Cajun Queen Menu

Oysters & shrimp fried to crispy perfection and served with steamed broccoli and your choice of: garlic mashed potatoes or coleslaw.

Farm-raised salt & pepper catfish fried to crispy perfection and served with steamed broccoli and your choice of: garlic mashed potatoes or coleslaw.

Catfish, shrimp, scallops, oysters, red beans & rice. Daily catch and/or specialty toppings available for an additional charge.

Fresh, flavorful shrimp fried to crispy perfection and served with steamed broccoli and your choice of: garlic mashed potatoes or coleslaw.

A mound of hand-battered and fried shrimp served with French fries.

A hand-battered catfish filet served with French fries.

Chicken in our étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery - known as the Cajun trinity. Served over rice, étouffée is hot and spicy!

Shrimp in our étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery - known as the Cajun trinity. Served over rice, étouffée is hot and spicy!

Crawfish with our creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

A heaping bowl of red beans & rice topped with grilled andouille sausage.

Plump, favorful shrimp sautéed with: butter, garlic, scallions and parsley. Served with rice and steamed broccoli.

Chicken with our creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

Crawfish in our étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery - known as the Cajun trinity. Served over rice, étouffée is hot and spicy!

Shrimp with our creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

Chicken, shrimp, & crawfish with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our queen magic spices all sautéed together. Served over rice, Diane is moderately-spiced.

Plump, flavorful shrimp sautéed with butter, garlic, beer, and a variety of Cajun/creole spices. Served over rice.

Chicken, shrimp, and crawfish in our étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, étouffée is hot and spicy!

Blackened shrimp served with stone ground creamy grits, creole sauce, and andouille sausage.

Shrimp with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our queen magic spices all sautéed together. Served over rice, Diane is moderately spiced.

Crawfish with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our queen magic spices all sautéed together. Served over rice, Diane is moderately-spiced.

Our 14 oz French-cut pork chop is fire grilled to your desired temperature and basted with a delicious southwestern BBQ sauce. It is served with Cajun spiced roasted potatoes and crisp steamed broccoli.

Crawfish tails sautéed with garlic, white wine, scallions, parsley, and our own "Bayou blend" spices. Served over rice.

Chicken, shrimp, & crawfish with our creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.

New Orleans BBQ shrimp (small order is approximately 5, depending on size) are sautéed to perfection in: butter, garlic, beer, and a variety of Cajun spices.

Hand-battered pickle slices fried crispy and served with a side of creole tartar sauce.

New Orleans BBQ shrimp (large order is approximately 10, depending on size) are sautéed to perfection in: butter, garlic, beer, and a variety of Cajun spices.

Crawfish tails lightly breaded and flash fried so they stay juicy and flavorful, served with our house made sherry remoulade.

Our Cajun fried oysters (half order is approximately 5 oysters, depending on size) are plump, delicious, and breaded/fried to perfection - served with our tomato remoulade sauce for dipping.

House-made fried green tomatoes are breaded and fried to perfection - served with our tomato remoulade over a bed of baby lettuces, this appetizer is perfect for sharing.

Crawfish tails sautéed with: garlic, white wine, scallions, parsley, and our own "Bayou blend" spices.

Crawfish in our étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery - known as the Cajun trinity. Served over rice, étouffée is hot and spicy!

Crisp mixed-greens topped with shredded purple cabbage, cucumber, and carrots. Served with dressing.

Red beans & rice topped with grilled andouille sausage. Half the size of our full entrée - the perfect size for a hearty second course.

Traditional caesar with romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, and black pepper. Available with: chicken, fried oysters, salmon, shrimp, or crawfish.

Our gumbo is a classic cajun-creole creation made with fresh vegetables, filé spices, shrimp & crabmeat. One bowl.

Our farm-raised blackened catfish is coated with our special spice mixture and seared rapidly to seal in the juices! Served with garlic mashed potatoes and steamed broccoli. Specialty toppings available for an additional charge.

Flavorful 16oz ribeye is coated with our special spice mixture and seared rapidly to seal in the juices! Served with garlic mashed potatoes and steamed broccoli. Specialty toppings available for an additional charge.

A house favorite, our bayou platter features catfish & chicken coated with our special spice mixture and seared rapidly to seal in the juices! Served over red beans & rice. Specialty toppings available for an additional charge.

Our moist blackened chicken breast is coated with our special spice mixture and seared rapidly to seal in the juices! Served with garlic mashed potatoes and steamed broccoli. Specialty toppings available for an additional charge.

Our specialty Cajun pasta features: blackened chicken, mushrooms, andouille sausage, artichokes, roasted red peppers, and tri-colored cheese tortellini in a tomato Romano cheese cream sauce.

Wild-caught Atlantic salmon, blackened or grilled to perfection, topped with your choice of: crawfish sautéed with artichokes, sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice or shrimp sautéed with tasso ham, roasted red peppers, spinach, and shiitake mushrooms. Served over garlic mashed potatoes.

Tilapia blackened or grilled to perfection, topped with your choice of: crawfish sautéed with artichokes, sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice or shrimp sautéed with tasso ham, roasted red peppers, spinach, and shiitake mushrooms served over garlic mashed potatoes.