Cajun Seafood & Wings Menu

Crispy, golden-brown chicken wings coated in spicy Buffalo sauce, served with a side of crinkle-cut fries.

Crispy, golden-fried chicken wings paired with crinkle-cut fries.

Crispy, golden-brown chicken wings paired with crinkle-cut fries.

Crispy fried chicken wings paired with golden crinkle-cut fries.

Crispy fried chicken wings served with crinkle-cut fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and egg, combining a variety of textures and flavors.

Two pieces of fried fish accompanied by six fried shrimps, typically served as a hearty seafood combination.

Crispy, golden-fried chicken wings paired with crinkle-cut fries.

Crispy, golden-brown chicken wings paired with crinkle-cut fries.

Crispy fried chicken wings paired with golden crinkle-cut fries.

Crispy fried chicken wings served with crinkle-cut fries.

Crispy fried chicken wings served with crinkle-cut fries.

Crispy fried chicken wings paired with golden crinkle-cut fries.

Crispy buffalo wings coated in a spicy sauce, paired with crinkle-cut fries.

Crispy fried chicken wings coated in a spicy buffalo sauce, served with a side of golden crinkle-cut fries.

16 pieces of chicken wings, tossed in a classic buffalo sauce, typically includes blue cheese and celery sticks.

Twenty buffalo wings, deep-fried and coated in a spicy buffalo sauce, typically accompanied by fries.

24 pieces of chicken wings tossed in buffalo sauce, typically accompanied by blue cheese and celery sticks.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried to a golden crisp, offering a soft interior with a slightly crunchy exterior.

5 pieces.

Crisp, fresh garden greens with a light, refreshing dressing.

Two chicken patties with cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a bun. Served with fries.

Lecture, pickle ,tomato, and mayo with 3 jumbo fried shrimp

Freshly battered fish on a toasted bun

10 pieces.

5 pieces.

One piece of fried fish paired with six fried shrimps, typically served as a delightful seafood combination.

One piece of fish accompanied by three oysters, typically served as a harmonious blend of seafood flavors.

One piece of fish paired with six oysters, typically prepared to highlight the natural flavors of the seafood.

Two pieces of fish and three shrimps, both fried to a golden crisp.

Two pieces of fried fish accompanied by six fried shrimps, typically served as a hearty seafood combination.

Two pieces of fish and six oysters, typically served as a harmonious seafood combination.

One piece of fish, three shrimps, and three oysters, typically accompanied by a selection of seafood sauces.

A combination of one piece of fish, six shrimps, and six oysters, typically prepared to highlight the unique flavors of each seafood component.

Two pieces of fish, three shrimps, and three oysters, typically includes a mix of fried and fresh seafood elements.

Two pieces of fish, six shrimp, and six oysters, typically served as a hearty mix of seafood favorites.

Six shrimps paired with six oysters, typically served as a seafood combination to highlight the natural flavors of the ocean.

Six pieces of seafood, featuring three shrimps and three oysters, typically prepared to highlight their natural flavors.

Nine shrimps, breaded and fried, typically served with a side of cocktail sauce.

Twelve shrimp, breaded and fried, typically served with a side of cocktail sauce.

Sixteen fried shrimps, typically accompanied by a selection of dipping sauces.

Three pieces of assorted fish, lightly breaded and fried to a golden crisp.

Four pieces of fried fish, typically accompanied by tartar sauce for added flavor.

Five pieces of fried fish, typically served as a fulfilling meal on its own, without specific sides mentioned.

Nine freshly shucked oysters, typically served on a half shell, accompanied by traditional condiments.

Oysters served in their natural state, typically accompanied by a selection of condiments to enhance their fresh, briny flavor.

Three pieces of fried fish, typically accompanied by fries, offering a simple yet satisfying meal.

Four pieces of fish, fried and served alongside fries, typically accompanied by tartar sauce and a slice of lemon.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with a mix of vegetables such as peas, carrots, onions, and green beans.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and egg, combining a variety of textures and flavors.

Egg noodles stir-fried with slices of beef, onions, bean sprouts, carrots, and cabbage in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, onions, carrots, and cabbage in a savory sauce.

Soft noodles stir-fried with a variety of vegetables such as carrots, green onions, bean sprouts, and mushrooms.

Stir-fried egg noodles with a combination of chicken, pork, beef, shrimp, and assorted vegetables, typically includes bean sprouts, onions, and carrots.

Twenty pieces of fried shrimp, typically accompanied by a side of cocktail sauce.

Thirty pieces of shrimp, lightly coated and fried to a golden crisp, typically served with a side of cocktail sauce.

Ten pieces of fried fish and ten fried shrimps, typically served as a generous portion suitable for sharing.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chunks of chicken, typically deep-fried, served in a sweet and spicy sauce that often includes garlic, ginger, and dried red chilies.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Boneless chicken sautéed with onions and a robust black pepper sauce, subtly enhanced with hints of garlic and ginger.

Chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Diced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and bamboo shoots, typically in a savory sauce.

Diced chicken stir-fried with jalapeños and vegetables, typically includes onions and bell peppers, in a mildly spicy sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Succulent shrimp in a tangy sweet and sour glaze

Battered shrimp deep-fried and then sautéed in a tangy and spicy General Tso's sauce, typically includes scorched hot peppers and assorted vegetables.