Cairo Restaurant and Bar Menu

A crisp, refreshing taste you know and love with zero calories.

Natural artesian water, sourced directly from the Fiji Islands.

Ground Chicken breast, garlic, onion, and seasoned with cairo special spices

Tender and seasoned goat meat served with our original salad

Seasoned golden fish with rice and our original salad

Slices of deliciously cooked beef and lamb gyro meat

Ground lamb and beef, garlic, onion, parsley and Cairo special spices, served with rice and our original salad.

Grilled lamb tenderloin marinated in Cairo special spices, served with rice and our original salad

Seasoned lamb meat served with our original salad

Katifi, a single piece of barfi, is a shredded wheat pastry, often sweetened with syrup and may include nuts.

A single-serve dessert featuring a base of finely shredded pastry, typically includes a layer of sweet cheese, all soaked in a fragrant syrup and garnished with pistachios.

Tilapia filet paired with shrimp, choice of cucumber or tahini sauce.

Tilapia fillet, choice of cucumber or tahini sauce.

Skewered chicken accompanied by seasoned french fries, typically includes a selection of dipping sauces.

Fish sticks paired with french fries, both fried to a golden crisp, typically served with a side of tartar sauce.

Crispy, golden fries garnished with finely chopped parsley.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy, golden-brown onion rings with a light and crunchy batter.

Twelve chicken wings, typically served with the option to add various sauces to cater to different taste preferences.

Six pieces of chicken wings, typically served with a sauce of your choice.

A smooth, 2-ounce serving of hot sauce, crafted to add a zesty kick to any dish.

A smooth and creamy sesame-based sauce, tahini is typically used to add depth and richness to dishes.

Fragrant basmati rice, delicately spiced and garnished with fresh herbs.

Crispy, golden French fries seasoned with a sprinkle of herbs.

Fresh tomatoes, cucumbers, red onions, olives, and crumbled feta cheese, topped with chopped chives.

Potatoes blended with garlic, typically includes a creamy base of mayonnaise or sour cream, seasoned with herbs.

Crispy, golden-brown onion rings with a light, crunchy batter.

Marinated beef and lamb, traditionally spiced and slow-cooked on a vertical rotisserie, typically includes tahini sauce and vegetables.

Marinated chicken, typically slow-cooked on a vertical rotisserie, wrapped in pita with garlic sauce, and often accompanied by pickles and vegetables.

Roasted eggplant blended with tahini, garlic, and lemon juice, typically garnished with olive oil.

Cucumber, Tahini.

Thinly sliced beef with sautéed onions and bell peppers, topped with melted cheese, served on a hoagie bun.

Tender sliced chicken breast, marinated in curry spices, typically includes grilled banana peppers and onions, served on gyro bread with lettuce, tomato, cucumber, and onion.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sliced chicken gyro meat wrapped in pita bread with lettuce, tomato, onions, and typically includes tzatziki sauce.

Sliced chicken wrapped in pita bread, typically includes tomatoes, onions, and tzatziki sauce.

Ground chicken, seasoned with garlic, onions, and Mediterranean spices, served in a sandwich with lettuce, tomato, cucumber, and onion on gyro bread.

Grilled chicken with sautéed onions, bell peppers, and mushrooms, typically includes provolone cheese and mayonnaise on a toasted hoagie bun.

Shawarma served with choice of basmati rice or hummus. Accompanied by cucumber or tahini sauce.

Falafel wrap typically includes ground chickpeas and herbs, wrapped with lettuce, tomato, onion, and tahini sauce in a soft tortilla.

Ground chickpeas and herbs, typically including parsley and garlic, formed into ten pieces and fried until golden.

Ground chickpeas and herbs, formed into six pieces, typically accompanied by tahini sauce.

Deep fried falafel served in a sandwich with a combination of vegetables and sauces, typically including lettuce, tomatoes, onions, and tahini sauce.

Mashed fava beans typically mixed with garlic, lemon juice, and various herbs, often garnished with olive oil.

Grilled chicken wrapped with lettuce, tomatoes, cucumbers, red onions, black olives, feta cheese, and Greek dressing in a garlic herb wrap.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Chicken gyro typically includes thinly sliced chicken, wrapped in pita bread with lettuce, tomatoes, onions, and tzatziki sauce.

Chicken and beef gyro served in pita bread with lettuce, tomatoes, onions, and a creamy white sauce.

Thinly sliced gyro meat with onions, green peppers, mushrooms, cheese, and mayo, served in a sandwich.

Sliced chicken gyro meat wrapped in pita bread with lettuce, tomatoes, onions, and typically includes tzatziki sauce.

Ground chickpeas blended with tahini, typically includes lemon juice and garlic, finished with a drizzle of olive oil.

Ground chicken kebab served with choice of cucumber or tahini sauce.

Ground beef and lamb, mixed with onions, parsley, and Mediterranean spices, served in a sandwich with lettuce, tomato, and tahini sauce.

Ground chicken seasoned with garlic, onion, and special spices, wrapped in bread with lettuce, tomato, and cucumber.

Spiced beef or tandoori chicken-filled pastries. Eight pieces per serving.

Crispy pastry pockets. Choice of spiced beef or tandoori chicken filling. Four pieces.

Golden french fries seasoned with a blend of herbs and spices.

Cucumber or Tahini. Mediterranean flavors.

Grilled shrimp paired with sautéed onions, bell peppers, and mushrooms, layered with melted cheese and a light mayo on a toasted sandwich roll.

Rolled grape leaves filled with rice, herbs, and spices, typically seasoned with lemon juice and olive oil.

Rolled grape leaves filled with a mixture of rice, parsley, tomato, onion, mint, and various herbs.

Spiced chicken wrapped in flatbread. Choice of basmati rice or hummus. Served with cucumber or tahini sauce.

Triangular pastries filled with a blend of potatoes, peas, and a medley of spices, typically deep-fried to achieve a crisp exterior.

Four crispy triangular pastries filled with spiced potatoes and peas, following a traditional Mediterranean recipe.

12 chicken wings with a choice of BBQ, Buffalo Hot, Buffalo Mild, or Garlic Parmesan. Accompanied by fries.

Six pieces of bone-in chicken wings with choice of BBQ, Buffalo Hot, Buffalo Mild, or Garlic Parmesan. Served with fries.