A half pound of freshly breaded, fried chicken tossed in your choice of Buffalo, BBQ, or Tiger sauce. Served with our homemade ranch dressing.

Queso Blanco topped with fresh jalapeños and served with tortilla chips.

Three sliders on King's Hawaiian Rolls. Choice of Cheeseburger withpickles and ketchup or Pulled Pork with Sweet Baby Ray’s BBQ sauce,cheddar cheese, and fried jalapeños. Bacon +2 / Fries +3

Hand-breaded pickle chips fried to perfection with homemade ranch.

Fried Cajun pork sausage with rice. Comes with spicy Creole mustard.

Fried alligator tail meat. Comes with cocktail sauce or honey mustard.

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble served with tortilla chips.

Crawfish tails cooked in a savory, golden roux.

Choice of Seafood, Chicken & Sausage.

Fresh Romaine lettuce tossed with red onions and a generous portion of crispy boneless wings tossed in spicy buffalo sauce and sprinkled with parmesan cheese and ranch dressing.

Fresh romaine lettuce tossed in our homemade smokey Caesar dressing tossed with crispy croutons and parmesan cheese.

Crispy fried jumbo shrimp served "dressed" with fries.

Two 1/4 lb patties served ""all the way"" and topped with melted American cheese, crispy bacon, and a sunny-side-up egg.

Two ¼ lb patties with bacon, American cheese, and pickles smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

1/4 lb burger served ""all the way".

Fried chicken breast smothered in buffalo sauce served "all the way" with a ranch drizzle.

Zesty BBQ pulled pork topped with remoulade slaw and fresh pico de gallo.

For every day that ends in “y”. Served with smoked sausage and cornbread.

Pan seared catfish fillet with shrimp and crab stuffing topped with our Crawfish Louie sauce. Choice of side.

Blackened redfish fillet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab-stuffed Creole chicken pan seared and topped with our Crawfish Louie sauce. Choice of side.

Crawfish étouffée, Red beans & rice, and gumbo

A zesty blend for our marinara and alfredo sauce with a touch of garlic, tossed with fresh fettuccini topped with crispy fried chicken.

Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread

Fried cornmeal breaded strips.

Golden fried shrimp.

Jumbo crispy tenders served undressed or buffalo style.

Served hot or cold with corn and potatoes.

Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese

Delicious vanilla pudding with wafers smothered with cream cheese whip and bananas caramelized in bourbon sauce.

French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce

Seasonal Vegetable - Steamed Broccoli

Kids cheeseburger served with fries and a drink.