Cairo restaurant and lounge Menu

Rice and a lite coconut sauce.

A delicious pan-seared filet mignon steak served with roasted fingerling potatoes garnished with a red wine reduction sauce.

Grilled skirt steak paired with perfectly cooked tiger shrimp served with a whipped potato purée paired with a garlic butter sauce.

Green plantains pressed in garlic butter sauce paired with tiger shrimp, lobster, mussels in salsa criolla.

4 hour braised lamb shank served with a creamy cassava purée paired with a red wine reduction sauce.

Fried yuca pressed in garlic butter sauce paired with tiger shrimp, lobster, mussels in salsa criolla.

A delicious grilled skirt steak served with roasted fingerling potatoes garnished with chimichurri sauce.

A tender and juicy chicken breast cooked to perfection paired with a vibrant and delicious carrot purée garnished with sautéed kale, pine nuts, and diced carrots.

Angus beef, lettuces, tomatoes, mozzarella cheese in a fried green plantains bun that's been pressed in a garlic butter sauce served with crispy French fries.

Add nuts for an additional charge.

A crunchy plantain cup fried to a golden brown, topped with shredded tender short rib paired with a creamy guacamole and spice arugula drizzled with a spicy mayo sauce.

Fresh Atlantic oysters paired with garlic, shallots, spinach, heavy cream, breadcrumbs.

Shredded chicken breast combined with potato and mozzarella cheese shaped and coated with panko breadcrumbs and fried until golden brown, served with a creamy, delicious bechamel sauce.

Panko-covered fried cassava arepa served with a slow braise of beef short rib, garnished with avocado, pickled onions paired with chef's chimichurri sauce.

Cheese rolls, falafel, French fries.

Delicious mussels steamed and cooked with our special criolla sauce. Served with our homemade crostini.

Grilled egypt feast served with rice or steamed vegetables and salad.

Contains nuts. Spicy red dip paste.

Fried calamari topped with special sauce.

Hummus, muhammara, eggplant.

A crunchy plantain cup fried to a golden brown, topped with sautéed shrimp paired with a creamy guacamole and spice arugula drizzled with a spicy mayo sauce.

Sweet plantains, skirt steak, avocado, nori, rolled and fried in a tempura batter for the perfect crunch.

A flavorful, creamy mac and cheese combined with fried sweet plantains for a sweet and savory taste topped with mozzarella cheese gratin.

Grilled tiger shrimp drizzled with chefs pink sauce served with crispy yuca fries.

All sandwiches includes French fries.

Grilled Egypt feast served with rice or steamed vegetables and salad.

Includes mozzarella, Jack and Cheddar, Parmesan, green pepper, tomatoes and olives. Please allow 30 minutes for feteer.

Includes mozzarella, Jack and Cheddar, Parmesan, green pepper, tomatoes and olives. Please allow 30 minutes for feteer.

Includes mozzarella, Jack and Cheddar, Parmesan, green pepper, tomatoes and olives. Please allow 30 minutes for feteer.

Includes mozzarella, Jack and Cheddar, Parmesan, green pepper, tomatoes and olives. Please allow 30 minutes for feteer.

Includes mozzarella, Jack and Cheddar, Parmesan, green pepper, tomatoes and olives. Please allow 30 minutes for feteer.

A sweet and creamy vanilla-flavored egg custard drizzled with a delicious caramel sauce.

A deliciously rich and fudge chocolate cake with a classic gooey center that flows out.

A perfectly bosc pear poached in honey and cinnamon syrup served with a creme anglaise sauce.