Cajun Cooks Menu

The fish is marinated in a special sauce and deep-fried until golden brown and crispy, giving it a very special taste.

The fish is marinated in a special marinade that makes it crispy on the outside and tender on the inside.

Cabbage, broccoli, carrot, onion, and scallion.

Cabbage, broccoli, carrot, onion, and scallion.

Cabbage, broccoli, carrot, onion, scallion, and eggs.

Cabbage, broccoli, carrot, onion, scallion, and eggs.