Cajou - A Plant-Based Creamery & Cafe Menu

This is one of our favorite Indian desserts. Our version has creamy coconut milk and cardamom, which has to be the most perfect blend on earth. We have been told countless times that we nailed the real thing!

Who doesn't love this Middle Eastern pastry? Our delicious version is that perfect sweet and salty blend with crushed pistachios. Swoon.

Our take on our favorite Latin American drink, with the hints of vanilla and cinnamon. Takes us back to streets of Mexico City….

American cheesecake classic swirled with a wild organic blueberry compote. So smooth, creamy and cheesecake-y that you seriously won’t believe it’s dairy-free!

Tart cider and sweet cream with candied pecans.

.2 scoops of ice cream between layers of butter cookie topped with a drizzle of your choice.

Our take on a warm Mexican drink made from corn, vanilla and cinnamon.

Hailing from Cuba, this is a take on our favorite morning drink from when we lived in Miami. It is strong Cuban espresso with steamed milk and lots of sugar. For this flavor we brew strong coffee, and fold into our cashew milk base for a beautifully balanced, sweet pick-me-up.

A rich, decadent chocolate with a hint of spices, such as cinnamon and nutmeg, which are typically found in a steaming cup of Mexican chocolate.