CAJUN CRAB PUB & GRILL Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Spicy goat curry, choose rice or naan.

A tropical blend of pineapple juice and coconut cream.

Fried oysters nestled in a hoagie roll, typically includes lettuce, tomatoes, and a creamy remoulade sauce.

Grilled smoked sausage topped with caramelized onions in a French baguette.

Crispy fried chicken, fresh lettuce, and juicy tomatoes in a sandwich, served with seasoned fries and a side of ketchup.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Crawfish tails lightly battered and fried, served on a traditional French baguette with lettuce, tomato, pickles, and a creamy remoulade sauce.

Lightly fried alligator served on a French roll, typically includes lettuce, tomato, and a signature remoulade sauce.

10 wings coated in choice of six flavors: BBQ, buffalo, Cajun, garlic Parmesan, lemon pepper, or mango habanero.

Choice of flavors- Buffalo, Garlic Parmesan, Mango Habanero, BBQ, Lemon Pepper, or Cajun.

Choice of flavors- Buffalo, Garlic Parmesan, Mango Habanero, BBQ, Lemon Pepper, or Cajun.

Deep-fried cornmeal batter balls, often accompanied by a hint of sweet onion, served in a set of eight.

Crispy breaded calamari rings served with a side of tangy marinara sauce.

Alligator meat, marinated and lightly breaded, then fried.

Fish fingers seasoned with Cajun spices, breaded, and fried until golden.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Tender crab cakes with finely chopped vegetables and herbs, lightly seared to perfection. Two pieces per serving.

Twelve fried oyster.

Eight jumbo shrimp.

Fourteen alligators.

Five shrimp and three pieces of fish.

Three fillets of fish, five shrimp, five fried oysters and served with two hush puppies.

Corn boiled to perfection, served with choice of spice level: fire, hot, mild, or scorcher.

Hard boiled eggs, typically served as a simple and classic addition to your seafood boil.

Snow crab legs, 1 cluster. Options for seasoning include garlic butter, lemon pepper, Cajun, or all combined. Spice levels from mild to scorcher.

Smoked sausage, 1/2 pound. Options for seasoning include all flavors, Cajun, garlic butter, or lemon pepper. Spice levels: fire, hot, mild, scorcher.

Whole pound smoked sausage. Seasoning options: all flavors, Cajun, garlic butter, lemon pepper. Spice levels: fire, hot, mild, scorcher.

Whole pound shrimp boil. Seasoning options include garlic butter, lemon pepper, Cajun, or a mix of all. Choose your spice level: mild, hot, fire, or scorcher.

2 lbs. crawfish, 1/2 lbs. shrimp, 1 cluster snow crab legs, 2 corns and 2 potatoes.

3 lbs. crawfish, 1 lbs. shrimp, 1 cluster snow crab legs, 4 corns and 2 potatoes.

1 lb crawfish, 1 sausage, 1 corn and 1 potato.

2 lbs. crawfish, 1 cluster snow crab with 1 sausage, 1 corn and 1 potato.

1/2 lb crab with 1/2 lb Sausage, 2 corn and 2 Potatoes

1/2 lb crab with 1/2 lb Sausage, 1/2 lb shrimp, 2 corn and 2 Potatoes

Green mix served with lettuce, tomatoes, carrots, and onions with boiled eggs and cheese.

Green mix served with lettuce, tomatoes, carrots, and onions with boiled eggs and cheese.

Green mix served with lettuce, tomatoes, carrots, and onions with boiled eggs and cheese.

Green mix served with lettuce, tomatoes, carrots, and onions with boiled eggs and cheese.

Rice cooked with smoked andouille sausage, chicken and shrimp.

Crawfish and shrimp sauteed with rice, onion, green peppers, eggs, and Cajun spices.

Chicken cooked in fettuccine pasta in cajun alfredo sauce.

Shrimp cooked in fettuccine pasta in cajun alfredo sauce.

Shrimp and chicken cooked in fettuccine pasta in cajun alfredo sauce.

Fettuccine pasta in jambalaya sauce (chicken, shrimp, and sausage).

Three pieces of fish with crawfish etouffee sauce, rice and bread.

Served with sautéed zucchini, squash, carrots, and rice.

Served with sautéed zucchini, squash, carrots, and rice.

Served with rice and sausage.

Grits served with jumbo shrimp in cheezy cajun buttery sauce.

Crawfish etouffee served with rice and bread.

Crawfish etouffee served with rice and bread.

Four chicken tenders served with fries.

Popcorn shrimp served with fries.

Crisp shredded cabbage in a creamy, tangy dressing.

Rice cooked with smoked andouille sausage, chicken and shrimp.

Soft and fluffy white rice, cooked to perfection.

A citrus-infused cake layered with a crunchy texture, typically includes a lemon cream filling and a crumbly topping.

Rich layers of dark, milk, and white chocolate cake, drizzled with chocolate sauce and dusted with powdered sugar.

Rich bread pudding infused with whiskey, layered with chocolate and marshmallows, and drizzled with caramel sauce.

Freshly fried doughnuts typically garnished with rose-infused glaze and mixed berries.

A smooth, sweet custard base typically including seasonal fruits for added flavor and texture.

Deep-fried bread typically includes a sweet filling, often topped with powdered sugar or drizzled with honey.