Seafood selection includes shrimp (head on/off), lobster (whole, seasonal), king crab legs, green mussels, manila clams, baby octopus, crawfish (frozen/seasonal), Dungeness crab (section/whole, seasonal), snow crab legs. Sauce options: New Orleans Cajun, lemon pepper, garlic butter (with/without seasoning), house special. Spice levels: mild, medium, spicy, tongue on fire.