Cajun Steamer Bar & Grill Menu

Cream cheese dip loaded with shrimp and crawfish topped with a hushpuppy parmesan crumble served with tortilla chips.

Hand-breaded pickle chips fried to perfection with homemade ranch.

1/2 lb of freshly breaded fried chicken, tossed in your choice of Buffalo, BBQ, Smoky Parmesan Garlic, or Tiger sauce. Served with homemade ranch.

Fried, marinated alligator tail meat with cocktail sauce or honey mustard.

Fried Cajun pork sausage with rice, spicy Creole mustard and pepper jack cheese.

Served crispy fried or sautéed in Cajun Garlic Butter.

Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with tortilla chips.

Three sliders on King's Hawaiian Rolls. Choice of Cheeseburger with pickles and ketchup or Pulled Pork with Sweet Baby Ray's BBQ sauce, cheddar cheese, and fried jalapeños.

Two ¼ lb patties with bacon, American cheese, and pickles smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

Two blackened ¼ lb. patties with fried caramelized onions, fried jalapenos, cheddar cheese, bacon, and Sweet Baby Ray's BBQ sauce.

Two ¼ lb patties served "all the way" and topped with melted American cheese, crispy bacon, and a fried egg.

Two ¼ lb patties, American cheese, and blackened caramelized onions with Creole Kick Sauce on grilled Texas toast.

Fried chicken breast smothered in buffalo sauce served "all the way" with a ranch drizzle.

Crawfish tails cooked in a savory, golden roux.

A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, cucumbers, and house made croutons sprinkled with cheddar and mozzarella cheeses, served with your choice of dressing.

Fresh romaine lettuce tossed in our homemade smokey Caesar dressing tossed with crispy croutons and parmesan cheese.

Garden

Fresh Romaine lettuce, bacon, cheddar, and diced tomato tossed in a ranch dressing and topped with buffalo chicken and a drizzle of buffalo sauce.

Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo.

Jerk-spiced shrimp with Thai marmalade, shredded iceberg, cucumber salad, and a sliced peppadeaux pepper garnish.

Gulf oysters topped with garlic herb butter & parmesan cheese.

Gulf oysters topped with creamy spinach, smoked bacon, & parmesan cheese.

Blackened catfish served with our house made seafood stuffing topped with Crawfish Louie Sauce.

For every day that ends in "y." Served with Conecuh smoked sausage.

Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon with sweet balsamic glaze. Served over Cajun mashed potatoes.

Grilled chicken topped with our signature Voodoo Cream Sauce with caramelized onions, bacon, crawfish, and balsamic glaze. Served over rice.

Blackened chicken served with our house made seafood stuffing topped with our Crawfish Louie Sauce.

Jumbo shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce on top of our signature cheese grits.

Crawfish etouffee, red beans and rice, and gumbo.

Creamy alfredo sauce over fettuccine with parmesan.

Blackened crawfish and shrimp tossed in our creamy Creole sauce over fettuccine.

Fried cornmeal breaded strips.

Jumbo shrimp, catfish, and choice of gumbo or crawfish etouffee.

Two clusters with corn and potatoes.

Boiled and soaked in our special blend of spices, lemon, garlic, and onion. Served hot with corn and potatoes.

Served with caramelized pecans, caramel, and whipped cream.